Frenchfrench restaurant
Balthazar
SoHo, New York
Iconic French brasserie with steak frites, brunch & pastries in a classy space with red banquettes.
“Iconic French brasserie with steak frites, brunch & pastries in a classy space with red banquettes.”
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Balthazar Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (16 matches)
Dishes containing no gluten or wheat ingredients.
HORS D'OEUVRES
BALTHAZAR SALAD
with haricots verts, asparagus, fennel, avocado, salata, truffle vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
BIBB LETTUCE SALAD
with croutons, chervil, Champagne tarragon vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
SALMON CRUDO
with citrus miso cream, crispy quinoa, chili and ponzu dressing
✓ Naturally Gluten-Free (Based on general ingredients)
FRISÉE AUX LARDONS
chicory salad with a warm bacon vinaigrette and a soft-poached egg
✓ Naturally Gluten-Free (Based on general ingredients)
ENDIVE SALAD
with blue cheese, toasted walnuts, pickled pears, and a walnut vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
RUSTIC PÂTÉ DE CAMPAGNE
with pickled vegetables, fig jam, whole grain mustard, and grilled French baguette
✓ Naturally Gluten-Free (Based on general ingredients)
ENTRÉES
SEARED SALMON
with leek fondue, confit potatoes, trout roe, and lemon beurre blanc
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED SULLIVAN COUNTY TROUT
over a warm spinach, walnut, and lentil salad
✓ Naturally Gluten-Free (Based on general ingredients)
ROASTED CHICKEN "MARSALA"
with wild mushrooms and roasted potato millefeuille
✓ Naturally Gluten-Free (Based on general ingredients)
NY STRIP STEAK "AU POIVRE"
with spinach and pommes frites
✓ Naturally Gluten-Free (Based on general ingredients)
STEAK FRITES
maître d'hôtel butter or Béarnaise sauce
✓ Naturally Gluten-Free (Based on general ingredients)
PETIT STEAK
with Béarnaise sauce and pommes frites
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN PAILLARD
with frisée, tomato confit, and shaved Parmesan
✓ Naturally Gluten-Free (Based on general ingredients)
DUCK CONFIT
with warm potato salad, frisée, duck jus
✓ Naturally Gluten-Free (Based on general ingredients)
PLATS POUR DEUX
WHOLE FREE RANGE CHICKEN
with lemon, thyme, sweet potatoes, spinach, and pomme purée - for two
✓ Naturally Gluten-Free (Based on general ingredients)
AMUSE-BOUCHE
Croquette
(3 pcs) crispy rice with French ham, Gruyère and black truffle aioli
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.