Lindey's

fresh squeezed

espresso, 1883 vanilla syrup and oat milk

barcino brut cava & a splash of fresh squeezed orange

oyo character vodka, house made bloody mary mix, horseradish and mustard

captain morgan spiced rum, middle west bourbon cream, cinnamon, brown sugar, oat milk

watershed vodka, grapefruit juice, gentian root and ginger beer

hubbard & craven coffee company, dark roasted sumatran

overglazed with aged gruyère cheese and house made croutons

sherry crème fraîche, fresh chives and shrimp

field greens, hearts of palm, grape tomatoes, point reyes blue cheese and champagne vinaigrette

arugula, baby kale, napa & red cabbage, apples, red onion, duroc bacon, candied pecans, goat cheese and pear thyme vinaigrette (n)

little gem lettuce, miso caesar dressing, grated pecorino romano cheese and lemon & parsley breadcrumbs

mixed greens, apples, tomatoes, duroc bacon, smoked gouda cheese, champagne vinaigrette and warm honey mustard dressing (n)

overglazed with aged gruyere cheese and house made croutons cup 8 / bowl 11

sherry crème fraiche, fresh chives and shrimp cup 9/ bowl 12

field greens, hearts of palm, grape tomatoes, pt. reyes blue cheese and champagne vinaigrette

rugula, baby kale, napa & red cabbage, pples, red onion, duroc bacon, candied pecans, goat cheese and pear thyme vinaigrette (n)

little gem lettuce, miso caesar dressing, grated pecorino romano and lemon & parsley breadcrumbs

baby iceberg lettuce, marinated tomatoes, applewood bacon, point reyes blue, crispy shallots, chives and creamy parmesan dressing

little gem lettuce, miso caesar dressing, grated grana Padano, lemon & parsley breadcrumbs

field greens, tricolor heirloom tomatoes, toasted pine nuts, point reyes bleu cheese and balsamic vinaigrette (n)

heirloom tomato compote, smoked sea salt, basil oil and grilled lindey's ciabatta

arugula, watermelon radish, cider mustard vinaigrette, capers, parmesan cheese and chipotle aioli

fried lemon & peppadew peppers with remoulade and cocktail sauces (n)

diced tuna, ginger ponzu, avocado, toasted garlic, chive and rice chips

harissa honey glaze, black garlic aioli, pickled chiles and sesame seeds (n)

prosciutto, pear & thyme compote and saba drizzle

dry rubbed & grilled over wood, alabama white sauce and bread & butter pickle relish

portobello, scallion & ginger, citrus-sherry ponzu, sweet & spicy mayo, scallion and chili crisp

arugula, watermelon radish, cider mustard vinaigrette, capers, parmesan cheese and chipotle aioli

fried lemon & peppadew peppers, remoulade and cocktail sauces (n)

diced tuna, ginger ponzu, avocado, toasted garlic, chive and rice chips

multi-grain toast, harissa spiced sweet potato, stracciatella, cranberry mostarda, crispy sage, spiced pumpkin seeds and spiced brown butter honey (n)

beef tallow fried rostii, grana padano cheese, truffle oil, chives, sage & black pepper cream and peppercorn dijonnaise add caviar 16

portobello, scallion & ginger, citrus-sherry ponzu, sweet & spicy mayo, scallion and chili crisp

arugula, watermelon radish, sherry vinaigrette, capers, parmesan cheese and chipotle aioli

fried lemon & peppadew peppers, remoulade and cocktail sauces (n)

diced tuna, ginger ponzu, avocado, toasted garlic, chive and rice chips

cinnamon honey butter

three croissants with ube glaze and toasted coconut

powdered sugar and berry coulis (n)

poached eggs and shaved applewood ham on a toasted croissant with hollandaise and grilled asparagus

two eggs, hash browns, duroc bacon and english muffins (n)

blue crab cake, sunny side egg, spinach, hash browns and cajun hollandaise (n)

two petite filets and poached eggs on english muffins with tasso ham hollandaise and spicy rosemary potatoes (n)

broccolini, roasted heirloom tomatoes and extra sharp white cheddar cheese served with a small house salad

crispy toasted croissant, roasted beet humus, smashed avocado, crème fraiche, radish, cucumber, scallion, everything spice & seeds and lemon vinaigrette

thick cut brioche, egg battered, fresh berries, whipped cream, lemon zest, bacon and berry infused milligan's maple syrup

crispy hashbrown, crème fraiche, caviar, dill and scrambled egg

blackhawk farms 6 oz wagyu skirt steak, crispy breakfast potatoes, three eggs and lindey's steakhouse hollandaise (n)

crispy buttermilk chicken, two over medium eggs, tillamook extra sharp white cheddar cheese, jalapeno & bacon jam, dijonnaise on lindey's bakery ciabatta served with spicy rosemary potatoes (n)

spicy fried chicken, chili oil, bread & butter pickles, cole slaw and creamy parmesan dressing on a toasted sesame seed bun (n)

turkey, bacon, tillamook extra sharp white cheddar cheese, lettuce, tomato, dijonnaise, and avocado puree on lindey's bakery ciabatta

lindey's signature blend of ground beef, tillamook cheddar cheese, shaved lettuce, tomato, shaved white onion, bread & butter pickles, bacon and lindey's sauce on a toasted sesame seed bun

artisan sourdough bread made fresh daily from 100% organic flours, using natural starter and a cold fermentation process

artisan sourdough bread made fresh daily from 100% organic flours, using natural starter and a cold fermentation process

with fries and salad

pinot grigio, peach schnapps, and peach purée, finished with brut cava in a wine glass

brut, catalonia, spain

piedmont, italy

valdobbiadene, italy

alsace, france

champagne, france

'negroamaro rosato' puglia, italy

'la croix', provence, france

spätlese, rheinhessen, germany

dolomiti, italy

russian river valley, california

trentino, italy

anjou blanc, france

nz

nz

napa valley, california

upper loire, france

sonoma coast, california

mâcon-villages, france

willamette valley, oregon

willamette valley, oregon

'clark & telephone', santa maria, california

barossa, australia

cotes catalanes, france

piemonte, italy

abruzzo, italy

bordeaux, france

mendoza, argentina

central coast, ca

barrel no. 23, paso robles, ca

napa valley, california

absolut pear vodka, st. germain, fresh lime juice and simple syrup

watershed four peel gin, maggie's falernum, giffard orgeat syrup, passionfruit syrup and fresh lemon juice

bumbu rum, gran gala, guava sauce and fresh lemon juice

middle west spirits bourbon, boston bual madeira, green rooibos simple syrup and bittermans boston bittahs bitters

lalo tequila, pierre ferrand dry curacao, hibiscus lime sour and barritt's ginger beer

lunazul reposado tequila, pierre ferrand curacao, jalapeno cucumber syrup, fresh lime juice and orange bitters

watershed vodka, fresh lime juice, mango pineapple simple syrup and barritt's ginger beer

middle west spirits oyo vodka, domaine de canton, blueberry basil simple syrup, fresh lemon juice and soda water

watershed four peel gin, drambuie, fresh lemon juice, grapefruit honey syrup and blood orange bitters

watermelon soju, st. germain, yuzu juice, barcino cava and soda water

watershed chamomile gin, st. germain, fresh lemon juice, lavender syrup, eucalyptus tincture and barcino cava

danhattan whiskey, averno, blackberry mint sauce, fresh lemon juice, brown sugar simple syrup and angostura bitters

roku gin, st. germain, italicus, yuzu juice, and cherry blossom syrup

dry aged 30-35 days, served sliced

australian wagyu

usda prime black angus

chive whipped potato potato pave with truffle sabayon sauté french green beans italian style grilled broccolini

14 oz. rosewood ranches texas wagyu, pasture raised, grass-fed and grain finished

8 oz. westholme northern australian wagyu, pasture raised, grass-fed and grain finished

8 oz. new york strip, house steak sauce, fries with rosemary & parmesan cheese and petite arugula salad with herb mustard vinaigrette

two 4 oz. filets on top of a baguette with bearnaise, buttermilk chive mashed potatoes, asparagus and onion straws (n)

8 oz. filet with demi glace, buttermilk chive mashed potatoes and asparagus

10 oz. new york strip, crispy beef tallow fries and black garlic steak sauce

two 4 oz. filets on top of a baguette with bearnaise, buttermilk chive mashed potatoes, asparagus and onion straws (n)

8 oz. filet with demi glace, buttermilk chive mashed potatoes and asparagus

lindey's signature blend of ground beef, tillamook cheddar cheese, duroc bacon, shaved lettuce, tomato, shaved white onion, bread & butter pickles and lindey's sauce on a toasted sesame seed potato bun with fries

shrimp, scallions and a spicy cajun cream sauce

marinated & roasted portabella, roasted red pepper vodka sauce, porcini breadcrumbs and parmesan cheese

spicy italian sausage, broccolini, roasted red peppers, swiss chard and preserved lemon

italian arborio, gulf shrimp, east coast lobster, red prawns, asparagus, parmesan cheese and fresh thyme

shrimp, scallions and a spicy cajun cream sauce

italian carnaroli, gulf shrimp, east coast lobster, asparagus, parmesan cheese and fresh thyme

shallots, garlic, white wine, lobster & sherry emulsion, chive dust and grilled sourdough

pan seared, wilted spinach, shaved romanesco, smoked cauliflower puree and sauce grenobloise

pan seared, haricot vert, marcona almonds, butter, lemon, micro greens and roasted garlic aioli (n)

seasonal selection

pearl cous cous, dried currants, fennel, brussels sprouts & citrus finished with a miso brown butter sauce

4 oz crab cake, pan seared, yuzu kosho aioli and an arugula, fennel & citrus salad with pomegranate seeds single 24 / double 46

roasted carrots, wood grilled local oyster mushrooms, wilted spinach and black garlic sauce

12 oz bone-in chop, hickory grilled, bacon, roasted apples, brussels sprout leaves, pumpkin seeds, squash puree & pumpkin seed oil finish

free range australian lamb chops, crispy potato pave, wilted spinach and chimichurri

bell & evans roasted half chicken, roasted brussels sprouts, tricolor carrots, roasted garlic potato puree and cider chicken jus

lindey's signature blend of ground beef, tillamook cheddar, bread & butter pickles and lindey's sauce on a toasted challah bun with fries

pan seared, ricotta gnudi, italian sausage, peppadew peppers, wood grilled mushrooms, roasted tomato sauce and lemon oil

14 oz. wood grilled chop, potato pave, wilted spinach, caramelized fennel and blood orange citronette

free range australian lamb chops, crispy potato pave, wilted spinach and chimichurri 2 chops 49 / 3 chops 60