Snuff Mill Restaurant, Butchery & Wine Bar

Infused strawberry basil orange syrup, lime juice, topped with soda water, fresh basil and lime wedge

Spiked with Vodka, Gin, Rum, Tequila, or Whiskey for $4

Select Aperol, Prosecco, Soda Water

Aperol, Prosecco, Soda Water

Maximum Aperitivo, lemon juice, lemon wedge topped with club soda and rosemary sprig

Vodka, butterfly pea flower tea infused simple syrup, lemon champagne foam garnish with lemon twist and lemon pepper rim

Vodka, watermelon infused basil nectar liquor lime juice, top with a lime cheese foam, lime wedge and basil leaf

Gin, infused cucumber sugar and dill liquor lime juice, topped with club soda and garnished with a sprig of dill and cucumber

White rum, vanilla spice liquor, kumquat puree, lime juice mint liquor, lime juice, mint and lime, topped with club soda and garnished with mint and orange

Reposado Tequila, infused chili pepper coconut and Aperol liquor, pineapple infused coconut rum liquor, lime wedge and orange tangelo

Gin infused grapefruit simple syrup, lemon champagne foam garnish with lemon twist and lemon pepper rim

Diet Coke $5, Ginger Beer $5

Iced Tea $5

Bourbon whiskey, infused apricot ginger honey liquor, lemon puree, topped with candied ginger and lemon twist with candied ginger and lemon twist

Rye whiskey, infused basil honey liquor, cardamom bitters, pre-charred cinnamon stick and bay leaf

Vodka infused thyme, truffle infused blue cheese and olive juice, garnished with blue cheese olives (Extra blue cheese truffle thyme $2)

Rye whiskey, pineapple infused coconut rum liquor, cardamom bitters with hickory wood chips, garnished with dried fig and orange twist

A bittersweet riff on the original, demystifying the magic of Amari

A boozy modern American classic cocktail melding orange and ginger infused Amaro with gin and rye

Aged rum, pineapple infused coconut spice rum liquor, cardamom bitters with hickory wood chips, garnish with cinnamon stick

Reposado Tequila infused mango and passionfruit arbol chile liquor, lime wedge and orange tangelo

Rye whiskey, infused blood orange spice liquor, cardamom bitters with pre charred clove garnish with orange twist

Sherry infused Amontillado with double rye oak, raisins and apples, charred star anise and lemon twist

Barrel age Cazadores Tequila, infused chocolate coffee cayenne liquor, lemon twist

Barrel age Gin infused Chamomile honey ginger liquor, lemon twist

Flash-fried local oyster, shaved filet mignon, blue cheese fondue, buttermilk-peppercorn ranch and a zap of spicy heat

Flash-fried baby artichokes, lemon aioli, frisee and fresh lemon

With seasonal spread or extra virgin olive oil Upgrade to: Foie Gras butter $15 Black Truffle butter $15 Roasted Garlic $5

Fresh stone fruit, basil oil, toasted pine nuts, basil arugula and prosciutto chips atop grilled sourdough

Charcuterie with composed salad

Chopped romaine, radicchio, tomato, cucumber, shaved egg, hearts of palm, bacon, million-dollar bacon, buttermilk-peppercorn dressing

Tangy garlic dressing, romaine leaves, sourdough croutons, parmesan

Baby arugula, radicchio, stone fruit, million dollar bacon, marcona almonds, watermelon radish, pecorino, off-dry sherry vinaigrette dressing

Charred, tarragon fingerling potatoes

Seared, bone marrow butter, slabbed with sage, black pepper, seasonal vegetables

6 oz. seared, seasonal mushroom reduction, Cafe de Paris butter, seasonal vegetables

36 oz. bone-in tomahawk steak charbroiled, bone marrow butter, tarragon fingerling potatoes, seasonal vegetables, feeds two persons

Grilled 8 oz. flat iron steak, shoestring fries, seasonal aioli, black pepper corn and Cafe de Paris butter

Smoked spice rub, smashed-fried garlic potatoes, stone fruit relish

Bone marrow butter $10

Truffle butter $12

Gentle sage pesto, heirloom cherry tomatoes, Pernod cream sauce, micro basil

Wild mushrooms, fennel, roasted garlic, mustard seed gastrique

Charred garlic scapes, fried green tomatoes, micro basil and fennel salad, saffron broth

Seasonal preparation

EAST COAST WEST COAST SPECIALTY

1 oz