Santo Pulpo

Grilled with garlic oil and sesame seed.

Our traditional recipe.

With tequila, corn, chorizo sausage, mushrooms and regional organic cheese.

Seasoned with chipotle mayo, aged balsamic and panko crust.

Classic.

With sesame seed, spicy pepper, lime, onion and capers. A unique carpaccio.

Catch of the day cured in lemon, with sliced toasted garlic and curry oil.

Slices of catch of the day covered with white truffle oil and a dash of soy sauce.

Cured in lime, with pico de gallo, serrano peppers and roasted pineapple.

Catch of the day with pico de gallo, with serrano peppers and lime.

From our kitchen to your table, house recipe.

Shrimp cooked in their own broth, with fresh pico de gallo and avocado.

Octopus, beans, arugula, purslane and a topping of pork rinds and rayu.

Fresh shrimp cured in lime, covered with sesame seed sauce and serrano and habanero peppers.

Fresh shrimp and a selection of grilled peppers mixed with olive oil and a watermelon and mango topping.

Baja shrimp covered with roasted pineapple and habanero pepper sauce.

Camarones frescos, selección de chiles tatemados en mezcla con aceite de olivo, topping de sandía y mango.

Camarón de la Baja bañado en salsa de piña asada y habanero.

Sliced organic beef, goat cheese and toasted almonds with balsamic and olive oil.

Spinach and peanuts with sliced strawberries, asparagus, gorgonzola and avocado dressing.

A classic with mozzarella, tomato and basil.

From our kitchen, prepared with deep-sea seafood.

Your choice of homemade pasta, with shrimp, octopus and mussels.

In pink sauce... Unique and outstanding.

Grilled, with beans, avocado and pico de gallo.

Grilled or battered ... A Baja classic.

Grilled or battered ... A Baja classic.

Sautéed octopus on a grilled jicama tortilla.

Served with French fries.

Catch of the day fillet in Cajun, paprika and lemon-pepper sauces.

Catch of the day crusted with tortilla julienne, with nopal cactus salad and regional cheese.

Catch of the day in reduced butter, capers, garlic and parsley.

Fried or grilled.

Battered with grated coconut and ginger sauce.

Spicy garlic sauce, arbol peppers, orange and butter.

Perfectly grilled.

From the Pacific, with garnish of the day and pure butter.

Capeados o a la plancha... clásicos de la Baja.

Capeados o a la plancha... clásicos de la Baja.

Pulpo salteado y montado en tortilla de jícama al grill.

Servido con papas a la francesa.

Filete de pesca día en salsas negras de cajún, paprika y pimienta de limón.

Pesca encostrada con julianas de maíz, con ensalada de nopal y queso regional.

Pesca del día en mantequilla reducida, alcaparra, ajo y perejil.

Frito o a la parrilla.

Capeados con ralladura de coco, salsa de jengibre.

Salsa picante de ajo, chile de árbol, naranja y mantequilla.

A las brasas.

Cultivada del Pacífico con guarnición del día y mantequilla madre.

Catch of the day fillet in Cajun, paprika and lemon-pepper sauces.

Catch of the day crusted with tortilla julienne, with nopal cactus salad and regional cheese.

Catch of the day in reduced butter, capers, garlic and parsley.

Fried or grilled.

Battered with grated coconut and ginger sauce.

Spicy garlic sauce, arbol peppers, orange and butter.

Perfectly grilled.

From the Pacific, with garnish of the day and pure butter.

Served over organic salad and seasonal vegetables. Cooked to perfection!

With drunken sauce and honey pineapple, cheese, chives, nopal cactus and beans. With rice and tortillas.

Premium quality.

American cut, baked and finished on the grill.

Premium quality.

Homemade artisan bread. With or without cheese, your choice.

Served over organic salad and seasonal vegetables. Cooked to perfection!

With drunken sauce and honey pineapple, cheese, chives, nopal cactus and beans. With rice and tortillas.

12 oz. / 340 gr.

Grilled thick cut, with tamarind and ancho chili pepper sauce, served with caramelized sweet potato purée.

Filled with poblano chili pepper, sitting on poblano and corn cream, served with polenta and crispy with requeson.

One rib eye cut, two lobster tails and four jumbo shrimp from the Baja.

12 oz. / 340 gr.

Homemade artisan bread. With or without cheese, your choice.

With garnish of the day.

Recostado sobre ensalada orgánica y vegetales de la estación. ¡Cocido perfecto!

Con salsa borracha, queso, frijol, queso, cebollín, nopales y frijoles con chorizo y tortillas.

12 oz. / 340 gr.

Corte grueso a la parrilla, con salsa de chile ancho y tamarindo, acompañado con puré de camote caramelizado.

Rellena de chile poblano sobre una crema de poblano y elote, acompañada de polenta y crujiente con requesón.

Un rib-eye, dos colas de langosta y cuatro camarones jumbo de la Baja.

12 oz. / 340 gr.

Pan artesanal hecho en casa, con queso o sin queso, a su elección.

Caramelized figs stuffed with goat cheese, covered with honey caramel, baked wafer and fresh peppermint.

Lemon pie with aged balsamic reduction, strawberries and basil.

Lemon pie with aged balsamic reduction, strawberries and basil.

With butter.

With French fries.

With corn or flour tortilla. Served with French fries.

Grilled with garlic oil and sesame seed.

Our traditional recipe prepared at your table.

Prepared at your table, with tequila, corn, chorizo sausage and mushrooms.

Seasoned with chipotle mayo, aged balsamic and panko crust.

Classic.

Thin octopus slices in olive oil, with capers, peperoncino and lime.

With sesame seed, spicy pepper, lime, onion and capers. A unique carpaccio.

Slices of catch of the day covered with white truffle oil and a dash of soy sauce.

Sliced organic beet, goat cheese and toasted almonds with balsamic and olive oil.

Spinach and peanuts with sliced strawberries, asparagus, gorgonzola and avocado dressing.

From our kitchen, prepared with deep-sea seafood.

Your choice of homemade pasta, with shrimp, octopus and mussels.

In pink sauce... Unique and outstanding.

With garnish of the day.

Cooked for 12 hours.

A las brasas, con aceite de ajo y ajonjolí.

Nuestra receta tradicional.

Al tequila, con maíz, chorizo, champiñones y queso regional orgánico.

Aderezadas con mayo de chipotle y balsámico añejo en costra de panko.

Clásico.

Con ajonjolí, picante, limón, cebolla y alcaparras. Carpaccio único.

Pesca del día curtida en limón real, con láminas de ajo tostado y aceite curry.

Lajas de pesca del día bañadas en aceite de trufa blanca con un toque de soya.

Con pico de gallo y curtido en limón, con chile serrano y piña asada.

Pesca del día con pico de gallo al serrano y limón.

De nuestra cocina a tu mesa, receta de la casa.

Camarón cocido en su propio caldo con pico de gallo fresco y aguacate.

Pulpo, frijol, arúgula, verdolaga, topping de chicharrón y rayu.

Betabel orgánico en lajas, queso de cabra y almendra tostada con balsámico y olivo.

Espinaca y cacahuate con lajas de fresa, espárragos, gorgonzola y aderezo de aguacate.

Un clásico, con mozzarella, tomate y albahaca.

De nuestra cocina, preparada al momento con mariscos de mar adentro.

Pasta hecha en casa a su elección, con camarón, pulpo y mejillones.

En salsa rosa... Únicos y excepcionales.

Higos caramelizados rellenos de queso de cabra, bañados con caramelo de miel, galleta al horno y menta fresca.

De limón con reducción de balsámico añejo, fresa y albahaca.

Add: Yogurt $40 Granola $40

• Pineapple • Melon • Orange • Watermelon • Strawberry • Grapefruit • Nopal cactus • Papaya

With Mexican sauce.

Fried tortilla, bed of beans, covered with green and red sauce.

Poached on bagel, bacon, white sauce and creamy potatoes.

3 eggs, ham, cheese, tomato sauce, served with garnish of the day.

3 eggs, chorizo sausage and cheese, served with garnish of the day.

With bell peppers, spinach and mushrooms, served with garnish of the day.

Egg whites with organic vegetables and garnish of the day.

Red or green with house sauce, beans, sour cream and regional cheese. Add: Chicken $40 Egg $40

Multigrain bread with seasoned spinach, fried egg, bacon, tomato and avocado.

Jam • Maple syrup • Honey • Nutella® • Butter • Condensed milk Add: Egg $40 Bacon $40