Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Snuff Mill Restaurant, Butchery & Wine Bar in Wilmington, DE, including restaurant and food images when available.
Browse the full menu for Snuff Mill Restaurant, Butchery & Wine Bar, a restaurant in Wilmington, DE. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Snuff Mill Restaurant, Butchery & Wine Bar at 1601 Concord Pike Suite 77-79, Wilmington, DE 19803 or call (302) 303-7676. Today's posted hours: Thursday: 11:30 AM – 8:30 PM.
Infused strawberry basil orange syrup, lime juice, topped with soda water, fresh basil and lime wedge
Spiked with Vodka, Gin, Rum, Tequila, or Whiskey for $4
Select Aperol, Prosecco, Soda Water
Aperol, Prosecco, Soda Water
Maximum Aperitivo, lemon juice, lemon wedge topped with club soda and rosemary sprig
Vodka, butterfly pea flower tea infused simple syrup, lemon champagne foam garnish with lemon twist and lemon pepper rim
Vodka, watermelon infused basil nectar liquor lime juice, top with a lime cheese foam, lime wedge and basil leaf
Gin, infused cucumber sugar and dill liquor lime juice, topped with club soda and garnished with a sprig of dill and cucumber
White rum, vanilla spice liquor, kumquat puree, lime juice mint liquor, lime juice, mint and lime, topped with club soda and garnished with mint and orange
Reposado Tequila, infused chili pepper coconut and Aperol liquor, pineapple infused coconut rum liquor, lime wedge and orange tangelo
Gin infused grapefruit simple syrup, lemon champagne foam garnish with lemon twist and lemon pepper rim
Diet Coke $5, Ginger Beer $5
Iced Tea $5
Bourbon whiskey, infused apricot ginger honey liquor, lemon puree, topped with candied ginger and lemon twist with candied ginger and lemon twist
Rye whiskey, infused basil honey liquor, cardamom bitters, pre-charred cinnamon stick and bay leaf
Vodka infused thyme, truffle infused blue cheese and olive juice, garnished with blue cheese olives (Extra blue cheese truffle thyme $2)
Rye whiskey, pineapple infused coconut rum liquor, cardamom bitters with hickory wood chips, garnished with dried fig and orange twist
A bittersweet riff on the original, demystifying the magic of Amari
A boozy modern American classic cocktail melding orange and ginger infused Amaro with gin and rye
Aged rum, pineapple infused coconut spice rum liquor, cardamom bitters with hickory wood chips, garnish with cinnamon stick
Reposado Tequila infused mango and passionfruit arbol chile liquor, lime wedge and orange tangelo
Rye whiskey, infused blood orange spice liquor, cardamom bitters with pre charred clove garnish with orange twist
Sherry infused Amontillado with double rye oak, raisins and apples, charred star anise and lemon twist
Barrel age Cazadores Tequila, infused chocolate coffee cayenne liquor, lemon twist
Barrel age Gin infused Chamomile honey ginger liquor, lemon twist
Flash-fried local oyster, shaved filet mignon, blue cheese fondue, buttermilk-peppercorn ranch and a zap of spicy heat
Flash-fried baby artichokes, lemon aioli, frisee and fresh lemon
With seasonal spread or extra virgin olive oil Upgrade to: Foie Gras butter $15 Black Truffle butter $15 Roasted Garlic $5
Fresh stone fruit, basil oil, toasted pine nuts, basil arugula and prosciutto chips atop grilled sourdough
Charcuterie with composed salad
Chopped romaine, radicchio, tomato, cucumber, shaved egg, hearts of palm, bacon, million-dollar bacon, buttermilk-peppercorn dressing
Tangy garlic dressing, romaine leaves, sourdough croutons, parmesan
Baby arugula, radicchio, stone fruit, million dollar bacon, marcona almonds, watermelon radish, pecorino, off-dry sherry vinaigrette dressing
Seasonally Inspired
Charred, tarragon fingerling potatoes
Seared, bone marrow butter, slabbed with sage, black pepper, seasonal vegetables
6 oz. seared, seasonal mushroom reduction, Cafe de Paris butter, seasonal vegetables
36 oz. bone-in tomahawk steak charbroiled, bone marrow butter, tarragon fingerling potatoes, seasonal vegetables, feeds two persons
Grilled 8 oz. flat iron steak, shoestring fries, seasonal aioli, black pepper corn and Cafe de Paris butter
Smoked spice rub, smashed-fried garlic potatoes, stone fruit relish
Bone marrow butter $10
Truffle butter $12
Gentle sage pesto, heirloom cherry tomatoes, Pernod cream sauce, micro basil
Wild mushrooms, fennel, roasted garlic, mustard seed gastrique
Charred garlic scapes, fried green tomatoes, micro basil and fennel salad, saffron broth
Seasonal preparation
EAST COAST WEST COAST SPECIALTY
1 oz
3oz pour
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Delivery & takeout
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