Filipino Town, Las Vegas
Wide range of Indian cooking, with vegan & gluten-free options, plus lunch buffet & rare-beers list.
“Wide range of Indian cooking, with vegan & gluten-free options, plus lunch buffet & rare-beers list.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Mint Indian Bistro in Las Vegas, NV, including restaurant and food images when available.
Browse the full menu for Mint Indian Bistro, a indian restaurant in Las Vegas, NV. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Mint Indian Bistro at 730 E Flamingo Rd, Las Vegas, NV 89119 or call (702) 894-9334.
Starters to tantalize your Taste Buds
Crisp pastry filled with spiced potatoes and green peas.
Indian cottage cheese stir fried with onions, bell peppers & chillies in a spicy sauce.
Crispy cauliflower florets stir fried with onions, bell peppers & chillies in a spicy sauce.
Garlic Naan with your favorite spicy makhani sauce. We all love Naan!
Papad is thin, crisp disc shaped Indian cracker made from peeled black gram flour (urad dal), Roasted or Fried or Masala topped with onions, tomatoes, green chillies & spice mix. Served with Tamarind Chutney and Mint Chutney.
Spiced chickpea battered mixed vegetable fritters.
Spiced chickpea battered Indian cottage cheese fritters.
Spiced chickpea battered Chilli fritters studded with crushed tangy peanuts.
Deep-fried, potato ball shaped fritter stuffed with spices and herbs served with chutneys.
Our samosa is topped with Chana Masala (garbanzo beans), mint chutney and tamarind chutney.
Our samosa is topped with Chana Masala (garbanzo beans), yogurt, mint chutney and tamarind chutney.
Doughy crisps (or papdi) a la puri topped with garbanzo beans, mint chutney, tamarind chutney and yogurt.
Crunchy crackers topped with a savory mix and chutneys.
Crunchy crackers topped with a savory mix, chutneys and yogurt.
Puffed round crisp-fried puris filled with a tangy and spicy mint water.
Puffed round crisp-fried puris filled with a tangy and spicy mint water along with vodka.
Puri only.
Fresh mashed veggies and lots of garlic put together with a special pav bhaji masala served with buttered bun bread (Pav).
Shredded Paneer mixed with Indian Spices and herbs served with buttered Bun bread (Pav).
Paneer Cubes marinated over 24 hours and baked to perfection in a special clay oven.
Ground Chicken mixed with Indian Spices and herbs served with buttered bun bread (Pav).
Chapli kebabs are ground lamb patties with mint, cilantro,and onion seasoned with coriander and cumin, then shallow-fried until charred.
Succulent pieces of lamb stir fried with onion, ginger-garlic and tempered with curry leaves.
Chicken Cubes marinated over 24 hours and baked to perfection in a special clay oven.
We believe that a good tandoori chicken rubbed with Indian spices ought to have the ability to take your senses to a higher level.
An Indo-Chinese fusion dish featuring fiery chillies, soy sauce,indian spices, green peppers & onions with Chicken.
Ground Lamb spiced up with mint and garam masala baked on a skewer in a special clay oven.
Tender chicken marinated over 24 hours in a creamy marinade with nuts and baked to perfection.
a must accompaniment to an Indian meal
Creamy yogurt is mixed with grated carrot, cucumber and mildly spiced giving a cooling effect on the Palate.
Homemade whole milk yogurt, a perfect condiment for any dishes or just eat it plain with salt or sugar.
Sliced tomatoes, cucumber, carrots, onions, chillies and lemon wedges sprinkled with chaat masala.
Spicy pickle in a mixture of sliced raw mangoes, lemon, green chilies, lotus stem and ginger.
1st order free
we all Love Breads
Warm soft, puffy bread baked lovingly in a special clay oven topped with butter or garlic or Chillies.
Warm soft, puffy bread baked lovingly in a special clay oven topped with cheese.
Warm soft, puffy bread baked lovingly in a special clay oven topped with cherries, raisins and cashews.
Warm soft, puffy bread baked lovingly in a special clay oven topped with Onion and Cilantro.
Whole wheat flat traditional Indian flat bread baked in a special clay oven.
Buck wheat flat bread slowly cooked on a tawa and brushed with oil.
This Indian mainstay consists of multiple layers of whole wheat bread pan seared to perfection.
This Indian mainstay consists of multiple layers of whole wheat bread, stuffed with spiced potatoes and green peas with a butter spread or served plain without butter.
Deep-fried, puffy whole wheat bread that's fun to poke, rip and dip.
All Time South Indian Favorite
Thin crisp savory crepe made with fermented rice and lentil batter served with coconut chutney, tomato chutney and spicy sambar.
Basmati rice with fresh veggies has a little heat even at the lowest spice level as the heat comes from the chili. It is traditionally cooked in a sealed pot.
This is the complete version of an Indian basmati rice pot cooked with whole spices.
Tangy and delicious, this rice is cooked in a tamarind paste, topped with roasted peanuts.
waiver Required
The spiciest naan in this menu is hotter than the Vegan heat. Recommended with cool Raita.
Marinated with the hottest chillies in the world, this curry is only for the bravest of the brave. Try it at your risk. If you succeed, book your spot on the wall of fame and also get a $50 Mint gift card!
(Inferno menu uses Carolina Reaper, Bhut Jolokia, Trinidad Moruga, Habanero, Thai and other chillies)
A traditionally sacred Biryani is prepared with the hottest chillies in the world. Not for the faint hearted. Try at your own risk.
chef's creations
Marinated Paneer cubes cooked in clay oven served over a bed of your favorite Malai-hani sauce.
In-house special with Paneer and mango chunks cooked in an onion & fennel seed base to create a sweet and spicy sensation.
In-house special with Cauliflower and mango chunks cooked in an onion & fennel seed base to create a sweet and spicy sensation.
This signature dish made with Green Peas flavored mildly with fenugreek leaves and a special combination of spices.
This signature dish made with Green Peas and Paneer flavored mildly with fenugreek leaves and a special combination of spices.
A hot and spicy curry flavored with coconut and a flurry of special spices from the state of Andhra Pradesh.
A spicy curry flavored with a special spice mix from Chennai with warm undertones flavored with coconut and poppy seeds.
Chunky quartered green bell peppers and onions pan tossed with a barrage of veggies or paneer along with a flurry of green chillies, ginger, and coriander that drenches like an Indian monsoon.
This iron rich dish made of shredded and creamed spinach slow cooked with fresh veggies, Chana (Garbanzo Beans), Potatoes or Paneer Cheese.
This famous Potato curry is inspired by an exotic blend of curry spices and Cauliflower or Aloo with Cumin Jeera.
A medley of mixed vegetables pressed into dumplings and cooked in a creamy herb, ground cashew nuts and onion sauce.
A popular mainstay of chickpeas with fresh ginger and garlic with tomato & onion sauce.
Clay oven roasted eggplant, mashed and saut'ed with green onions, red onions with lots of garlic and simmered in tomato sauce.
Yellow lentils slow cooked with tomatoes and spices. A royal favorite!
Yellow lentils slow cooked with tomatoes and spices. A royal favorite!
Mixed lentils slow cooked, buttered and creamed, then spiced to taste.
Basmati rice is flavored with soy sauce, ginger garlic & fresh veggies. Simply delicious!
Tangy and delicious, the rice is cooked in a tamarind paste, topped with roasted peanuts.
Marinated Paneer cubes cooked in clay oven served over a bed of your favorite Makhani sauce.
This signature dish made with Green Peas flavored mildly with fenugreek leaves and a special combination of spices.
A house special with Paneer and mango chunks cooked in an onion & fennel seed base to create a sweet and spicy sensation.
A house special with Cauliflower and mango chunks cooked in an onion & fennel seed base to create a sweet and spicy sensation.
This signature dish made with Green Peas and Paneer flavored mildly with fenugreek leaves and a special combination of spices.
A hot and spicy curry flavored with coconut and a flurry of special spices from the state of Andhra Pradesh.
A spicy curry flavored with a special spice mix from Chennai with warm undertones flavored with coconut and poppy seeds.
Veggies or Paneer cubes slowly added and simmered in a creamy, butter tomato sauce blended to perfection with Indian Spices.
A creamy sauce sprinkled with cashew nuts and assorted home grounded spices.
This is a traditional curry rebelliously inspired with exotic blend of curry spices.
Green peas frolick in a creamy sauce co-inhabited with paneer cubes.
Potatoes simmered in a fiery vindaloo sauce.
A popular mainstay of chickpeas with fresh ginger and garlic with tomato & onion sauce.
Yellow lentils slow cooked with tomatoes and spices. A royal favorite!
Yellow lentils slow cooked with tomatoes and spices. A royal favorite!
Mixed lentils slow cooked, buttered and creamed, then spiced to taste.
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Around The Area
Mint Indian Bistro is in Filipino Town, Las Vegas. If you're getting your bearings, it is in Filipino Town, near Westbound Flamingo after University Center, and near Desert Research Institute.
transit
near Westbound Flamingo after University Center
a short walk away
campus
near Desert Research Institute
a short walk away
landmark
near Atomic Museum Vegas
a short walk away
park
near Grand Flamingo Plaza Recreation Area
0.4 miles away
