Boucherie West Village

Traditional French onion soup.

Creamy lobster soup, lobster meat, fennel, scented cream, croutons

Lardons, anchovies, Parmesan, lemon egg

Mixed greens, goat cheese croquettes, apples, candied walnuts, fresh horseradish

Haricots verts, potatoes, olives, anchovies, egg

Traditional preparation, cornichons, shallots, quail egg, croutons

Thinly sliced raw beef, toasted country bread, fried capers, black pepper aioli

Triple cream, truffle honey

Parsley, garlic butter

Roasted bone marrow, toasted country bread, parsley salad, parmesan cheese

Smoked Salmon, everything bagel seasoning, crème fraiche

Vodka, Cranberry, Puree, Brut Sparkling

Blenheim Gin, Lemon, Sparkling Wine

Rose, Peach Puree, Orgeat, Pineapple, Lemon, Sparkling Wine

Aperol, Passionfruit, Chocolate, Crème de Cacao, Salt

Apple Brandy, Cinnamon

Ham or Smoked Salmon, hollandaise, roasted potatoes

English muffin, smoked salmon, hollandaise, roasted potatoes ($32)

Grilled hanger steak, fried eggs, frittes, salade, roasted potatoes

Roasted potatoes

Baked eggs with butter melted herbs, Gruyère cheese, country bread, choice of: Ham, Mushroom, or Smoked Salmon ($28)

Pan seared chicken breast, comté potatoes, Parmesan, carrot puree

Grilled 10 oz NY strip steak, herb butter, pommes frites

Pan seared salmon, cucumber salad, garlic yogurt spread

Pan roasted branzino, lemon butter sauce

Scallops, cauliflower, caper sauce

Choice of 3 ingredients

Bearnaise $4, Peppercorn $4

Roasted lamb rack, ratatouille gratin, rosemary jus

Seared filet mignon, peppercorn sauce, mashed potatoes, green peppercorn crème sauce

Red wine braised chicken, truffle reduction, pommes puree

Red wine braised beef, carrots, mushrooms, bacon, pommes puree

Braised sea bass, saffron fennel broth, artichokes, potatoes, shellfish stock

Pan seared scallops, cauliflower gratin, fine herbs, mushroom velouté

Toasted baguette, ham, comté, salade, cornichons, moutarde

Jambon, Gruyère, egg, mornay sauce, salade

Handcut steak, caramelized onions, horseradish aioli, au jus, salade

Jambon, Gruyère, mornay sauce, salade

Hand cut steak, caramelized onions, horseradish aioli, au jus, Gruyere cheese, salade, pommes frites, ketchup, mustard

8 oz Wagyu burger, remoulade sauce, lettuce, tomato, onion, pickle, pommes frites, ketchup, mustard

Toasted bread, goat cheese, arugula, truffle honey, candied walnuts

Toasted bread, crème fraiche, smoked salmon, hard boiled egg, capers, red onion, dill

Toasted bread, lemon eggs

Vanilla yogurt, granola, berries

Fresh Belgian waffles, mascarpone whipped cream, chocolate sauce

Brioche French toast, maple syrup

32oz bone-in ribeye, pommes puree, champignons glacés au porto

28oz center cut tenderloin, pommes puree, haricots verts, sauce bordelaise

28 day dry-age, 14 oz

28 day dry-age, 14 oz

Infused Laird's Brandy, Apple Cider, Lemon, Sparkling Wine

Mezcal, Vermouth, Lemon, Grapefruit Soda

Cognac, Benedictine, Apple Liqueur, Chai, Maple Syrup, Lemon, Egg White

House Bourbon Syrup, Lavender

Aperol, White Rum, Carpano, Lemon, Almond Orgeat, Elderberry Liqueur, Lemon, Mint, Sparkling Wine

Absinthe, Gin, Chartreuse, Cassis, Raspberry Rose Syrup, Lime

Bourbon, Demerara, Angostura, Lavender, Plum

Bourbon, Brandy, Vanilla, Cinnamon, Lemon, Jasmine, Milk Clarified

Cremant and Strawberry

Red Wine, Lemon, Mint

Pernod, Peychaud

Hendrick's, Pernod, Cucumber, Mint, Lime

Red Wine, Lemon, Mint

Pernod, Peychaud

Tanqueray 10, Campari, Cocchi di Torino

Rittenhouse Rye, Cocchi di Torino, Angostura

Basil Hayden's Rye, Remy Martin 1738, Benedictine, Peychaud's

Pineapple, Ginger, Mint

Cranberry, Puree, Lemon, Non-Alcoholic Sparkling

Hendrick's Seedlip, Cucumber, Lemon, Ginger Beer

Kronenbourg, France, Blonde Lager

Stella Artois, Belgium, Pale Lager

Cider, France

Brut, Roser, Cremant de Loire, '21

Louis de Grenelle, Saumur, Loire, NV

Jose Michel, Pierry, 1er Cru, NV

Domaine Huesch, Alsace, '21

Domaine Daulny, Sancerre, Loire, '22

Domaine Huet, Vouvray Sec, Loire, '22

Jean-Marc Brocard, Chablis, Bourgogne, '22

Stag's Leap Karma, Napa Valley, '23

Maurice Gentonhomme, Bourgogne, '22

Domaine Paul Buisse, Chinon, '22

Chateau du Cedre, Cahors, Sud-Ouest, '20

Round Pond, Rutherford, CA, '21

Chateau Marsau, Cotes de Francs, Bordeaux, '14

Domaine Bouland & Fils, Chenas, '22

COTES DE PROVENCE, La Vie en Rose, '22

Miraval, Cotes de Provence, '22

Bruichladdich, The Classic Laddie