Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Restaurante La Choca Tulum in Tulum, ROO, including restaurant and food images when available.
Browse the full menu for Restaurante La Choca Tulum, a restaurant in Tulum, ROO. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Restaurante La Choca Tulum at C. Chichen Itza mza 30-lote 2, Tulum, ROO 77760. Today's posted hours: Monday: 12:30 – 10:00 PM.
Prices are in Mexican pesos (MXN) with approximate USD conversions ($1 USD ≈ MX$17.3, updated daily)
SKIRT STEAK, CHICKEN BREAST, PORK, CHORIZO, NOPALES, CAMBRAY ONION AND PANELA CHEESE.
HUASTECA BEANS, GRILLED CHEESE AND RAJAS POBLANAS.
SAUTEED POTATOES, NOPALES, ELOTES AND MAYA CHIMICHURRI.
ACCOMPANIED WITH MIXED LETTUCE IN RANCH DRESSING AND ONION RINGS.
SAUTEED POTATOES, PEAS, AIOLI SAUCE WITH TATEMADO CHILI.
SIRLOIN ACCOMPANIED WITH MIXED LETTUCE IN DRESSING, RANCHERO AND ONION RINGS.
CHARCOAL BEEF ACCOMPANIED WITH LETTUCE, YELLOW CHEESE, FRIED EGG AND ONION RINGS.
CHICKEN RAVIOLI, FRIED TORTILLAS, ROASTED LIME, OREGANO, CLOVES, CUMIN, ESSENCE OF HABANERO CHILE.
FISH, SHRIMP WITH HEAD, PURPLE ONION, TOMATO, SERRANO CHILE, CILANTRO, GARLIC, EPAZOTE LEAVES AND LEMON.
FISH, JAIBA, OCTOPUS, SHRIMP, AND HOLY LEAF.
POBLANO CHILE STUFFED WITH GROUND MEAT WITH SEASONAL FRUITS, NOGADA SAUCE WITH RED POMEGRANATE.
MARINATED IN ACHIOTE, SOUR ORANGE, VINEGAR, CHILE XCATIC, LEAF BANANA AND MEXICAN RICE.
FISH OF THE DAY WITH GREEN SALAD AND RANCH DRESSING.
HOLY LEAF, TATEMED CHILILEES AND MEXICAN RICE.
SAUTEED VEGETABLES AND CAMBRAY POTATOES.
Flank steak, chicken breast, pork, chorizo, nopales, cambray onions and panela cheese.
Huasteca beans, grilled cheese and rajas poblanas.
Sautéed potatoes, nopales, elotes and Mayan chimichurri.
Accompanied with mixed lettuce in ranch dressing and onion rings.
Sautéed potatoes, peas, aioli sauce with tatemado chili.
315 gr of Sirloin accompanied with mixed lettuce in ranch dressing and onion rings.
350gr of charcoal beef accompanied with lettuce, yellow cheese, fried egg and onion rings.
Chicken ravioli, fried tortillas, grilled lime, oregano, clove, cumin, essence of habanero pepper.
Fish, shrimp with head, purple onion, tomato, serrano chile, cilantro, garlic, epazote leaves and lemon.
Fish, crab, octopus, shrimp, and holy leaf.
Poblano chile stuffed with ground beef with fruits of the season, nogada sauce with red pomegranate.
Marinated in achiote, sweet orange, vinegar, chile xcatic, banana leaf and mexican rice.
Fish of the day with green salad and ranch dressing.
Saint leaf, tatemado chiles and Mexican rice.
Sautéed vegetables and cambray potatoes.
Arrachera, pechuga de pollo, cerdo, chorizo, nopales, cebollitas cambray y queso panela.
Frijoles de la huasteca, queso asado y rajas poblanas.
Papas salteadas, nopales, elotes y chimichurri maya.
Acompañada con lechugas mixtas en aderezo ranchero y aros de cebolla.
Papas salteadas, chícharos, salsa alioli con chile tatemado.
315gr de Sirloin acompañada con lechugas mixtas en aderezo ranchero y aros de cebolla.
350gr de Res al carbón acompañada con lechuga, queso amarillo, huevo frito y aros de cebolla.
Ravioli de pollo, tortillas fritas, lima asada, orégano clavo de olor, comino, escencia de chile habanero.
Pescado, camarón con cabeza, cebolla morada, jitomate, chile serrano, cilantro, ajo, hojas de epazote y limón.
Pescado, jaiba, pulpo, camarón y hoja santa.
Chile poblano relleno de carne molida con frutos de la temporada, salsa nogada con granada roja.
Marinado en achiote, naranja dulce, vinagre, chile xcatic, hoja de plátano y arroz mexicano.
Pescado del día con ensalada verde y aderezo ranch.
Hoja santa, chiles tatemados y arroz mexicano.
Verduras salteadas y papas cambray.
Mix of lettuce from the garden, goat cheese and raspberry vinaigrette
Order of 3 Tacos
Sanapper fish, holy leaf, masito chili, avocado, white onion, cilantro, oregano, salt, pepper and lemon juice.
Chilean tuna, red onion, habanero, ginger, avocado, cucumber, plantain chips.
Essence of garlic, tomato, onion, avocado, cilantro, coconut and serrano chili.
Shrimp marinated in citrus juice, chile de arbol, mango, cucumber, onion and cilantro leaves.
Essence of smoked chiles from the region, red onion, cucumber, coriander, roasted corn, avocado, octopus, shrimp and fish.
Traditional Veracruz sauce, octopus, shrimp and crab.
Vegetables of the season.
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