BESHOCK Ramen East Village

Haku Vodka, Fresh Lychee Puree, Choya Umeshu, Junmai Sake

Bacardi Coconut Rum, Ube Syrup, Coconut Milk, Lime Juice, Fresh Mint

Dulce Vida Tequila Blanc, Orange Curacao, Hibiscus Tea Extract, Lime juice, Agave

Nikka Gin, Cherry liquer, lime juice, Benedictine, Cointreau, pineapple juice Grenadine, Bitters

Fresh Seasonal Fruit-Infused Junmai Sake, Choya Umeshu

Vodka, Ginger Beer, Lime Juice, Bitters

Roku Japanese Gin, Lemon Juice, Bitters. Simple Syrup, Egg Whites, Fresh Blueberrie

Mezcal, Aperol, Orange Curacao, Lime Juice, Sweet Vermouth, Pineapple Juice, Bitters

Dulce vida Tequila, Habanero Syrup, Guava Puree, Orange Curacao, Lime Juice, Tajin rim

Choose flavor below Yuzu / Guava Chocolate / Grapefruit

This product truly showcases the elegant style of Miyagikyo. It has estery aromas generated by carefully selected yeast strains along with distinctive Sherry cask influence.

This no-age-statement truly captures the authentic style of Yoichi malts as vatting various different malt whiskies together to be able to delicate balance between peaty, smoky and fruity aromas.

Hibiiki Harmony offers subtle flavors of cinnamon, orange, apricot, pepper and oak and is a blend of more than 10 malt and grain whiskies, aged in five different casks, from Suntory's three distilleries.

Yame Eight Goddesses is a Japanese Whisky blended from whiskies matured in oak for 10-13 years inspired by the mythical Yametsu Hime said to protect the scenic mountainous beauty of the Yame Region, home of the famed Kitaya distillery.

Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks original- ly made from American oak to deliver the sweet and mellow flavors of Coffey distillates.

The complex formula is created by blending more than 100 different batches of malt and grain whiskies. After blending, the whisky is filled into used barrels and matured for another few months.

Made from 100% malted barley, whisky distilled in a Coffey still is matured in old casks to enhance the rich maltiness, complexity and a silky, creamy texture. Long finish with black cherry, creme brulee, cinnamon and all spice.

Blended in the scotch tradition with Japanese precision, the malt is lightly peated. The nose is very fruity with apricots and dried fruits, and a shy note of honey.

This whiskey is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Sweet with fruit flavors like pear, hints of red fruits and vanilla.

Blended to balance a heart of Japanese whisky complimented by the major whiskies of the world. Apricot, popcorn toffee, vanilla cream, light texture of roasted chestnut, gingerbread, on the pallet with medium-long finish with honey and black pepper.

Exquisite balance between elegant softness and deep complexity along with rich mouthfeel and smokiness. Honey, roasted nuts, salted toffee, black cherry. Finish with toasted aromatic spices, orange truffles, salted honeycomb.

A blended whisky from Suntory's three distill- eries: Yamazaki, Hakushu and Chita. Green apple, honey, green grapes on the pallet. Sweet and spicy finish with a hint of vanilla oak and ginger.

Toki, Iwai, and Akashi

Iwai Japanese Whisky, Brown Sugar, Bitters. Orange Zest

Bombay Dry Gin, Green Chartruse, Lime Juice, Marchino cherry liquor,

Japanese Roku Gin, Luxardo Liqueur, Sweet Vermouth, Campari

Aged Rum, Dark Rum, Grapefruit Juice, Bitters, Grenadine, Fallernum, Cinamon Syrup

Nikka Gin, Vermouth, Cherry Blossom Flower Pickle

Japanese Lager / ABV 4.9%

Japanese Pilsner / ABV 5.5%

West Coast IPA / ABV 7.7%

Stout/ ABV 7%

Hefe-Weizen / ABV 5.5%. Can

Red Ale/ ABV 8%. Bottled.

Okinawa Lager / ABV 4.7%. Bottled.

Japanese IPA / ABV 7%. Bottled.

Red Miso Lager / ABV 6%. Bottled.

White Ale / ABV 8%. Bottled.

Exceptional light beer / ABV 4%. Canned.

Japanese dessert wine

(APPLE, ORANGE, PINEAPPLE, CRANBERRY)

Junmai / California Locally-brewed California sake. Traditional sake that goes well with mildly-seasoned dishes.

Junmai / Iwate Suijin means "God of Water" in Japanese. It is an extremely dry sake with a superb complexity. Powerful and smooth, like a water dragon coursing through a river.

Junmai / Niigata Iconic Niigata style clean, bone-dry and well refined sake. Yukiotoko is the yeti of Japan that guided travelers through heavy snow mountain trails, so proceeds of this brew go to local rescue organizations.

Special Honjyozo / Shizuoka The brewery was founded by Yasuichi Doi, who adds juniper botanicals and cucumber notes to make it the perfect Gin lovers' sake. This bright, refreshing sake is tokubetsu honjozo at its best.

Junmai / Niigata Clean and light on the palate. Hint of white grape, apple and lime. Touch of Umami

Special Honjyozo / Kanagawa This sake does not weigh down the palate and can be consumed on its own or paired with food. From the surfer region of Japan, this bright, refreshing sake has a distinctly oceanic salinity with clean and crisp finish.

Junmai Ginjyo / Niigata Light and clean, refreshing sake with honeydew and lychee on the palate. Hints of floral aromas, food friendly Niigata style sake.

Special Junmai / Miyagi This sake introduced our sake sommelier Ayaka into the world of sake. Nicely balanced medium body sake like Ichinokura is good to drink alone and also enhances and compliments your meal.

Ginjyo / Aichi BESHOCK ORIGINAL Beshock owner and a sake sommelier Ayaka Ito created 3 labels of Aya Sake. All of the sake were brewed by Sekiya Brewery in her hometown Aichi, Japan. Aya blue has a hint of lychee, green apple and pear. Pairs really well with sushi and carpaccio dish.

Ginjyo / Tochigi It has hint of lychee, wintergreen and dried pear. Dry on the palate and full of eucalyptus, cucumber and mineralty with clean finish. Ultimate style of sake brewed by Gohyaku-mangoku Sake Rice.

Junmai / Fukuki Light-bodied yet beguilingly full-flavored, making for a truly satisfying junmai to drink it at every temperature. Most popular sake for the best warm sake experience.

Junmai / Niigata A year of low temperature maturation creates clean, smooth and gracious sake. Its elements are well balanced with a mild and refreshing acidity with an elegant green apple flavor and a hint of ginger aroma.

Honjyozo / Akita This light sake is seamlessly put together. Just sweet enough for sipping chilled on a warm day, with rarefied flavor notes that impart a declasse elegance, and a finish that is pleasantly dry.

Junmai / Nara Floral & herbal notes on the nose, bright fruit on the palate, with a smooth, dry finish. Well-balanced, elegant and natural effervescence from in-bottle secondary fermentation.

Junmai Ginjyo / Akita This delightful sake has a bright citrusy aroma and nose of pronounced peach, melon and white flowers. The softness of this Ginjo and the vivid acidity are muted by a fruitiness. A tremendous treat for those looking for a fruity experience but don't want them to be overly sweet.

Junmal Daiginjyo / Aichi Kuheiji brings in the elements of sweetness, umami, acidity, astringeny and bitterness, what we call Go Mi, a brittlepression of the five flavors in Jap all vogelain one Rass. Must try sake Line.

Ginjyo / Aichi BESHOCK ORIGINAL Aya pink welcomes you with the bright tropical aroma of strawberries, melon and hint of bubblegum. The best temperature to enjoy this sake is 60-68F in a wine glass to enjoy the full characteristics. Beautiful label artwork created by Japanese illustrator Yuko Shimizu.

Ginjyo / Yamagata Oka has a soft-feeling on the tongue, a hint of sweetness like a pear or melon, focused on floral aroma and crisp and dry finish. If you enjoy sweeter white wine then Oka is the one for you.

Junmal Ginjyo / Hyogo Focused on tropical fruity aroma of ripe apricot, features a smooth silky mouthfeel packed with rice umami flavor. This sake was served at the Nobel Prize award ceremony banquet dinner for several years.

Junmai Ginjyo / Aichi This sake balances the primary flavor of umami, hint of sweet tangerine and a subtle tannin-like shibumi aftertaste. Each sip is like a journey through a botanical garden, with new surprises at each turn.

Junmai Daiginjyo / Iwate This sake is made from 100% Yamada Nishiki rice, inviting a sweetened rice fragrance and a rush of Umami. SHINPAKU, meaning "white heart," is the starchy center core of sake rice and when combined with Koji. brewed into sake.

Junmai Ginjyo Nama Genshu / Tochigi A big, expressive sake with lively and juicy expression. Aromas of ripe grapes, green apple and well integrated umami. The use of Omachi rice lends it's rich, earthy and broad character to the brew.

Junmai Daiginjyo / Mie Asahi rice produced in Okayama prefecture is polished down to 50% to give this incredible cult-hit sake it's expansive aroma, clean and refreshing taste. The brewery truly produces only a small amount of it each year, so generally it is difficult even in Japan to purchase a bottle.

Junmai Daiginjyo / Olta Fruity aromas of melon and pear brewed with the King of Sake rice Yamadanishiki milled down to 50% for extreme purity and silky texture

Junmai Ginjyo / Aichi BESHOCK ORIGINAL Black label is a pure rice selection with a great balance of acidity with dry finish. Aroma has a hint of white flowers and banana Aya series were brewed with locally grown Yume San Sui and the King of sake rice Yamada Nishiki. Great pairing with Nagoya Karaage

Junmal / Shiga One of Japan's oldest breweries. This sake was brewed by the 16th generation of the family. This seasonal sake is well balanced of acidity, smooth, savory, full bodied style of sake with maple and oats aroma

Yamahai Junmai / Ishikawa This is a connoisseur' s junmai sake, dry, sharp, and smooth all in one. Its mild astringency, characteristic of sakes made using the old yamahai method, is balanced by a faintly discernible sweetness.

Junmai / Iwate If you can put the delicious bowl of rice in liquid form, it will be this sake. You can taste the quality of rice directly shown in the sake. It is guided by the Brew Master Furudate and his team's passion and every bit of their soul to evolve sake production as we know it.

Kimoto Special Junmai / Tochigi Ancient kimoto brewing style creates soulfully drinkable with plenty of acidity and ample umami all in perfect harmony. Made with Yamadanishiki, Japan's finest sake-brewing rice.

Junmal Ginjyo / Niigata The nose on this sake is a wonderful collection of caramel and maple syrup aromas. Rich and round, layered of flavors and well balanced. This brew is superb and shows you how umami-filled Junmai sake can taste.

Junmai Ginjyo / Wakayama This sake is rich and ricey, with a soft earthiness with a touch of honey. It is layered, nuanced, soft yet sturdy sake suitable for pairing with nearly any dish but enjoyed best with our beef ramen.

Junmai Ginjyo Genshu / Aichi National reputation for high quality sake and a history dating back to 1813. They are one of just 12 breweries who have access to the Yamada Nishiki rice grown in the Special "A" Tojo district, widely considered the greatest premium sake rice in the world.

Junmai Ginjyo / Arizona USA World's best sake made outside of Japan! Arizona sake is very clean and dry finish with hint of fruity aroma like apple and pear. Goes really well with sushi and Karaage. Kampai!

Junmai Ginjyo Nama / Hiroshima Full-bodied sweeter flavored genshu undiluted nigori with chewable grains of rice from the traditional brewing methods.

Junmai Ginjyo / Niigata Inviting aromas of Asian pear with additional notes of white chocolate and tart berries. This nigori is an elegant, medium-bodied and pleasantly dry on the palate

This nigori has a rich and creamy texture with mildly sweet, yet surprisingly robust flavors. It is an excellent introduction to the world of premium cloudy nigori sake.

Thick and juicy strawberry flavored nigori is very much like a strawberry smoothie. with a touch of Sake Perfect desert sake to finish your meal.

MIO welcomes you with its unique, sweet aroma and refreshing, fruity flavor Just pour into a glass and enjoy a sparkling new sake experience. Crafted in the traditional brewing style, with rice. water, koji and yeast. Kanpail

AYA Bule / AYA Pink / AYA Black

Nine Headed Dragon / Cherry Bouquet / Uonuma

Fresh & Smooth / Mellow & Balance / Aroma / Traditional

Rice, pork chashu, beni shoga (pickled ginger), green onion, seasoned half egg

Rice, Nagoya karaage, spring mix with lemon pepper dressing, beni shoga (pickled ginger)

Rice, salmon, house poke sauce, red onion, seaweed salad, avocado, spring mix, sushi ginger

Rice, curry, broccolini, red onion, green onion, tofu, corn, cherry tomato, fukujinzuke (pickled radish)

Choose Umami, Chicken, or Vegan Broth. +$1 for Miso, Spicy Miso, Tonkotsu Black, or Curry Broth. Comes with French fries, edamame, mini Calpico. Half-size ramen comes with noodles and broth only. Toppings can be added with an additional charge.

4 pieces: Green Tea, Mango, Strawberry, and Chocolate

Choice of Vanilla or Matcha ice cream sandwiched between two thin crisp wafers made from mochi. Topped with Hershey's Chocolate Shell Syrup

Smooth and creamy egg custard layered over a caramel base. Handcrafted fresh daily.

Pork Chashu +$1

California +$1