Central City, Salt Lake City
“A menu featuring an array of classic & creative sushi rolls & Japanese fare in a modern setting.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Ozora Izakaya in Salt Lake City, UT, including restaurant and food images when available.
Browse the full menu for Ozora Izakaya, a asian restaurant in Salt Lake City, UT. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Ozora Izakaya at 65 E Broadway, Salt Lake City, UT 84111 or call (801) 800-6768. Today's posted hours: Thursday: 5:00 – 10:00 PM.
Avocado, cucumber and asparagus, topped with seared wagyu beef, spicy mayo, scallions, Tobiko, truffle oil and eel sauce
Fatty tuna, avocado, topped with yellow radish on top, bluefin tuna toro, ponzu sauce and scallions
Salmon, avocado, cucumber, topped with seared salmon, spicy mayo, eel sauce and scallions
Spicy tuna, avocado, cucumber, topped with torched albacore, jalapeno, lime, spicy mayo and eel sauce
Shrimp tempura, topped with avocado, limes, spicy mayo, eel sauce and crumbles
Shrimp tempura, topped with tuna, nametake sauce, teriyaki sauce and crumbles
Spicy tuna, tempura shishito topped with yellowtail, jalapeno, sriracha and fried red onions
Spicy tuna, cucumber, avocado topped with fiji albacore, jalapeno, miso glaze sauce, ponzu sauce
Spicy tuna, avocado, cucumber, topped with seared tuna, strawberry, wasabi ponzu
Shrimp tempura, cucumber, topped with bluefin tuna, spicy mayo, teriyaki sauce and tobiko
Crab, cucumber, avocado topped with assorted fish and avocado with ponzu sauce
Shrimp tempura, cucumber topped with escolar, avocado, spicy mayo, teriyaki sauce and wasabi mayo
Crab, cucumber, cream cheese topped with salmon, jalapeno, spicy mayo and teriyaki sauce
Crab, mango, avocado topped with salmon, crunchy chili garlic and teriyaki sauce
Spicy Crab, avocado topped with bluefin tuna, spicy mayo and garlic sauce
Smoked salmon, smoked salmon, topped with avocado, unagi, spicy mayo, teriyaki sauce and tobiko
Spicy tuna, avocado, cream cheese roll deep-fried, topped with spicy mayo, teriyaki sauce, spicy mayo, teriyaki sauce, and crumbles
Tempura veggies, pickled ginger topped with avocado and teriyaki sauce, crumbles
Lightly fried tofu with bonito flakes and onions in special sauce
Lightly fried tofu and eggplant with bonito flakes and onions in special sauce
Served with sweet chili sauce
Japanese fried chicken served with lemon
Japanese style mashed potatoes
Japanese style squid
Japanese pan fried pork dumplings
Japanese savory pancake
Tempura white shrimp creamy sauce
Grilled yellowtail collar with miso glaze
Beef, carrots, onion, scallions
Creamy pork broth, pork loin, a side of glazed egg, scallions, bamboo shoots
Pan seared salmon glazed with a house-made miso sauce, asparagus, potato puree
Wok inspired braised pork ribs in house chili sauce, served with jasmine rice
Sautéed Pork with mixed vegetables tossed with yakisoba sauce with tangy Japanese mayo
Sautéed Pork with mixed vegetables, udon noodles, shiitake mushrooms, Onions in special sauce
Japanese fried chicken been drizzled with a sweet and savory tartar sauce, a side of salsa and rice
Japanese style fried pork cutlet with simmered onions, all drenched in sweet soy sauce, and served over rice
Japanese curry, onions, shiitake mushrooms, white onions, and udon noodles simmered in a flavorful curry sauce
Pork broth, a half-boiled egg, black strip mushrooms, bamboo shoots, seaweed, scallions, and a rich miso broth (vegetarian option available)
Chashu pork, a half-boiled egg, black strip mushrooms, bamboo shoots, seaweed, scallions, and a rich miso broth
Spicy ground pork, a soft-boiled egg, black strip mushrooms, scallions, and baby bok choy served in a zesty sesame broth
Creamy cheesecake within a flaky vanilla pastry served with vanilla ice cream
Rich molten chocolate cake served with a side of vanilla ice cream
Japanese honey toast served with fresh fruits and nutella, chocolate ice cream
Green tea, strawberry, and mango
Chef's choice of assorted sashimi
Seared yellowtail, ponzu sauce, served with scallions and sesame seeds
Seared salmon, ponzu sauce, served with scallions and sesame seeds
Assorted salmon, served seared, raw, and smoked
Three crispy wonton shells filled with spicy tuna, salmon carpaccio, and creamy rock shrimp
Finely chopped fatty tuna, avocado, cucumber, served with crispy chips
Baked mussels topped with spicy mayo and eel sauce
Thinly sliced yellowtail, ponzu sauce, house chili oil, and scallions
4 types of chef's choice sashimi
6 types of chef's choice sashimi
Assorted sashimi over sushi rice
4 types of chef's choice nigiri
Served with Spicy Mayo and Eel Sauce
Seared Salmon Belly, Teriyaki Sauce, Avocado, Cucumber
Layers of Spicy Tuna, Snow Crab, Avocado, Crab Spicy Mayo and Teriyaki Sauce
Thinly Sliced Salmon with Avocado, Tomatoes, and Garlic Ponzu
Crispy Wonton Shell, Spicy Tuna, Salmon Carpaccio, Pickled Red Onion Cilantro and Avocado
Japanese Style Fried Calamari
Stuffed Octopus Balls
Pan Seared Hokkaido Scallops Served in House Chili Sauce
Eel served with rice
Chicken Thigh with Half Boiled Egg Scallions and Onions
Stir Fried Beef with Mixed Vegetables Onions and Scallions
Chicken Thigh with Half Teriyaki Sauce
Strip Loin Cut with Half Teriyaki Sauce
Beef, Carrots, Onion, Scallions
STRAWBERRY FLOWER SAKE. FRUITY AND FRESH FLAVOR. 16%VOL.
JUNMAI NIGIRI. RICEY AND FRUITY WITH A CREAMY TEXTURE AND FULL BODY. 14.9%VOL.
KIKUSUI NIGIRI. CRISPY AND FULL BODIED FLAVOR. 21%VOL. 300ML.
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CHASHU PORK, HALF BOILED EGG, BLACK STRIP MUSHROOMS, SCALLIONS AND HALF CUT BAMBOO IN PORK BONE BROTH
DEEP FRIED TOFU, HALF BOILED EGG, MUSHROOMS, BAMBOO SHOOT, SEAWEED, SCALLIONS
SHRIMP AND VEGETABLE TEMPURA, MUSHROOM AND GREEN ONION IN TEMPURA BROTH
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Around The Area
Ozora Izakaya is in Central City, Salt Lake City. If you're getting your bearings, it is in Central City.
