Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of La Casa Country CSL in Cabo San Lucas, BCS, including restaurant and food images when available.
Browse the full menu for La Casa Country CSL, a restaurant in Cabo San Lucas, BCS. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit La Casa Country CSL at Lote 18, Cabo San Lucas, BCS 23453 or call 624 151 9070. Today's posted hours: Sunday: 8:00 AM – 11:00 PM.
Prices are in Mexican pesos (MXN) with approximate USD conversions ($1 USD ≈ MX$17.3, updated daily)
Marinated flank steak strips, fresh cheese & roasted onion. with gravy sauce seasoned with chilli.
Flank steak strips served in a hot stone dish with cactus, cheese, roasted onion and delicious red sauce.
(10.5 oz) Cooked w/ bacon, onion, serrano & poblano pepper
(2 pes) stuffed with cheese, planta in, raisins and bathed with red sauce and cream. With refried beans and rice..
Flank steak strips sauteed with peppers, onion, tomato & our secret seasoning. Served in a hot iron plate.
(3 PCS) Served w/ guacamole & pico de gallo
Chicken breast with authentic home made mole poblano, cream and onion slices. With rice and fried banana slices
(3 pieces) Fried tacos stuffed w/ chicken stew, bathed w/ authentic home made mole poblano, cream & onion slices. With rice and fried banana slices
Or grilled. (3 pcs) Served w/ guacamole, pico de gallo & coleslaw.
(3 PCS) 9 oz, served w/ guacamole and pico de gallo.
(3 PCS) Wih red or green sauce, cream au gratin. + refried beans + rice
Stuffed with grilled sirloin (10.5oz), fried beans, lettuce, tomato, avocado, caramelized onion, chihuahua cheese & cream. + fries
Marinated flank steak + stuffed pepper + chicken stew + enchilada + refried beans + rice + guacamole.
FISH AND SHRIMP ARE SERVED WITH RICE AND SAUTEED VEGETABLES
(8.8 oz) Garlic or au ajillo or tamarind & coconut sauce.
(8.8 oz) catch of the day and 3.5 oz of jr shrimp. Garlic or au ajillo or tamarind & coconut sauce.
(7 oz) Garlic / blackenned or tamarind & coconut sauce.
(5 pcs) garlic, au ajillo or tamarind & coconut sauce.
(5 pcs) stuffed with cheese and wrapped with bacon. OUR JUMBO SHRIMP SIZE IS U-12 FROM COASTS OF SINALOA NOT FARM !
Grilled salmon with mushrooms cooked with garlic, guajillo, lemon, butter and white wine.
With ice cream.
With ice cream
With guava honey & ice cream.
For 2 people
Spanish Mexican Irish
Ask your waiter for wine label
Nebbiolo, Petite Syrah. Valle de Guadalupe MEXICO
Tempranillo, syrah, nebbiolo, merlot y cabernet franc. Valle de San Vicente y Valle de Guadalupe MEXICO
Shiraz/Syrah y Cabernet Sauvignon Valle de Guadalupe MEXICO
Cabernet sauvignon, merlot y tempranillo Valle de Parras MEXICO
Cabernet Sauvignon, Malbec, Merlot y Petit Verdinne. Valle de Guadalupe MEXICO
Tempranillo crianza, Ribera del Duero ESPAÑA
Valle de Guadalupe MEXICO
Valle de Guadalupe MEXICO
Gran Reserva. Valle de Parras MEXICO
Mendoza ARGENTINA
Reserva Mendoza ARGENTINA
Valle de Guadalupe MEXICO
Livermore Valley, California USA
Columbia Valley, Washington USA
Private Selection. Central Coast, California USA
Seven Oaks Paso Robles, California USA
Tupungato ARGENTINA
Valle de Guadalupe MEXICO
Valle de Santo Tomás MEXICO
Monterey, California USA
Tempranillo "selected vintage". Rioja.
"Saco". Tempranillo. Rioja.
Champagne Impérial Brut. Pinot Noir / Meunier. FRANCE
Extra Dry. Casarsa della Delizia ITALY
Miller Ranch Vineyard
Gran Reserva. Valle de Casa Blanca, CHILE
Gran Reserva. Valle de Parras MEXICO
Alto Adige ITALY
Caliente
Con Nuez
Con miel de guayaba
Para 2 personas
Español, Mexicano, Irlandés
Pregunte a su mesero por las botellas de copeo
Nebbiolo, Petite Syrah. Valle de Guadalupe MEXICO
Tempranillo, syrah, nebbiolo, merlot y cabernet franc. Valle de San Vicente y Valle de Guadalupe MEXICO
Shiraz/Syrah y Cabernet Sauvignon. Valle de Guadalupe MEXICO
Cabernet Sauvignon, merlot y tempranillo. Valle de Parras MEXICO
Cabernet Sauvignon, Malbec, merlot y Petit Verdtine. Valle de Guadalupe MEXICO
Valle de Parras MEXICO
Private Selection. Central Coast, California USA
Seven Oaks Paso Robles, California USA
Tupungato ARGENTINA
Valle de Guadalupe MEXICO
Livermore Valley, California USA
Tempranillo Crianza, Ribera del Duero ESPAÑA
Valle de Guadalupe MEXICO
Valle de Guadalupe MEXICO
Gran Reserva. Valle de Parras MEXICO
Mendoza ARGENTINA
Reserva. Mendoza ARGENTINA
Valle de Guadalupe MEXICO
Valle de Parras MEXICO
Livermore Valley, California USA
Valle de Santo Tomás. MEXICO
Gran Reserva. Valle de Parras MEXICO
Monterey, California USA
Tempranillo "Vendimia seleccionada". Rioja.
"Saco". Tempranillo. Rioja.
Champagne Impérial Brut. Pinot Noir / Meunier. FRANCE
Extra Dry. Casarsa della Delizia ITALY [GLASS 160]
Miller Ranch Vineyard
Morning Fog. Livermore Valley, California USA
Gran Reserva. Valle de Parras MEXICO
Alto Adige ITALY
(10.5oz)) With quesadilla, corn and charro beans
(10.5 oz) soft steak seasoned and sealed on the grill, and cooked in its juices in a fry pan. + charro beans + roasted onion & jalapeño
(14 oz) One of the flank primal cuts. Exceptional tenderness and rich flavour. It Hangs beneath the loin and is cushioned by the cow's belly.
(14 oz) Rib eye roll on, very tender. Juicy and full flavored with enerous marbling throughout.
(10.5 oz) With bacon around, gravy sauce & mushrooms.
(14 oz) Not the most tender. But for sure the most delicious!
SERVED IN A SMALL CHARCOAL GRILL, FOR A BETTER TASTE FOR 2 OR 3 PEOPLE
(35 oz) New York, marinated flank steak, chistorra and melted cheese. + charro beans + roasted onion & jalapeño
Bricklayer style flank steak strips, milk tripes, pork cheek chicharron & chistorra. + charro beans + roasted onion & jalapeño
+ coleslaw + fries
(24.5 oz) baby back ribs smothered in our home made & delicious bbq sauce. + fries + coleslaw.
(9 oz) With bbq sauce, bacon, caramelized onion + fries + coleslaw.
Baguette w/ sliced roast beef, caramelized onion, cheese "au jus" for dipping + fries
(9 oz) With bacon, cheese, lettuce, tomatoe, onion pickles, jalapeño pepper + fries.
(9.5 oz) With sauteed vegetables. + fries.
THREE JUMBO SHRIMP U-12 WITH THE STEAK OF YOUR CHOICE.... INCLUDES MASHED POTATOES AND SAUTEED VEGETABLES
(10.5 oz)
(14 oz)
(14 oz)
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