Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Travia - Tasca Tradicional in Lagos, FAR, including restaurant and food images when available.
Browse the full menu for Travia - Tasca Tradicional, a restaurant in Lagos, FAR. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Travia - Tasca Tradicional at R. Marreiros Netto 37, Lagos, FAR 8600-754 or call 912 417 907. Today's posted hours: Friday: 4:30 – 11:00 PM.
Prices are in euros (EUR) with approximate USD conversions ($1 USD ≈ €0.9, updated daily)
Bread, olive oil with balsamic reduction, flavoured butter and marinated olives.
(3 uni) Fresh oysters from Meia Praia, passion fruit and lemon
Cold tomato and strawberry gazpacho with basil
Goat cheese from Castelo Branco with homemade jalapeño chutney and almonds
Cod carpaccio, arugula, pink peppercorn
80gr of 'Pata Negra' with a 28 month cure.
Goat cheese from Castelo Branco with homemade jalapeño chutney and almonds.
Braised pork cheeks in red wine, served on mini tortillas with potato mash, overnight lime-pickled onion and feta
Oven baked chicken thigh with a jalapeño, coriander sauce, chillies and lime
200g of grilled beef served with pickled mustard seeds and a chive, caper and mustard sauce
Roast carrots, labneh, cumin and pistacchio
Portuguese style 'punched' roast potato with mango and green chutneys
Crispy portuguese kale with garlic, chick pea, anchovy and crumbled parmesan
Oven roasted oyster mushrooms with caramelized red onions and lime
Boiled basmati rice with garlic and cardamom
Oyster mushroom with caramelized onion
Roast octopus skewers with bacon and lime-caramelized pineapple, serve with a lime-ginger dressing
Sautéed garlic prawns with a lemongrass, coconut sauce and ginger
Biscuit, dulce de leche, dark chocolate, lime
Homemade lime cheesecake
4 slices of portuguese artisan cheeses, 50gr of pata negra smoked ham (24 month cure) and toasted bread.
Local Oysters topped with Mango pico de gallo, chillies and lime
Beetroot carpaccio with cottage cheese and greens
Tomato and strawberry gazpacho, basil foam, dill
Crispy cabbage with garlic and anchovy 'farofa' and crumbled parmesan
Oven roast carrot, labneh (strained greek yogurt) and pistaccio
Oven baked hasselback potato with mango and green chutney
Baked oyster mushrooms with caramelized onions and lemon
Catch of the day Ceviche, Kombucha
Sauteed garlic prawns with a lemongrass coconut sauce, ginger and coriander
Octopus tentacle in a brioche bun, with lemon coleslaw, green apple and lime
Portuguese style sirloin steak, with mustard and nutmeg sauce, pickles and chips
Oven baked chicken thigh with a jalapeño, coriander sauce, chillies and lime
Sourdough Bread
Olives
Assortment of Cheeses
Chef's Oysters (4 units)
Oyster Mushroom Ceviche
Flat Bread, Augerbine, Za'atar
Roast Carrots, Labneh, Pistaccios
Roast Potato, Green & Mango Chutney
Falafel, Beetroot
Smoked Mackerel
Squid Risotto
Beef Pasties
Pork Ribs, Mint Molasses
Cheese of the day, Jam
Oyster (unit)
Potato salad, Purslane
Crispy Kale, Parmesan
Apricot, Brie, Arugula
Red Cabbage, Toasted Sesame
Oyster Mushroom, Leek
Sardine, Radish, Lemon
Cod Fish Cake, Yogurt Coreander Sauce
Pork Strips w/ Parsley, Lemon & Garlic Marinade
Braised Beef Tongue, Gribiche Sauce
Duckman, Bairrada >> unfiltered, stony minerality, lemon peel and wild herbs.
Malhada, Lisboa >> fresh, dry, excelent balance with slight floral notes.
Duckman, Bairrada >> unfiltered, lemon, cucumber, salinity on the nose, dry, lush tannins.
Qta do Montalto, Lisboa >> structured and fresh, ripe fruits, spices, light wood, dry.
Romeu, Douro >> dry, mineral, well structured with balanced acidity and long finish.
Encosta da Quinta, Lisboa >> wonderfully spicy with a hint of chamomile with ripe white fruits and herbaceous notes.
Peluda, Vinho Verde >> Fresh, citrusy, slightly fizzy. Light alcohol.
Qta Javali, Douro >> very light, red fruits, strawberries, raspberries and gooseberry, fresh and fruity.
Viuva Gomes, Colares >> light bodied, fresh, vibrant and fruity.
Duckman, Bairrada >> medium body, good balance between fruit and acid. soft tannin.
Malhada, Lisboa >> dark fruits with complex nose and good structure. medium body.
Romeu, Douro >> medium body, good intensity, complexity and elegance. some floral notes and wood.
Olival da Murta, Lisboa >> full bodied and complex wine with peppery and balsamic notes.
Qta Javali, Douro >> full bodied and complex wine. Oaky.
Espera, Lisboa >> fresh nose with notes of cherry alongside gunpowder and smoke, and well defined red fruit.
Peluda, Vinho Verde >> fresh, juicy, easy drinking, with fruit and high acidity.
Duckman, Bairrada >> cranberry and pomegranates, zingy, punchy, interesting, and multi-dimensional.
Peluda, Vinho Verde >> dry, light, fresh, juicy and easy drinking, hints of citrus.
Tavares Pina, Dão >> unfiltered, reminiscent of tangelo and fresh flowers, nice complexity and grip.
Encosta da Quinta, Lisboa >> authentic, balanced and lush tannins. tropical nose with floral notes.
Duckman, Bairrada >> juice of red grapes skins of white grapes. funky, refreshing and inscrutable.
Espera Wines, Lisboa >> sour, with hints of blossoms, apricot, and orange peel. Divine.
Vinhos Aparte, Lisboa >> armed with so many aromas and flavors that it will make your palate sing.
Peluda, Vinho Verde >> Fresh, citrusy with green apple - fruit-forward.
Qta Javali, Douro >> slightly macerated red fruits and mineral notes.
Duckman, Bairrada >> Pear, apples, floral notes and wet stone. dry, medium body and acidity.
Espera, Lisboa >> dry, acidic, minerally, fruity, and flowery.
Todos os dias tentamos fazer um prato com partes de ingredientes que, normalmente, seriam desperdiçados. Pergunte-nos se temos hoje e o que é! We try to avoid waste by creating dishes with parts of ingredients that normally aren't used. Ask us if and what we have today!
Todos os dias tentamos fazer um prato com partes de ingredientes que, de outra forma, seriam desperdiçados. Pergunte-nos se temos hoje e o quê! We try to avoid waste by creating dishes with parts of ingredients that would otherwise go to waste. Ask us if and what we have today!
Octopus tentacles with potato, green beans and garlic dressing
Sautéed garlic prawns with a ginger and lime sauce
Cod carpaccio with passion fruit
Braised pork cheek with mashed potato and red wine sauce
Lemon, Ginger, Cola
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