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Snuff Mill Restaurant, Butchery & Wine Bar Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (13 matches)
Dishes containing no gluten or wheat ingredients.
SPARKLING
Billecart-Salmon, Champagne Rose Brut, France NV
✓ Naturally Gluten-Free (Based on general ingredients)
Billecart-Salmon, Champagne Brut Reserve, France NV
✓ Naturally Gluten-Free (Based on general ingredients)
OPPORTUNITIES
HOUSE MADE BURRATA
Fresh stone fruit, basil oil, toasted pine nuts, basil arugula and prosciutto chips atop grilled sourdough
✓ Naturally Gluten-Free (Based on general ingredients)
SKEWERS
Charcuterie with composed salad
✓ Naturally Gluten-Free (Based on general ingredients)
THE SALAD
THE MILL SALAD
Chopped romaine, radicchio, tomato, cucumber, shaved egg, hearts of palm, bacon, million-dollar bacon, buttermilk-peppercorn dressing
✓ Naturally Gluten-Free (Based on general ingredients)
CAESAR SALAD
Tangy garlic dressing, romaine leaves, sourdough croutons, parmesan
✓ Naturally Gluten-Free (Based on general ingredients)
STONE FRUIT SALAD
Baby arugula, radicchio, stone fruit, million dollar bacon, marcona almonds, watermelon radish, pecorino, off-dry sherry vinaigrette dressing
✓ Naturally Gluten-Free (Based on general ingredients)
OFF THE KNIFE
PRIME RIBEYE STEAK
Seared, bone marrow butter, slabbed with sage, black pepper, seasonal vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
LONG BONE RIBEYE
36 oz. bone-in tomahawk steak charbroiled, bone marrow butter, tarragon fingerling potatoes, seasonal vegetables, feeds two persons
✓ Naturally Gluten-Free (Based on general ingredients)
STEAK FRITES
Grilled 8 oz. flat iron steak, shoestring fries, seasonal aioli, black pepper corn and Cafe de Paris butter
✓ Naturally Gluten-Free (Based on general ingredients)
PORK RIB CHOP
Smoked spice rub, smashed-fried garlic potatoes, stone fruit relish
✓ Naturally Gluten-Free (Based on general ingredients)
FRESH & LOCAL
US MAINE SEA SCALLOPS
Charred garlic scapes, fried green tomatoes, micro basil and fennel salad, saffron broth
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETABLES
TRUFFLE CREAM CORN
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.