Herndon
Easygoing restaurant whipping up ramen, rice bowls, Japanese curries & sake in a compact space.
“Easygoing restaurant whipping up ramen, rice bowls, Japanese curries & sake in a compact space.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Umai Ramen & Rice Bowl in Herndon, VA, including restaurant and food images when available.
Browse the full menu for Umai Ramen & Rice Bowl, a asian restaurant in Herndon, VA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Umai Ramen & Rice Bowl at 482 Elden St, Herndon, VA 20170 or call (571) 752-6122. Today's posted hours: Thursday: 11:30 AM – 3:00 PM, 4:30 – 9:30 PM.
Served over Japanese steamed white rice
Sliced beef with caramelized onion, topped with marinated egg*, scallions, pickled ginger and sesame seeds.
Slow-cooked pork chashu with seasoned egg*, bok choy, scallions, pickled daikon and sesame seeds.
Panko-coated fried boneless pork served with cabbage salad, pickled daikon topped with sesame seeds, scallions and tonkatsu sauce.
Panko coated fried chicken breast served with cabbage salad, pickled daikon topped with sesame seeds, scallions, and tonkatsu sauce.
Fried chicken with garlic pepper and ginger, pickled daikon, topped with spicy mayo, tonkatsu sauce, scallions and sesame seeds.
Panko-coated fried boneless pork with egg, onion, scallions, Japanese pickles and sesame seeds.
Barbecued eel with traditional sauce, garnished with Japanese pickles, scallion and sesame seeds.
Stir-fried tofu and mixed veggies with onion teriyaki sauce topped with scallions, pickled ginger and saseme seeds.
Stir-fried shrimp with caramelized onion served with broccoli, carrots, scallions and sesame seeds.
Stir-fried chicken karaage with caramelized onion in teriyaki sauce, served with broccoli, scallions, and sesame seeds.
Curry cooked with onion, carrot, topped with scallions and pickled daikon.
Panko-coated fried boneless pork
Panko-coated fried chicken breast
Panko-coated fried shrimp
Fried chicken
Stir-fried sliced beef, crispy shallots.
Choice #1: Tonkatsu and Ebi Fry Choice #2: Chicken Karaage and Ebi Fry
Curry with carrot, scallions, mushroom, corn, tofu, broccoli, bok choy.
RIY (Roll it yourself) Perfect for sharing (2-3 serving) Sashimi Salmon, Ikura, Spicy Tuna, Grilled Unagi, cucumber, scallions, sesame seed, shichimi powder, avocado, seaweed sheet, ginger, wasabi and sushi rice.
Fresh salmon sashimi with rice seasoning, sesame seeds, scallions, pickled daikon, ginger and wasabi served over sushi rice.
Fresh tuna sashimi with rice seasoning, sesame seeds, scallions, pickled daikon, ginger and wasabi served over sushi rice.
Fresh ground tuna sashimi with rice seasoning, cucumber, avocado, sesame seeds, scallions, pickled daikon, ginger and wasabi served over sushi rice.
Choose your favorite sashimi 2 choices: SAKE, TEKKA OR SPICY TUNA
BY KINDI. Served over Ginger garlic Jasmine rice and Daikon soup
Poached chicken with homemade fermented soybean ginger/garlic sauce, cucumber slice, cilantro.
Fried Marinate chicken with sweet chili sauce, cucumber slice, cilantro.
Fried marinated chicken mixed with Thai spicy tamarind, onion, shallot, cucumber slice, cilantro.
Half/half of Poached and Fried chicken with homemade fermented soybean ginger/garlic and sweet chili sauce, cucumber slice, cilantro.
Half/half of Poached and Fried chicken mixed with Thai spicy tamarind, served with homemade fermented soybean ginger/garlic and cucumber slice, cilantro.
Fried chicken with garlic pepper and ginger served with spicy mayo.
(Steamed or Pan-fried) Handmade pot stickers with chicken & pork, garlic, scallions, chives, sesame seeds.
Battered-fried squid legs served with Umai mayo.
3 pcs. Sea urchin balls served with Tonkatsu mayo and sesame seeds.
5 pcs. Battered-fried oysters served with Tonkatsu mayo and sesame seeds.
5 pcs. Battered-fried octopus balls over cabbage, topped with takoyaki sauce, spicy mayo, scallions, and bonito flakes.
3 pcs. Panko coated fried shrimp served with spicy mayo.
Panko-fried pork with spicy mayo, mozzarella cheese, scallions, shichimi powder, daikon, ginger, and cabbage.
Served with Japanese pickles.
Seaweed salad with marinated eggs*, topped with spicy mayo and massage eggs.
Spring mix, seaweed salad, avocado, cucumber, and edamame seed, served with sesame vinaigrette dressing. Add-on: Grilled Chicken $6, Grilled Shrimp $6, Spicy Tuna $9.
Steamed egg custard with shrimp, Kamaboko, Shimeji mushrooms, scallions, truffle oil and masago.
2 pcs. Served on a soft bun with pork chashu, daikon, ginger, scallion, sesame seeds, and cilantro.
Fresh Salmon, Ikura with carpaccio sauce topped with red onion, fried shallot, cilantro and sesame seeds.
Slightly seared sashimi with house spicy masago, served with ginger and wasabi.
Slightly seared sashimi with house spicy masago, served with ginger and wasabi.
Slightly seared sashimi with house spicy masago, served with ginger and wasabi.
Crab stick, masago, and cabbage with spicy vinaigrette dressing.
Seasoned seaweed with sesame seeds.
Sesame ginger garlic soy sauce with scallions, shichimi and sesame seeds.
choice of garlic OR spicy garlic.
Japanese purple sweet potato served with spicy mayo.
Pan-fried edamame-stuffed gyoza.
(Choices: Pork Chashu, **Fried Chicken, Grilled Chicken)
Pork broth with pork chashu, wood ear mushroom, scallions, pickled ginger, seaweed, black garlic oil, and marinated egg*.
Miso chicken broth with bamboo, corn, scallions, seaweed, and marinated egg*.
Soy sauce-based chicken broth with bamboo, bean sprouts, narutomaki, scallions, seaweed, and marinated egg*.
Broth-less ramen with chopped chashu, garlic oil, topped with marinated egg*, bok choy, corn, bean sprouts, pickled ginger, sesame seeds, scallions, and crispy shallots.
Spicy miso chicken broth with bamboo, corn, scallions, seaweed, and marinated egg*.
Yuzu chicken broth with bok choy, bean sprouts, bamboo, scallions, seaweed, and shichimi.
Japanese curry broth with bamboo, corn, onion, and narutomaki. Choice of: Tonkatsu, Chicken Katsu, Chicken Karaage, Ebi Fry, or Veggies & Tofu.
Spicy miso vegan broth with bamboo, mushrooms, corn, tofu, broccoli, bok choy, and scallions.
Curry chicken broth with chicken thigh and coconut milk, topped with shallots, pickled cabbage, scallions, lime, cilantro, and crispy noodles.
Five-spice beef broth with marinated beef, onion, bok choy, bean sprouts, scallions, cilantro, and sesame seeds.
Spicy lemongrass broth kaffir lime leaves, galangal, carrot, and lime juice blended with coconut milk, topped with cilantro, mushrooms, corn, tofu, broccoli, bok choy, and scallions. Choice of Steamed shrimp OR Fried shrimp**.
Spicy lemongrass broth with kaffir lime leaves, galangal, carrot, and lime juice blended with coconut milk, topped with cilantro, mushrooms, corn, tofu, broccoli, bok choy, and scallions. (Does not contain fish sauce.)
5 pcs. Hand-made pan-fried pot stickers chicken & pork, ginger, garlic, onions, chives topped with sesame seed.
5 pcs. Fried chicken with garlic pepper, ginger served with spicy mayo
5 pcs. Cream cheese, crab meat with sweet&sour sauce
3 pcs. Panko coated fried shrimp served with sliced cabbage & spicy mayo
Battered octopus balls, over cabbage, carrot topped with takoyaki sauce, spicy mayo, green onion, bonito flakes
Slow cooked pork chashu, green onion, sesame seeds, served over rice
1 pc. Served on a soft white bun with slow-braised pork chashu Daikon, ginger, green onion, sesame seed, cilantro. (2 pcs for $10)
1 pc. Served on a soft white bun with spicy mayo, daikon, green onion, sesame seed, cilantro. (2 pcs for $10)
Panko coated fried pork, spicy mayo, mozzarella cheese, green onion, daikon, cabbage.
Seaweed salad with seasoned eggs topped with spicy mayo and masago eggs*
Tossed with special ginger garlic sauce, sesame seed, green onion along with crispy ramen noodles
6 pcs. Pan-fried pot stickers
Seasoned seaweed
Boiled soy beans with lightly salted
6 pcs of Steamed ground pork and shrimp, shiitake mushroom dumpling topped with crispy garlic and cilantro served with sweet soy sauce.
2 pcs of bbq stuffing barbecue pork
Pork broth - Pork chashu, Black fungus, green onion, pickled ginger, seaweed, sesame garlic oil, half marinated egg*
(choice: Pork Chashu, Fried Chicken, Grilled Chicken) Miso broth - bamboo, corn, green onion, seaweed, half marinated egg*
Soy sauce base chicken broth - Pork chashu, bamboo, bean sprout, narutomaki, green onion, seaweed, half marinated egg*
(choice: Pork Chashu or Chicken Karaage) Yuzu Chicken broth topped with bokchoi, bean sprout, bamboo, green onion, seaweed, shichimi powder
Spicy Miso Vegan broth - Bamboo, mushroom, corn, tofu, broccoli, bok choi, green onion.
A broth-less ramen Chopped Chashu, garlic oil, topped with seasoned egg*, bokchoi, corn, bean sprout, pickled ginger, sesame seed, green onion, crispy shallot.
Japanese curry broth, bamboo, corn, onion, Naruto maki. Choice of meat:
Curry chicken broth - chicken thigh, coconut milk. Topped with shallot, pickled cabbage, scallion, lime, cilantro, crispy noodles
Spicy Lemongrass broth - kaffir lime leaves, galangal, carrot, lime juice blended well with coconut milk topped with cilantro, scallion, mushroom, corn, steamed shrimps.
Spicy Lemongrass broth - kaffir lime leaves, galangal, carrot, lime juice blended well with coconut milk topped with cilantro, mushroom, corn, tofu, broccoli, bok choi, scallion.(Not containing fish sauce)
Five spice beef broth, marinated beef, onion, bokchoi, bean sprout, scallion, cilantro, sesame seed.
free of charge
Lychee flavor Sake, Yuzu mixed, Calpico, Lychee Fruit
Lychee flavor Sake, Pinot Grigio, Lychee juice and fruit
Sake, Soju, Grape fruit juice, Pink salted rim
Unfiltered Sake, Umeshu (Plum wine), Calpico
Hakushika sake, lemonade, fresh mint
Sliced beef with caramelized onion, topped with marinated egg, green onion, pickle ginger, sesame seeds, served over Japanese steamed white rice
Stir fried Shrimps with caramelized onion teriyaki sauce topped with green onion, sesame seeds, served with broccoli over Japanese steamed white rice
Panko coated fried boneless pork, pickle daikon, shed cabbage top with sesame seed, green onion, tonkatsu sauce served over rice
Panko coated fried chicken breast, pickled daikon, shed cabbage top with sesame seed, green onion, katsu sauce served over rice
Slow cooked pork chashu, seasoned egg*, bok choi, green onion, pickle daikon, sesame seeds, served over rice
Fried chicken with garlic pepper, ginger, pickle daikon topped with spicy mayo and tonkatsu sauce, green onion, sesame seeds served over rice
Stir fried chicken karaage with caramelized onion teriyaki sauce topped with green onion, pickle ginger, sesame seeds, served over Japanese steamed white rice
Stir fried tofu and Mixed veggies with caramelized onion teriyaki sauce topped with green onion, pickle ginger, sesame seeds, served over Japanese steamed white rice
Panko coated fried boneless pork, curry, carrot, onion, pickle daikon, served over rice
Panko coated fried chicken breast, curry, carrot, onion, pickle daikon, served over rice
Panko coated fried shrimps, curry, carrot, onion, pickle daikon, served over rice
Fried chicken with garlic pepper, ginger, curry, carrot, onion, pickle daikon, served over rice
Curry, carrot, mushroom, corn, tofu, broccoli, bok choi, pickle daikon, served over rice
Stir-fried slice beef with white onion, curry, carrot, onion, served over rice
Choice #1 Tonkatsu + Ebi fry, Choice #2 Chicken Karaage + Ebi fry
Poached chicken over simmered ginger-garlic rice served with a homemade fermented soybean ginger/garlic sauce. Comes with cucumber slices, and a garnish with a sprig of cilantro
Fried marinated chicken over the simmered ginger-garlic rice served with homemade sweet chili sauce. Comes with cucumber slices, and a garnish with a sprig of coriander.
Grilled chicken over the simmered ginger-garlic rice served with homemade spicy tamarind sauce. Comes with cucumber slices, and a garnish with a sprig of coriander.
Fried marinated chicken mixed with Thai spicy tamarind, onion, shallot served with simmered ginger-garlic rice. Comes with cucumber slices, and a garnish with a sprig of cilantro.
Combo A (Poached+Fried), Combo B (Poached+Yang), Combo C (Fried+Yang)
5pm - 7pm
12oz
Hot/Cold
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