Americanfine dining restaurant
Lindey's
German Village, Columbus
Old-school, special-occasion venue featuring a sophisticated American surf 'n' turf menu & a patio.
“Old-school, special-occasion venue featuring a sophisticated American surf 'n' turf menu & a patio.”
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Lindey's Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (41 matches)
Dishes containing no gluten or wheat ingredients.
SOUPS & SALADS
add chicken 6 add shrimp or salmon 10
LINDEY'S HOUSE SALAD
field greens, hearts of palm, grape tomatoes, point reyes blue cheese and champagne vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
CHOPPED SALAD
arugula, baby kale, napa & red cabbage, apples, red onion, duroc bacon, candied pecans, goat cheese and pear thyme vinaigrette (n)
✓ Naturally Gluten-Free (Based on general ingredients)
NUT CRUSTED CHICKEN
mixed greens, apples, tomatoes, duroc bacon, smoked gouda cheese, champagne vinaigrette and warm honey mustard dressing (n)
✓ Naturally Gluten-Free (Based on general ingredients)
LINDEY'S HOUSE SALAD
field greens, hearts of palm, grape tomatoes, pt. reyes blue cheese and champagne vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
CHOPPED SALAD
rugula, baby kale, napa & red cabbage, pples, red onion, duroc bacon, candied pecans, goat cheese and pear thyme vinaigrette (n)
✓ Naturally Gluten-Free (Based on general ingredients)
STACKED WEDGE SALAD
baby iceberg lettuce, marinated tomatoes, applewood bacon, point reyes blue, crispy shallots, chives and creamy parmesan dressing
✓ Naturally Gluten-Free (Based on general ingredients)
BECK SALAD
field greens, tricolor heirloom tomatoes, toasted pine nuts, point reyes bleu cheese and balsamic vinaigrette (n)
✓ Naturally Gluten-Free (Based on general ingredients)
STARTERS
BURRATA
heirloom tomato compote, smoked sea salt, basil oil and grilled lindey's ciabatta
✓ Naturally Gluten-Free (Based on general ingredients)
AHI TUNA TARTARE*
diced tuna, ginger ponzu, avocado, toasted garlic, chive and rice chips
✓ Naturally Gluten-Free (Based on general ingredients)
BURRATA & GRILLED SOURDOUGH
prosciutto, pear & thyme compote and saba drizzle
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN & MUSHROOM POTSTICKERS
portobello, scallion & ginger, citrus-sherry ponzu, sweet & spicy mayo, scallion and chili crisp
✓ Naturally Gluten-Free (Based on general ingredients)
AHI TUNA TARTARE
diced tuna, ginger ponzu, avocado, toasted garlic, chive and rice chips
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN & MUSHROOM POTSTICKERS
portobello, scallion & ginger, citrus-sherry ponzu, sweet & spicy mayo, scallion and chili crisp
✓ Naturally Gluten-Free (Based on general ingredients)
AHI TUNA TARTARE
diced tuna, ginger ponzu, avocado, toasted garlic, chive and rice chips
✓ Naturally Gluten-Free (Based on general ingredients)
BRUNCH CLASSICS
EGGS BENEDICT*
poached eggs and shaved applewood ham on a toasted croissant with hollandaise and grilled asparagus
✓ Naturally Gluten-Free (Based on general ingredients)
CRAB & EGG*
blue crab cake, sunny side egg, spinach, hash browns and cajun hollandaise (n)
✓ Naturally Gluten-Free (Based on general ingredients)
QUICHE
broccolini, roasted heirloom tomatoes and extra sharp white cheddar cheese served with a small house salad
✓ Naturally Gluten-Free (Based on general ingredients)
BRUNCH
SMOKED SALMON ROSTII
crispy hashbrown, crème fraiche, caviar, dill and scrambled egg
✓ Naturally Gluten-Free (Based on general ingredients)
STEAK & EGGS
blackhawk farms 6 oz wagyu skirt steak, crispy breakfast potatoes, three eggs and lindey's steakhouse hollandaise (n)
✓ Naturally Gluten-Free (Based on general ingredients)
BRUNCH CHICKEN SANDWICH
crispy buttermilk chicken, two over medium eggs, tillamook extra sharp white cheddar cheese, jalapeno & bacon jam, dijonnaise on lindey's bakery ciabatta served with spicy rosemary potatoes (n)
✓ Naturally Gluten-Free (Based on general ingredients)
SANDWICHES
served with a choice of crispy fries, cup of soup, fresh fruit, coleslaw or half salad
TURKEY CLUB
turkey, bacon, tillamook extra sharp white cheddar cheese, lettuce, tomato, dijonnaise, and avocado puree on lindey's bakery ciabatta
✓ Naturally Gluten-Free (Based on general ingredients)
Menu
Steak
with fries and salad
✓ Naturally Gluten-Free (Based on general ingredients)
FEATURED CUTS
12oz ALLEN BROTHERS NY STRIP STEAK*
usda prime black angus
✓ Naturally Gluten-Free (Based on general ingredients)
FEATURED CUTS SERVED WITH CHOICE OF SIDE
chive whipped potato potato pave with truffle sabayon sauté french green beans italian style grilled broccolini
✓ Naturally Gluten-Free (Based on general ingredients)
DENVER STEAK*
8 oz. westholme northern australian wagyu, pasture raised, grass-fed and grain finished
✓ Naturally Gluten-Free (Based on general ingredients)
CLASSICS
STEAK FRITES*
8 oz. new york strip, house steak sauce, fries with rosemary & parmesan cheese and petite arugula salad with herb mustard vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED FILET MIGNON*
8 oz. filet with demi glace, buttermilk chive mashed potatoes and asparagus
✓ Naturally Gluten-Free (Based on general ingredients)
STEAK FRITES*
10 oz. new york strip, crispy beef tallow fries and black garlic steak sauce
✓ Naturally Gluten-Free (Based on general ingredients)
SEAFOOD
PRINCE EDWARD ISLAND MUSSELS
shallots, garlic, white wine, lobster & sherry emulsion, chive dust and grilled sourdough
✓ Naturally Gluten-Free (Based on general ingredients)
FAROE ISLANDS SALMON
pan seared, wilted spinach, shaved romanesco, smoked cauliflower puree and sauce grenobloise
✓ Naturally Gluten-Free (Based on general ingredients)
TONIGHT'S MARKET FISH
seasonal selection
✓ Naturally Gluten-Free (Based on general ingredients)
FAROE ISLANDS SALMON
pearl cous cous, dried currants, fennel, brussels sprouts & citrus finished with a miso brown butter sauce
✓ Naturally Gluten-Free (Based on general ingredients)
JUMBO LUMP BLUE CRAB CAKES
4 oz crab cake, pan seared, yuzu kosho aioli and an arugula, fennel & citrus salad with pomegranate seeds single 24 / double 46
✓ Naturally Gluten-Free (Based on general ingredients)
CHILEAN SEABASS
roasted carrots, wood grilled local oyster mushrooms, wilted spinach and black garlic sauce
✓ Naturally Gluten-Free (Based on general ingredients)
ENTRÉES
DUROC PORK CHOP
12 oz bone-in chop, hickory grilled, bacon, roasted apples, brussels sprout leaves, pumpkin seeds, squash puree & pumpkin seed oil finish
✓ Naturally Gluten-Free (Based on general ingredients)
WILLOW BEND DOUBLECUT LAMB CHOPS*
free range australian lamb chops, crispy potato pave, wilted spinach and chimichurri
✓ Naturally Gluten-Free (Based on general ingredients)
BELL & EVANS HALF ROASTED CHICKEN
bell & evans roasted half chicken, roasted brussels sprouts, tricolor carrots, roasted garlic potato puree and cider chicken jus
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN SCARPARIELLO
pan seared, ricotta gnudi, italian sausage, peppadew peppers, wood grilled mushrooms, roasted tomato sauce and lemon oil
✓ Naturally Gluten-Free (Based on general ingredients)
NIMAN RANCH PORK CHOP
14 oz. wood grilled chop, potato pave, wilted spinach, caramelized fennel and blood orange citronette
✓ Naturally Gluten-Free (Based on general ingredients)
WILLOW BEND DOUBLECUT LAMB CHOPS*
free range australian lamb chops, crispy potato pave, wilted spinach and chimichurri 2 chops 49 / 3 chops 60
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
POTATO PAVE
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.