Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
SKIRT STEAK, CHICKEN BREAST, PORK, CHORIZO, NOPALES, CAMBRAY ONION AND PANELA CHEESE.
✓ Naturally Gluten-Free (Based on general ingredients)
HUASTECA BEANS, GRILLED CHEESE AND RAJAS POBLANAS.
✓ Naturally Gluten-Free (Based on general ingredients)
SAUTEED POTATOES, NOPALES, ELOTES AND MAYA CHIMICHURRI.
✓ Naturally Gluten-Free (Based on general ingredients)
ACCOMPANIED WITH MIXED LETTUCE IN RANCH DRESSING AND ONION RINGS.
✓ Naturally Gluten-Free (Based on general ingredients)
CHARCOAL BEEF ACCOMPANIED WITH LETTUCE, YELLOW CHEESE, FRIED EGG AND ONION RINGS.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN RAVIOLI, FRIED TORTILLAS, ROASTED LIME, OREGANO, CLOVES, CUMIN, ESSENCE OF HABANERO CHILE.
✓ Naturally Gluten-Free (Based on general ingredients)
FISH, SHRIMP WITH HEAD, PURPLE ONION, TOMATO, SERRANO CHILE, CILANTRO, GARLIC, EPAZOTE LEAVES AND LEMON.
✓ Naturally Gluten-Free (Based on general ingredients)
FISH, JAIBA, OCTOPUS, SHRIMP, AND HOLY LEAF.
✓ Naturally Gluten-Free (Based on general ingredients)
MARINATED IN ACHIOTE, SOUR ORANGE, VINEGAR, CHILE XCATIC, LEAF BANANA AND MEXICAN RICE.
✓ Naturally Gluten-Free (Based on general ingredients)
FISH OF THE DAY WITH GREEN SALAD AND RANCH DRESSING.
✓ Naturally Gluten-Free (Based on general ingredients)
HOLY LEAF, TATEMED CHILILEES AND MEXICAN RICE.
✓ Naturally Gluten-Free (Based on general ingredients)
Flank steak, chicken breast, pork, chorizo, nopales, cambray onions and panela cheese.
✓ Naturally Gluten-Free (Based on general ingredients)
Huasteca beans, grilled cheese and rajas poblanas.
✓ Naturally Gluten-Free (Based on general ingredients)
Sautéed potatoes, nopales, elotes and Mayan chimichurri.
✓ Naturally Gluten-Free (Based on general ingredients)
Accompanied with mixed lettuce in ranch dressing and onion rings.
✓ Naturally Gluten-Free (Based on general ingredients)
350gr of charcoal beef accompanied with lettuce, yellow cheese, fried egg and onion rings.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken ravioli, fried tortillas, grilled lime, oregano, clove, cumin, essence of habanero pepper.
✓ Naturally Gluten-Free (Based on general ingredients)
Fish, shrimp with head, purple onion, tomato, serrano chile, cilantro, garlic, epazote leaves and lemon.
✓ Naturally Gluten-Free (Based on general ingredients)
Fish, crab, octopus, shrimp, and holy leaf.
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated in achiote, sweet orange, vinegar, chile xcatic, banana leaf and mexican rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Fish of the day with green salad and ranch dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
Saint leaf, tatemado chiles and Mexican rice.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Mix of lettuce from the garden, goat cheese and raspberry vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Order of 3 Tacos
✓ Naturally Gluten-Free (Based on general ingredients)
Sanapper fish, holy leaf, masito chili, avocado, white onion, cilantro, oregano, salt, pepper and lemon juice.
✓ Naturally Gluten-Free (Based on general ingredients)
Chilean tuna, red onion, habanero, ginger, avocado, cucumber, plantain chips.
✓ Naturally Gluten-Free (Based on general ingredients)
Essence of garlic, tomato, onion, avocado, cilantro, coconut and serrano chili.
✓ Naturally Gluten-Free (Based on general ingredients)
Essence of smoked chiles from the region, red onion, cucumber, coriander, roasted corn, avocado, octopus, shrimp and fish.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.