Balthazar

Lemon, Soda

Select Aperitivo, Prosecco, Butterfly Pea Flower, Lemon, Soda

Hugo Spritz

Monkey Shoulder, Lemon, Soda

House-made Juniper Syrup, Lemon, Soda

House-made Ginger Tea, Lemon, Soda

Cranberry, Mint, Perrier Sparkling Water

Cucumber, Mint, Perrier Sparkling Water

Glorious Gin or Giles Breton, Lemon, Sugar, Champagne

Knob Creek Bourbon, Aperol, Amaro Nonino, Lemon

Tito's Vodka, Tanqueray Gin, Lillet Blanc, Lemon

Hendrick's Gin, Elderflower Liqueur, Grapefruit, Lavender

Grey Goose, Liqueur, Laying Creme de Cassis, Pineapple, Lemon

Lalo Tequila, Genepy, Luxardo, Lime, Cherry

Rose Wine, Vodka, Elderflower Liqueur, Strawberry Puree, Lemon

Ketel One Vodka, Pomegranate Liqueur, Cointreau, Lemon

Noilly Suave Gin, Cucumber, St. Germain, Lime

Belvedere Vodka, Creme de Framboise, Lemon, Raspberry

Ten to One White Rum, Banana, Pineapple, Lime

Casamigos Blanco, Jalapeno, Cointreau, Lime

De Nully, Tequila, Blackberries, Lemon, Simple Syrup

Maker's Mark Bourbon, Peach, Mint, Orange

Maker's Mark Bourbon, Grapefruit, Chamomile, Honey

with haricots verts, asparagus, fennel, avocado, salata, truffle vinaigrette

with croutons, chervil, Champagne tarragon vinaigrette

with citrus miso cream, crispy quinoa, chili and ponzu dressing

chicory salad with a warm bacon vinaigrette and a soft-poached egg

with blue cheese, toasted walnuts, pickled pears, and a walnut vinaigrette

with pickled vegetables, fig jam, whole grain mustard, and grilled French baguette

with leek fondue, confit potatoes, trout roe, and lemon beurre blanc

over a warm spinach, walnut, and lentil salad

with roasted parsnips, brown butter, lemon sage and toasted almonds

with onions, Grana Padano, brown butter and sage, pumpkin seeds

with cherry tomatoes, garlic confit, basil

with wild mushrooms and roasted potato millefeuille

with spinach and pommes frites

maître d'hôtel butter or Béarnaise sauce

with Béarnaise sauce and pommes frites

with sautéed mushrooms, Parmesan cheese, herb oil

with frisée, tomato confit, and shaved Parmesan

with creamy polenta, smoked bacon, tomato, and mushrooms

with warm potato salad, frisée, duck jus

with caramelized onions, oven-dried tomato, and rosemary aioli

with lemon, thyme, sweet potatoes, spinach, and pomme purée - for two

with Balthazar onion rings and Bordelaise sauce - for two

(6 pcs)

(3 pcs) crispy rice with French ham, Gruyère and black truffle aioli

(4 pcs) spinach, bacon and breadcrumbs

with vanilla ice cream

with seasonal berries, meringue, lemon mascarpone mousse

with banana ice cream

with whipped cream and dark chocolate shavings

with caramel sauce and Grand Marnier fig leaf ice cream

with fig compote and toasted almond ice cream

with vanilla ice cream and warm chocolate sauce

with white chocolate ice cream