Ozora Izakaya

Avocado, cucumber and asparagus, topped with seared wagyu beef, spicy mayo, scallions, Tobiko, truffle oil and eel sauce

Fatty tuna, avocado, topped with yellow radish on top, bluefin tuna toro, ponzu sauce and scallions

Salmon, avocado, cucumber, topped with seared salmon, spicy mayo, eel sauce and scallions

Spicy tuna, avocado, cucumber, topped with torched albacore, jalapeno, lime, spicy mayo and eel sauce

Shrimp tempura, topped with avocado, limes, spicy mayo, eel sauce and crumbles

Shrimp tempura, topped with tuna, nametake sauce, teriyaki sauce and crumbles

Spicy tuna, tempura shishito topped with yellowtail, jalapeno, sriracha and fried red onions

Spicy tuna, cucumber, avocado topped with fiji albacore, jalapeno, miso glaze sauce, ponzu sauce

Spicy tuna, avocado, cucumber, topped with seared tuna, strawberry, wasabi ponzu

Shrimp tempura, cucumber, topped with bluefin tuna, spicy mayo, teriyaki sauce and tobiko

Crab, cucumber, avocado topped with assorted fish and avocado with ponzu sauce

Shrimp tempura, cucumber topped with escolar, avocado, spicy mayo, teriyaki sauce and wasabi mayo

Crab, cucumber, cream cheese topped with salmon, jalapeno, spicy mayo and teriyaki sauce

Crab, mango, avocado topped with salmon, crunchy chili garlic and teriyaki sauce

Spicy Crab, avocado topped with bluefin tuna, spicy mayo and garlic sauce

Smoked salmon, smoked salmon, topped with avocado, unagi, spicy mayo, teriyaki sauce and tobiko

Spicy tuna, avocado, cream cheese roll deep-fried, topped with spicy mayo, teriyaki sauce, spicy mayo, teriyaki sauce, and crumbles

Tempura veggies, pickled ginger topped with avocado and teriyaki sauce, crumbles

Lightly fried tofu with bonito flakes and onions in special sauce

Lightly fried tofu and eggplant with bonito flakes and onions in special sauce

Served with sweet chili sauce

Japanese fried chicken served with lemon

Japanese style mashed potatoes

Japanese style squid

Japanese pan fried pork dumplings

Japanese savory pancake

Tempura white shrimp creamy sauce

Grilled yellowtail collar with miso glaze

Beef, carrots, onion, scallions

Creamy pork broth, pork loin, a side of glazed egg, scallions, bamboo shoots

Pan seared salmon glazed with a house-made miso sauce, asparagus, potato puree

Wok inspired braised pork ribs in house chili sauce, served with jasmine rice

Sautéed Pork with mixed vegetables tossed with yakisoba sauce with tangy Japanese mayo

Sautéed Pork with mixed vegetables, udon noodles, shiitake mushrooms, Onions in special sauce

Japanese fried chicken been drizzled with a sweet and savory tartar sauce, a side of salsa and rice

Japanese style fried pork cutlet with simmered onions, all drenched in sweet soy sauce, and served over rice

Japanese curry, onions, shiitake mushrooms, white onions, and udon noodles simmered in a flavorful curry sauce

Pork broth, a half-boiled egg, black strip mushrooms, bamboo shoots, seaweed, scallions, and a rich miso broth (vegetarian option available)

Chashu pork, a half-boiled egg, black strip mushrooms, bamboo shoots, seaweed, scallions, and a rich miso broth

Spicy ground pork, a soft-boiled egg, black strip mushrooms, scallions, and baby bok choy served in a zesty sesame broth

Creamy cheesecake within a flaky vanilla pastry served with vanilla ice cream

Rich molten chocolate cake served with a side of vanilla ice cream

Japanese honey toast served with fresh fruits and nutella, chocolate ice cream

Green tea, strawberry, and mango

Chef's choice of assorted sashimi

Seared yellowtail, ponzu sauce, served with scallions and sesame seeds

Seared salmon, ponzu sauce, served with scallions and sesame seeds

Assorted salmon, served seared, raw, and smoked

Three crispy wonton shells filled with spicy tuna, salmon carpaccio, and creamy rock shrimp

Finely chopped fatty tuna, avocado, cucumber, served with crispy chips

Baked mussels topped with spicy mayo and eel sauce

Thinly sliced yellowtail, ponzu sauce, house chili oil, and scallions

4 types of chef's choice sashimi

6 types of chef's choice sashimi

Assorted sashimi over sushi rice

4 types of chef's choice nigiri

Served with Spicy Mayo and Eel Sauce

Seared Salmon Belly, Teriyaki Sauce, Avocado, Cucumber

Layers of Spicy Tuna, Snow Crab, Avocado, Crab Spicy Mayo and Teriyaki Sauce

Thinly Sliced Salmon with Avocado, Tomatoes, and Garlic Ponzu

Crispy Wonton Shell, Spicy Tuna, Salmon Carpaccio, Pickled Red Onion Cilantro and Avocado

Japanese Style Fried Calamari

Stuffed Octopus Balls

Pan Seared Hokkaido Scallops Served in House Chili Sauce

Eel served with rice

Chicken Thigh with Half Boiled Egg Scallions and Onions

Stir Fried Beef with Mixed Vegetables Onions and Scallions

Chicken Thigh with Half Teriyaki Sauce

Strip Loin Cut with Half Teriyaki Sauce

Beef, Carrots, Onion, Scallions

STRAWBERRY FLOWER SAKE. FRUITY AND FRESH FLAVOR. 16%VOL.

JUNMAI NIGIRI. RICEY AND FRUITY WITH A CREAMY TEXTURE AND FULL BODY. 14.9%VOL.

KIKUSUI NIGIRI. CRISPY AND FULL BODIED FLAVOR. 21%VOL. 300ML.

SMALL

LARGE

SMALL

LARGE

SMALL

LARGE

CAN

CARAFE

BOTTLE

BOTTLE

CHASHU PORK, HALF BOILED EGG, BLACK STRIP MUSHROOMS, SCALLIONS AND HALF CUT BAMBOO IN PORK BONE BROTH

DEEP FRIED TOFU, HALF BOILED EGG, MUSHROOMS, BAMBOO SHOOT, SEAWEED, SCALLIONS

SHRIMP AND VEGETABLE TEMPURA, MUSHROOM AND GREEN ONION IN TEMPURA BROTH