Wong's Chopsticks

*Includes: Egg Roll, Crab Rangoon, Fried Wonton, Fried Chicken Wings, Fantail Shrimp, BBQ Pork Spare Ribs and Hawaiian Style Satay Beef

- Whole shrimp with bamboo shoots, snow peas and black mushrooms in a smooth brown sauce.

- Whole shrimp or Scallop with bell peppers, mushrooms, carrots, water chestnuts sautéed in a spicy Hunan Sauce.

- Battered, deep fried shrimp with bell peppers, on- ions, carrots and pineapple served with the House Sweet & Sour Sauce.

- Whole shrimp stir fried with seasonal Chinese vegetables.

- Whole shrimp with snow pea pods, water chestnuts and bamboo shoots stir fried in the House Light Brown Sauce.

- Whole shrimp with shredded celery, car- rots, and onions sautéed in the Chef's Special Brown Sauce.

- Battered, deep fried, Whole shrimp sautéed in a thick Sesame Sauce and topped with sesame seeds.

- Whole shrimp with diced carrots, celery, water chestnuts and bell peppers stir fried in a spicy brown sauce and topped with peanuts.

- Whole shrimp with carrots, snow peas, water chestnuts, bamboo shoots, and celery in a tangy, spicy sweet sauce.

- Whole shrimp with onions, bell peppers, and carrots sautéed in a spicy curry flavored sauce.

- Whole shrimp with fresh mushrooms and water chestnuts stir fried in the Chef's Garlic Sauce.

- Whole shrimp, diced water chestnuts, celery and carrots sautéed in a smooth house brown sauce.

- Whole shrimp with roasted almonds, diced water chest- nuts, celery, carrots and peas stir fried in the House Rice Creamy Sauce.

- Fresh Shrimp with baby corn, snow peas, mush- rooms and carrots sautéed in a creamy sauce.

- Shrimp, Beef and chicken with seasonal vegetables stir fried in the House Specialty Brown Sauce.

- Whole shrimp (not de-shelled) lightly battered, stir fried with jalapenos.

- Jumbo shrimp, lightly floured, deep fried and tossed with thick sweet coating and topped with walnuts.

- Jumbo shrimp, lightly floured, deep fried then stir fried in our house special sauce with Jalapeno Peppers, Bell Peppers and green onions.