Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Urban Hai in Atlanta, GA, including restaurant and food images when available.
Browse the full menu for Urban Hai, a restaurant in Atlanta, GA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Urban Hai at 77 12th St NE suite 7, Atlanta, GA 30309 or call (404) 549-8181.
Fish fillet and sour cabbage soup served with pickled peppers and celery.
Jumbo shrimp and sweet snow peas.
Jumbo shrimp/fish fillet seasoned with a confetti of red pickled chili peppers served over a bed of thin glass noodles, cabbage and snow peas.
Deep-fried shrimp with onion, red peppers and cilantro.
Onion, celery, garlic, green red peppers and mushrooms.
Wood ear mushrooms, bean sprouts, napa cabbage, Szechuan peppercorns, dried chilis and cilantro.
Sliced beef/chicken/shrimp stir-fried with dry chili peppers, cilantro, and Szechuan spices. Served with broccoli and onions on a sizzling hot iron plate.
Slices of beef/chicken/shrimp stir-fried with shredded red peppers, basil, pickled peppers, jalapeños and diced onions. Served on a sizzling hot iron plate.
Onion, red bell peppers and asparagus seasoned with black pepper and homenade worcestershire sauce.
Diced chicken/shrimp/tofu stir-fried with red bell peppers, Chinese cucumber and Szechuan spices, garnished with peanuts on top.
Sliced flank steak marinated in a lightly spiced curry sauce, stir-fried with onions and scallions.
Sliced carrots, bell peppers, wood ear mushrooms and bamboo shoots.
Chinese sausage stir-fried with cauliflower in Szechuan sauce.
Cubes of soft tofu served in a spicy Szechuan sauce.
Thinly sliced eggplant sautéed in a spiced garlic sauce with green peas, carrots and scallion.
A light dish consisting of bok choy stir-fried with sheets of tofu skin, ginger and garlic.
Szechuan string beans, onion, and preserved vegetables stir-fried in Szechuan spices.
Stir-fried bok choy with scallion, ginger, and red pepper in our house soy-based sauce.
Cabbage with Szechuan red pickled pepper and sliced garlic.
Asparagus, cauliflower, bamboo shoots, carrots, mushrooms, bok choy, broccoli and snow peas, seasoned with spicy Szechuan sauce.
VEG OR CHICKEN
VEG OR CHICKEN
Rice noodles stir-fried w. egg, bean sprouts and shrimp in a dry curry sauce.
Brown sugar topping.
Red bean filling.
CHICKEN
CHICKEN
CHICKEN
PORK
CHICKEN
CHICKEN
Five wontons stuffed with pork & shrimp. Served in a hot chili oil sauce.
Shredded chicken with cucumber, jalapeños and scallions, wrapped in a thin pancake.
Classic dim sum infused with pork broth.
Shredded chicken with chili oil & sesame sauce, topped with cucumber, scallions and cilantro.
Long wide noodles with fresh garlic, scallions, cilantro, vinegar and hot chili oil.
Choice of steamed ca pan-fried dumplings (pork and cabbage). Served with soy sauce and sweet red sauce.
Choice of steamed or pan-fried dumplings. Served with soy sauce and sweet red sauce.
Pan fried or steamed pork buns. Served with soy sauce and sweet red sauce.
A balloon of steam-filled fried bread with scallion. Served with mild curry sauce on the side.
Roast duck. Served with duck soup for each customer.
Sliced ginger, sliced pineapple, red pepper and onion.
Vermicelli, duck blood jelly, scallion, cilantro, fried tofu and duck offal.
Shredded scallion, shredded cucumber with roast duck. Served on steamed bao buns.
Wood ear mushrooms, tofu, egg and bamboo shoots.
Vermicelli, green onion, cilantro, duck meat and goji berry.
Pineapple, cashews and soybean sprouts.
Fried chicken served with tangy sweet lemon sauce.
Finely sliced with cumin, cilantro, red bell peppers, onions, peppers, jalapeños and sesame seeds.
Deep fried shrimp tossed in sweet and sour sauce.
Deep fried shrimp seasoned with cilantro, scallions and peppers.
Diced dry-fried wth chili peppers and numbing Szechuan peppercorns.
Diced chicken, dry fried with chili peppers and numbing Szechuan peppercorns.
Crispy braised pig feet, seasoned with cumin, Szechuan peppercorns, onions, cilantro and scallions.
Deep fried pork belly seasoned with Szechuan spices, cilantro and scallions.
Thinly sliced beef served chilled with hot and numbing chili oil, vinegar and cilantro.
Shredded chicken with lime and capsicum minimum.
Dry fried eggplant seasoned with cilantro, scallions, Szechuan spices and dried chill peppers.
Dry fried cauliflower seasoned with cilantro, scallions, Szechuan spices and dried chili peppers.
Deep-fried calamari seasoned with onion, red pepper, salt and white pepper. Served with sweet and sour sauce.
Deep-fried spare ribs tossed in sweet and sour sauce, garnished with green salad and carrots.
Chilled shredded tofu skin with cilantro, scallions, and celery in Szechuan and numbing sauce.
Fried eggplant with Thai sauce, cherry tomatoes and cilantro.
Diced cucumber served in a green mustard garlic dressing.
Deep-fried tofu seasoned with Szechuan spices, cilantro and scallions.
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