Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Hacienda Real in Lincoln, NE, including restaurant and food images when available.
Browse the full menu for Hacienda Real, a mexican restaurant in Lincoln, NE. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Hacienda Real at 3130 Pine Lake Rd, Lincoln, NE 68516 or call (402) 423-0525.
Available Flavors for the Margarita or Cocktail of your choice Strawberry - Raspberry - Peach - Mango - Blackberry - Melon - Kiwi - Banana - Watermelon - Blueberry - Pomegranate - Pineapple - Passion Fruit Margaritas served traditional or on the rocks
Made with Juarez Triple Sec, fresh squeezed lime juice, and Conquistador Gold Tequila. Available in a 12 oz, 16 oz or 45 oz glass
Made with Hiram Walker Triple Sec, fresh squeezed lime juice and your choice of Cabo Wabo, Don Julio, Patron, El Tesoro de los Felices, Tres Generaciones, Cazadores, Corralejo, Cazadores or Cenote.
Made with Cointreau, Hiram Walker Triple Sec,fresh squeezed lime juice and 1800 Tequila.
Made with Grand Marnier, Hiram Walker Triple Sec, fresh squeezed lime juice and Cazadores Tequila.
Made with Grand Gala Orange Liqueur, Hiram Walker Triple Sec,fresh squeezed lime juice and Hornitos Tequila.
Made with Dekuyper Orange Curacao, Hiram Walker Triple Sec, fresh squeezed lime juice and Lunazul Tequila.
Made with Dekuyper Orange Curacao, Hiram Walker Triple Sec, fresh squeezed lime juice and Sauza Gold Tequila.
Made with 1800 Coconut Tequila triple sec, fresh squeezed lime juice.
Made with 1800 Cucumber Jalapeño Tequila triple sec and fresh squeezed lime juice.
Made with fresh squeezed lime juice, Triple Sec and your choice of Mezcal.
Made with Hiram Walker Blue Curacao, Hiram Walker Triple Sec, fresh squeezed lime juice and Tarantula Tequila
Made with Disaronno Amaretto, Hiram Walker Triple Sec, fresh squeezed lime juice and Sauza Silver Tequila
Made with Juarez Triple Sec, fresh lime juice, tradicional Tequila and fresh jalapeño slices.
Made with Casa Noble Organic Tequila, organic agave nectar and our homemade mix.
Made with Cointreau, fresh lime juice, fresh lime juice and Dolsea sparkling wine.
Made with tanteo Habanero Tequila Triple Sec and fresh squeezed lime juice.
Made with Don Julio Tamarindo Tequila, Triple Sec and fresh squeezed lime juice.
Made with tanteo Chipotle Tequila, Triple Sec and fresh squeezed lime juice.
The Vegetarian dishes are served with white rice and black beans.
Grilled zucchini, squash, tomato, onion, bell pepper, mushroom, broccoli, cauliflower and carrots. Served with ranchero sauce and guacamole.
Two corn tortillas filled with zucchini, squash, tomato, onion, bell pepper, mushroom, broccoli, cauliflower and carrots. Topped with enchilada sauce. Topped with enchilada sauce and melted monterrey jack cheese. Served with guacamole.
A flour tortilla including tomato, onion, bell pepper, mushrooms, broccoli, cauliflower and carrots. Topped with enchilada sauce and melted monterrey jack cheese. Served with rice, beans, sour cream sauce and guacamole.
Two corn tortillas filled with sautéed spinach, tomato, onion and mushrooms. Topped with monterrey jack cheese and our delicious sour cream sauce.
Soft cheese-chile relleno, white rice and black beans wrapped in a flour tortilla. Topped with ranchero sauce, and melted cheese and lettuce.
A crispy salad, sauteed tomatoes, onions, bell peppers, mushrooms, broccoli, cauliflower and carrots. Served with black beans and mixed salad greens. Served in a crispy flour tortilla shell. Topped with guacamole, sour cream and ranchero sauce.
T-Bone steak grilled over an open flame. Served with French fries and mixed salad greens.
A hamburger served with lettuce, tomato, sliced onion and French fries.
A hamburger served with lettuce, tomato, sliced onion, cheese and French fries.
One flan with a scoop of vanilla ice cream surrounded with sopapillas.
The Favoritos dishes are served with rice, beans and your choice of corn or flour tortillas.
Tender chunks of pork, shrimp, chicken, tomato, green onion, bell pepper and mushrooms. Served with guacamole, sour cream and monterrey jack cheese and baked to perfection.
Grilled New York steak, one smothered chile relleno, and one chicken enchilada. Served with guacamole and sour cream. This dish is not served with tortillas.
Three rolled corn tortillas filled with shredded chicken and monterrey jack cheese. Served with guacamole, sour cream and our special house ranchero sauce. This dish is not served with tortillas.
Grilled New York steak and one smothered chile relleno. Served with guacamole, sour cream and your choice of enchilada, chile relleno or tamale.
A hamburger with chorizo, refried beans, tomato and lettuce. Topped with green chile and shredded monterrey jack cheese. Served with french fries.
Tender chunks of skirt steak, pork, chicken and nopal (prickly pear cactus) served on a bed of pico de gallo and topped with green onions, monterrey jack cheese and ranchero sauce. Served in an authentic Mexican stone mortar.
Shrimp, octopus, crab legs, tilapia fillet, onion, bell pepper and mushrooms. Topped with monterrey jack cheese. Very tender. Served in an authentic Mexican stone mortar.
Two scallops wrapped in bacon, smothered in chipotle sauce, garnished with cheese and smothered with chipotle sauce over rice.
A traditional handmade corn tortilla, pinch in size, filled with your choice of beef, chicken, pork or ground beef. Topped with lettuce, tomato, cheese, sour cream and guacamole. This dish is not served with tortillas.
Grilled skirt steak grilled chicken and our savory camarones especiales made of large shrimp wrapped with cheese and bacon. Served with guacamole and pico de gallo.
Tender grilled morsels of skirt steak, pork, chicken and chorizo (Mexican sausage) served on a bed of nopales, pico de gallo, tomatillo sauce, and Mexican cheese. Topped with four camarones especiales, cilantro and queso fresco. Served in an authentic Mexican stone mortar.
Grilled New York steak accompanied with a dish of shrimp in garlic sauce cooked with onion and mushrooms. Served with lettuce and guacamole.
Six deep-fried fillets filled with monterrey Jack cheese wrapped in bacon. Served on a bed of mixed salad greens, spinach, tomatoes, red onions, avocado, asparagus, and cucumber. Served with our special house ranch dressing.
Grilled chicken breast marinated in tequila and grilled to perfection. Served on a bed of mixed salad greens, spinach, tomatoes, red onions, avocado, asparagus, and cucumber. Topped with tortilla chips and queso fresco. Seasoned with our special house vinaigrette dressing.
Grilled salmon fillet grilled over an open flame and served on a bed of mixed salad greens, spinach, tomato, red onion, avocado, asparagus, and cucumber. Topped with tortilla chips and queso fresco. Seasoned with our special house vinaigrette dressing.
Grilled tilapia fillet served on a bed of mixed salad greens, spinach, tomatoes, red onions, avocado, asparagus, and cucumber, mango and tortilla chips. Seasoned with our savory mango vinaigrette dressing.
Grilled shrimp served on a bed of mixed salad greens, spinach, tomato, red onion, avocado, cucumber, asparagus, mango and tortilla chips. Seasoned with our savory mango vinaigrette dressing.
Your choice of grilled marinated chicken or steak served with sautéed tomato, onion, bell pepper, mushrooms, broccoli, cauliflower and carrots. Served with black beans and mixed salad greens. Served in a crispy flour tortilla shell and seasoned with sour cream and guacamole.
Our traditional taco salad is served in a crispy flour tortilla shell with your choice of ground beef, shredded chicken, shredded beef, ground beef or pork, mixed salad greens, tomato, cheese and ranchero sauce. Accompanied with sour cream and guacamole.
A crispy corn tortilla shell topped with your choice of meat, beans and garnished with lettuce, tomato, cheese, sour cream and avocado slices.
A crispy corn tortilla shell topped with your choice of meat, beans and garnished with lettuce, tomato, cheese, sour cream and guacamole.
A crispy corn tortilla shell topped with beans, and garnished with lettuce, tomato, cheese, sour cream and guacamole.
Mixed salad greens, tomatoes and shredded cheese, served with a dressing of your choice.
The Tacos Hacienda dishes are served with rice and beans.
Tender flame-broiled skirt steak, sliced and grilled with tomato and onion, then folded into three soft corn tortillas and topped with cilantro, guacamole and queso fresco.
Tender chunks of skirt steak, sliced and grilled with tomato and onion, then folded into three soft corn tortillas and topped with cilantro, guacamole and melted monterrey jack cheese.
Tender flame-broiled marinated chicken, sliced and grilled with tomato and onion, then folded into three soft corn tortillas and dipped into a slightly spicy tomato sauce. Topped with cilantro and guacamole. Served with guacamole.
Your choice of three flour or corn tortillas filled with sautéed shrimp cooked with homemade Mexican coleslaw and pico de gallo.
Your choice of three flour or corn tortillas filled with grilled tilapia fillet. Topped with homemade Mexican coleslaw and pico de gallo.
Skirt steak, cilantro, limes and habanero sauce. These items are not served with rice or beans.
The Carnes dishes are served with rice and beans, and your choice of corn or flour tortillas.
Grilled New York steak grilled over an open flame and topped with shrimp and a slightly spicy cream sauce. Served with lettuce, tomato and guacamole.
Tender skirt steak grilled over an open flame. Served with lettuce, tomato and guacamole.
Tender chunks of beef with green pepper and onion, cooked in a slightly spicy salsa. Served with lettuce, tomato and guacamole.
Chunks of pork slowly simmered in green tomatillo sauce until very tender. Served with Mexican style coleslaw.
Tender juicy chunks of pork slowly cooked in its natural juices. Served with pico de gallo and spicy habanero sauce.
Chunks of beef slowly simmered in red chile sauce until very tender. Served with Mexican style coleslaw.
Grilled New York steak grilled over an open flame. Served with lettuce, tomato and guacamole.
Combination of Chile Verde, Chile Relleno and Chile Colorado
Tender skirt steak grilled over an open flame with sautéed onions, bell peppers and mushrooms with monterrey jack cheese. Served with lettuce and guacamole.
The Mariscos dishes are served with arroz blanco (white rice) and your choice of corn or flour tortillas.
Large shrimp sautéed in a rich and green pepper sautéed in authentic Mexican cream sauce.
Large savory shrimp, onion and mushroom sautéed and served in garlic butter sauce.
Large shrimp, onion and mushrooms in slightly spicy tomato sauce. Served with melted cheese. This dish is served with green onion and black olives.
Shrimp and crab meat cooked with tomato, green onion and mushroom in cream sauce, then rolled into a flour tortilla and deep fried. Topped with sour cream, guacamole and green tomatillo sauce.
Large shrimp, onion and mushrooms sautéed in tantalizing butter and chipotle sauce.
Large shrimp and octopus cooked in their natural juices, slightly spicy tomato sauce and spices. Served in a large schooner glass. Garnished with avocado, red onion, cucumber, cilantro and tortilla chips. Served with arroz blanco and mixed salad greens.
Large shrimp wrapped with monterrey jack cheese, then wrapped in bacon.
Large savory shrimp sautéed and served in slightly spicy red hot sauce.
Two corn tortillas filled your choice of crab, shrimp or a combination of both. Cooked with tomato, green onions and cream sauce, topped with green tomatillo sauce, cheese, sour cream and guacamole.
Large shrimp with a combination of sautéed zucchini, squash, tomato, bell pepper, mushrooms, broccoli, cauliflower and carrots sautéed in slightly spicy tomato sauce.
Large shrimp cooked in their natural juices, lightly spicy tomato sauce and spices. Served in a large schooner glass. Garnished with avocado, diced tomato, onion, cilantro and cucumber. Served with arroz blanco and mixed salad greens.
Large shrimp cooked with lime juice, with red onion, avocado, cucumber, tomatoes, orange slices and special red chili sauce.
The Pollo dishes are served with rice and beans, and your choice of corn or flour tortillas.
Tender chunks of boneless chicken breast, onion and mushrooms sautéed on tantalizing butter and creamy chipotle sauce. Served with Mexican style coleslaw.
Tender chunks of boneless breast, onion, mushrooms, and red and green pepper sautéed in authentic Mexican cream sauce. Served with Mexican style coleslaw.
Tender chunks of chicken breast served in an authentic creamy sauce made with mushrooms, spices and slices of poblano peppers.
A classic Mexican dish! Sautéed slices of chicken breast cooked in a rich, dark, slightly sweet sauce made with a variety of chiles, peanuts and a hint of dark chocolate. This is quite a unique, yet, very traditional dish.
Slices of marinated boneless chicken breasts cooked with tomato, onion, cilantro and a touch of our special salsa. Served with lettuce, tomato and guacamole.
Slices of tender chicken breast sautéed with onion and mushrooms, in slightly spicy tomato sauce served over a bed of rice. Topped with melted cheese, green onion and black olives. This dish is not served with beans.
Marinated boneless chicken breasts grilled over an open flame. Served with lettuce and guacamole.
These dishes are served with rice and beans.
Enchilada, Taco, Burrito, Chalupa, Tostada Substitute any for Tamale, Chile Relleno or Chimichanga
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