Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Triple Pepper 川三椒 River Oaks in Houston, TX, including restaurant and food images when available.
Browse the full menu for Triple Pepper 川三椒 River Oaks, a restaurant restaurant in Houston, TX. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Triple Pepper 川三椒 River Oaks at 1915 W Gray St Suite A, Houston, TX 77019 or call (346) 692-3259. Today's posted hours: Thursday: 11:00 AM – 9:30 PM.
All lunch specials are served with a vegetable roll or cheese puff egg drop soup or wonton soup, and steamed rice (fried rice +$1.5)
拍黄瓜 (Spicy/Non-Spicy) Fresh cucumbers are smashed and mixed with garlic and sesame oil, offering a refreshing, crunchy, and savory flavor.
炝味藕丁 Crisp lotus root cubes stir-fried with dried chili and Sichuan pepper, delivering a spicy, numbing, and fresh crunchy bite.
毛豆 (Spicy/Non-Spicy) Fresh edamame boiled in salted water, offering a light and savory taste, perfect as a refreshing appetizer.
擂椒皮蛋 Century eggs, served with a spicy chili oil, eggplant sauce, soy sauce, and vinegar dressing, offering a savory and slightly spicy taste with a unique.
蔥油蚕豆 Tender fava beans are tossed in fragrant scallion oil, offering a light and savory flavor with a fresh taste.
川北凉粉 Cold jelly noodles tossed in chili oil, soy sauce, vinegar, and Sichuan pepper, delivering a spicy, tangy, and silky-smooth bite.
口水鸡 Tender chicken is served with a spicy, tangy sauce made from chili oil, soy sauce, and vinegar, topped with sesame seeds and crushed peanuts.
夫妻肺片 Thinly sliced beef and tripe served in a spicy chili oil sauce with soy sauce and vinegar, topped with crushed peanuts. This dish offers a bold, spicy, and flavorful experience.
鲜椒牛肚 Sliced beef tripe mixed with fresh chili peppers and seasonings, offering a spicy, tangy flavor with a tender and chewy texture.
蒜泥白肉 Thinly sliced pork belly is dressed with a garlic, soy sauce, and chili oil mixture, offering a rich, garlicky, and mildly spicy flavor.
红油抄手 Tender pork-filled wontons served in a spicy chili oil sauce, offering a rich, savory, and slightly numbing flavor.
锅贴 (Pork/Chicken) Crispy-bottomed dumplings with a juicy, flavorful filling, featuring a perfect balance of crunchy and tender textures.
葱油饼 Crispy on the outside and soft on the inside, infused with the savory aroma of fresh scallions.
小笼包 (Pork) Delicate dough filled with juicy, tender meat and rich broth, offering a burst of savory soup with every bite.
担担面 (Pork/Non-Meat) Thin noodles tossed with chili oil, Sichuan pepper, minced pork, and seasonings, delivering a spicy, savory, and flavorful experience.
素春卷 Crispy spring rolls filled with fresh vegetables, offering a light, crunchy, and refreshing bite.
酒酿小圆子 Glutinous rice balls simmered in sweet fermented rice wine, offering a delightful sweetness with a smooth texture and a rich aroma of rice wine.
红糖糍粑 Glutinous rice cakes filled with brown sugar, offering a sweet, soft, and chewy texture.
酸辣汤 A hot and sour soup tofu, and beaten eggs, delivering a fragrant and textured dish.
紫菜蛋花汤 A light and fragrant soup made with seaweed and beaten eggs, offering a smooth and delicate texture.
时蔬豆腐汤 A light soup made with fresh seasonal vegetables and soft tofu, providing a nutritious and smooth texture.
鸡茸玉米羹 A rich soup made with finely minced chicken and sweet com, delivering a delicious flavor and smooth texture.
三椒辣子鸡 Crispy chicken pieces stir-fried with dried chili peppers and Sichuan peppercorns, delivering a spicy, numbing, and flavorful experience.
辣子脆皮鸡 Dark meat Chicken cubes dry-fried with dried chili peppers and Sichuan peppercorns, creating a spicy, crispy exterior and tender interior.
三椒芋儿鸡 Chicken pieces stir-fried with taro, green, red, and chili peppers, offering a spicy, flavorful experience with tender chicken and soft, creamy taro.
风味尖椒鸡 Chicken pieces stir-fried with chili peppers and fermented black beans, offering a bold, spicy flavor with tender, juicy chicken and a unique savory kick.
左宗棠鸡 The flavor is primarily sweet, tangy, and mildly spicy. The dark chicken meat is fried to have a crispy outer layer, while the inside remains tender and juicy.
芝麻鸡 The dark chicken meat is coated in sauce and sprinkled with sesame seeds, adding a delightful crunch. Fried to a crispy texture on the outside while remaining tender inside, it offers a rich and enticing taste with each bite.
宫保鸡丁 Diced chicken stir-fried with peanuts, dried chili peppers, and garlic, delivering a sweet, tangy, and mildly spicy flavor with a rich, tender texture.
三椒虎皮肘 Braised pork elbow, stir-fried with green, red, and chili peppers, offering a spicy, flavorful dish with tender, juicy meat.
椒盐排骨 Pork ribs fried until golden and crispy, seasoned with salt and pepper, offering a savory flavor with tender, juicy meat
香菜猪排骨 Tender pork ribs stir-fried with fresh cilantro, offering a flavorful combination of juicy ribs and refreshing herbal notes.
蒜苗老腊肉 Smoked pork stir-fried with garlic sprouts, delivering a savory, smoky flavor from the pork and a fresh, crisp bite from the garlic sprouts.
鱼香肉丝 Shredded pork stir-fried with pickled chili, garlic and vinegar, offering a tangy, sweet, and mildly spicy flavor with tender meat. Despite the name, the dish contains no fish but mimics the flavor profile commonly used in Sichuan fish dishes.
香干肉丝 Shredded pork stir-fried with dried tofu, offering a savory, flavorful dish with a satisfying, chewy texture.
家乡回锅肉 Tender pork belly is first boiled and then stir-fried with bean paste, delivering a rich, savory flavor with a perfect balance of fat and lean meat.
肉末酸豆角 Pickled green beans stir-fried with minced pork, offering a tangy, savory flavor with a perfect balance of salty and fresh tastes.
蚂蚁上树 Thin glass noodles stir-fried with minced pork, absorbing the savory sauce and delivering a mildly spicy, tender texture.
芽菜扣肉 Pork belly steamed with preserved mustard greens, offering tender, juicy meat with a savory flavor, complemented by the unique salty taste of the mustard greens.
Tender lamb stir-fried with chili peppers, offering a spicy, flavorful dish with juicy, tender meat.
Tender lamb ribs seasoned with special spices, grilled to perfection, juicy, flavorful meat.
Tender lamb stir-fried with onions, offering a rich onion aroma and juicy, flavorful lamb.
Sliced lamb stir-fried with cumin and chili peppers, delivering a bold, spicy flavor with a strong cumin aroma and tender, juicy lamb.
Tender beef stir-fried with chili peppers, delivering a spicy, flavorful dish with juicy, tender beef.
Tender beef and scallions rolled in a crispy pancake, offering a juicy texture and rich aroma.
Tender slices of beef are boiled in a spicy broth with Sichuan peppercorns and dried chili peppers, offering a rich, numbing, and spicy flavor with a juicy texture.
Sliced beef cooked in a tangy and mildly spicy golden broth, offering a rich, flavorful soup with tender, juicy beef.
Tender beef stir-fried with onions, offering a rich onion aroma and juicy, flavorful beef.
Tender beef slices stir-fried with black pepper sauce, offering a savory, slightly spicy flavor with a rich peppery aroma.
Beef slices stir-fried with cumin and chili peppers, delivering a spicy, flavorful dish with a strong cumin aroma and tender beef.
Juicy shrimp stir-fried with chili peppers, delivering a spicy, flavorful dish with a tender and crispy bite.
Shrimp stir-fried with chili peppers, Sichuan peppercorns, and onions in a dry pot, delivering a bold, spicy flavor with a satisfying crunch.
Large prawns fried until golden and crispy, seasoned with salt and pepper, offering a savory flavor with a crunchy exterior and tender, juicy meat inside.
Crispy fried fish fillets coated in a tangy sweet and sour sauce, offering a perfect balance of crunchy texture and flavorful, tender fish.
Fresh fish fillets served with silky tofu, peanuts, topped with a special broth, offering a rich, fragrant flavor with a tender and smooth texture.
Fish fillets fried until golden and crispy, seasoned with salt and pepper, offering a savory, slightly spicy flavor with a satisfying crunch.
Tender fish fillets stir-fried with green peppercom and chili, offering a fragrant, spicy, and numbing flavor with a delicate texture.
Tender fish fillets cooked in a spicy broth with bean sprouts and spices, delivering a rich, numbing flavor with juicy, flavorful fish.
Crispy fried fish fillets coated in spicy seasoning, offering a crunchy exterior and tender, flavorful fish inside.
Tender tofu cooked with bean paste, and Sichuan peppercoms, delivering a spicy, fragrant dish with a smooth texture.
Eggplant stir-fried with pickled chili, ginger, and garlic, coated in a sweet and tangy sauce, delivering a tender texture with a hint of spice.
Green beans stir-fried until crispy, combined with garlic and dried chili peppers, delivering a spicy and flavorful dish with a satisfying crunch.
Cauliflower stir-fried with chili peppers, garlic, and spices in a dry pot, delivering a spicy and flavorful dish with a crisp texture.
Bok choy stir-fried with minced garlic, offering a crisp texture and rich garlic aroma while preserving the freshness and nutrition of the greens.
Fresh cabbage stir-fried quickly to maintain its crisp texture, delivering a fragrant and delicious flavor.
Freshly shredded potatoes stir-fried simply, offering a crunchy texture and a refreshing taste.
Fresh seasonal vegetables, vibrant in color, nutritious, and offering a crisp, refreshing taste.
Pork intestines stir-fried, creating a spicy, flavorful dish with a crispy exterior and tender, savory interior.
A variety of ingredients, including pork blood, beef tripe, and pork intestines, boiled in a spicy, numbing broth, delivering bold flavors and a satisfying mix of textures.
Pork intestines Deep-fried with dried chili peppers and Sichuan peppercorns, offering a crispy yet tender texture with bold, spicy, and numbing flavors.
Pork intestines stir-fried with chili peppers, Sichuan peppercorns, and onions in a dry pot, offering a spicy and flavorful dish with a crispy and tender texture.
Fried rice stir-fried with shrimp, ham, peas, and eggs, offering a colorful and flavorful dish with a variety of textures.
Rice noodles served in a flavorful chicken broth, accompanied by tender chicken and fresh vegetables, offering a light and comforting dish.
Rice noodles served with a rich and fragrant three delicacies broth, delivering a flavorful and satisfying experience.
Rice noodles cooked with pickled vegetables and shredded pork, offering a tangy and savory broth with tender meat.
Fried noodles stir-fried with fresh vegetables, meats, and spices, delivering a flavorful and satisfying dish with a variety of textures.
Fried rice stir-fried with fresh vegetables, meats, and spices, offering a flavorful and satisfying dish with a variety of textures.
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Around The Area
Triple Pepper 川三椒 River Oaks is in Montrose, Houston. If you're getting your bearings, it is in Montrose.
