Browse community photos of Restaurante Dom Vinho in Lagos, FAR, including restaurant and food images when available.

About Restaurante Dom Vinho

Lagos, FAR109 menu items across 11 sections

Browse the full menu for Restaurante Dom Vinho, a restaurant in Lagos, FAR. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.

Visit Restaurante Dom Vinho at R. Gen. Joaquim Cândido Correia, Lagos, FAR 8600-741 or call 961 425 081. Today's posted hours: Friday: 6:00 – 10:00 PM.

Full Menu

11 sections, 109 items

Prices are in euros (EUR) with approximate USD conversions ($1 USD ≈ €0.9, updated daily)

COUVERT

11 items
  • Bread€0.79≈ $0.91 USD
  • Toast€0.94≈ $1.08 USD
  • Butter€0.79≈ $0.91 USD
  • Olives$1.50≈ $1.72 USD
  • Couvert complete$3.50≈ $4.01 USD

    (bread, butter, olives)

  • Buttery sheep cheese (2 people)$8.00≈ $9.17 USD
  • Buttery sheep cheese (4 people)$14.00≈ $16.05 USD
  • Sardine Pate€1.20≈ $1.38 USD
  • Complete couvert€3.49≈ $4.00 USD
  • Buttery sheep cheese€3.99≈ $4.57 USD
  • Smoked Ham€5.99≈ $6.87 USD

HORS D'OEUVRES & SALADS

11 items
  • Seafood Cocktail$15.00≈ $17.19 USD

    (octopus, shrimp, onion, parsley, olive oil, vinegar)

  • Smoked Ham with fruits of the season$11.00≈ $12.61 USD
  • Tomato salad with onions and oregano$7.50≈ $8.60 USD
  • Mixed salad€4.49≈ $5.15 USD

    Lettuce, tomato, cucumber, coriander, onions

  • Smoked Swordfish$15.00≈ $17.19 USD

    (rye bread, capers, onion, boiled egg, chopped pickles, parsley)

  • Shrimp Cocktail€7.49≈ $8.58 USD

    Lettuce, Mayonnaise, Worcestershire sauce, Ketchup, Brandy, Cayenne pepper, dry white Port wine, Lemon

  • Boiled Shrimp w/ Mayonnaise€7.49≈ $8.58 USD
  • Tuna Cocktail€7.49≈ $8.58 USD

    Potatoes, onions, parsley, boiled egg, olive oil, vinegar

  • Octopus salad€7.49≈ $8.58 USD
  • Green Salad€4.49≈ $5.15 USD

    Lettuce, coriander, onions

  • Tomato Salad with onions & oregano€4.49≈ $5.15 USD

SOUPS & VEGETABLES

4 items
  • Vegetable soup$7.00≈ $8.02 USD
  • Fish soup$10.00≈ $11.46 USD

    (olive oil, onion, tomato, sweet peppers, rice, parsley, coriander, cayenne pepper)

  • "Alentejo style" Soup$10.00≈ $11.46 USD

    (salt, garlic, coriander, bread, poached egg, olive oil)

  • Fresh sautéed mushrooms$11.00≈ $12.61 USD

    (garlic, coriander, salt, green pepper)

EGGS & PASTA

7 items
  • Poached eggs in cocotte "Zingara style"$20.00≈ $22.92 USD

    (bacon, fresh mushrooms, salt, green pepper, cream, meat broth, cheese)

  • Spaghetti "Dom Vinho style"€17.99≈ $20.62 USD

    (salt, butter, tomato, prawns, fresh mushrooms, meat broth, cream, oregano)

  • Scrambled eggs with mushrooms and coriander€5.99≈ $6.87 USD
  • Scrambled eggs with tomato, onions and oregano€5.99≈ $6.87 USD
  • Spaghetti w/ fresh tomato sauce, onions & oregano€8.49≈ $9.73 USD
  • Spaghetti Bolognese€9.49≈ $10.88 USD
  • Macaroni gratin "Atlântico"€17.99≈ $20.62 USD

    Butter, onions, tomato, shrimp, cream, são jorge cheese

FISH AND SEAFOOD

18 items
  • Fried Shrimps with garlic (Small)$23.00≈ $26.36 USD

    (olive oil, garlic, piri-piri, white wine, rice)

  • Fried Shrimps with garlic (Normal)$35.00≈ $40.11 USD

    (olive oil, garlic, piri-piri, white wine, rice)

  • Croaker or Grouper "Dom Vinho Style" (Small)$27.00≈ $30.94 USD

    (butter, onions, bacon, shrimp, fresh mushrooms, parsley, fish broth, Worcestershire sauce, cream)

  • Croaker or Grouper "Dom Vinho Style" (Normal)$37.00≈ $42.41 USD

    (butter, onions, bacon, shrimp, fresh mushrooms, parsley, fish broth, Worcestershire sauce, cream)

  • Sole "Meuniére"$42.00≈ $48.14 USD

    (butter, lemon juice, parsley, boiled potatoes)

  • Fillets of Sole flambé "Matos style"$49.00≈ $56.16 USD

    (flour, butter, smoked ham strips, orange and lemon peel, dry Port wine, Worcestershire sauce, orange and lemon juice, cream, braised rice)

  • Codfish a la "Braz"$23.00≈ $26.36 USD

    (olive oil, onions, garlic, straw potatoes, beaten eggs, parsley, olives)

  • Codfish a la "Dom Vinho"$37.50≈ $42.98 USD

    (olive oil, garlic, potatoes our style)

  • Grilled Squid with garlic sauce$23.00≈ $26.36 USD

    (salt, green pepper, butter, garlic, fish broth, served w/ boiled potatoes and vegetables)

  • Fried shrimp w/ garlic€13.49≈ $15.46 USD

    Olive oil, garlic, piri-piri, white wine

  • Grilled prawns with Rose sauce€14.49≈ $16.61 USD

    Cream, Ketchup, piri-piri

  • Clams or Lobster

    only by previous order

  • Grilled squids "Atlântico style"€11.99≈ $13.74 USD

    Butter, garlic, meat broth, green pepper

  • Grilled grouper or croaker€15.49≈ $17.75 USD
  • Grouper "Dom Vinho style"€14.99≈ $17.18 USD

    Butter, onions, shrimp, cream, fresh mushrooms, bacon, parsley, fish broth, Worcestershire sauce

  • Codfish "Dom Vinho style"€17.89≈ $20.50 USD

    Grilled Iceland special cod, olive oil, garlic, "special roasted potatoes"

  • Codfish à la "Braz"€11.99≈ $13.74 USD

    Olive oil, garlic, onions, straw potatoes, sliced cod, eggs, parsley, olives

  • Sole "Meunière"€26.99≈ $30.93 USD

    Butter, lemon juice, parsley

MEAT

16 items
  • Pork fillet medallions with Cayenne sauce$20.00≈ $22.92 USD

    (salt, butter, cream, cayenne, ketchup, served with sautéed potatoes and vegetables)

  • Chicken breast with garlic sauce$17.00≈ $19.48 USD

    (salt, lard, bay leaf, white wine, meat broth, served with sautéed potatoes and vegetables)

  • Rump steak "Portuguese style"€9.99≈ $11.45 USD

    (salt, lard, bay leaf, garlic, green pepper, ham, white wine, vinegar, served with french fries)

  • Grilled Sirloin steak with pepper sauce$24.00≈ $27.51 USD

    (salt, pepper, meat broth, cream, red port wine, Brandy, Worcestershire sauce, sautéed potatoes and vegetables)

  • Fillet steak a la "Marrare"$28.00≈ $32.09 USD

    (salt, green pepper, Brandy, Worcestershire sauce, meat broth, red Port wine, lemon juice, cream)

  • Veal Strogonoff€12.99≈ $14.89 USD

    (butter, onion, mushrooms, mustard, meat sauce, ketchup, Worcestershire sauce, red Port wine, cream)

  • Chateaubriand€54.99≈ $63.02 USD

    (grilled tomatoes and onions, béarnaise sauce). (2 persons)

  • Roasted Duck with fresh pineapple$36.00≈ $41.26 USD

    (salt, green pepper, honey, dry white Port, vinegar, rosemary, served with potatoes and sautéed vegetables)

  • Roasted Rack of Lamb "Matos Style"€15.99≈ $18.33 USD

    (salt, butter, mustard, mint, oregano, served w/ sautéed mushrooms, potatoes, onions)

  • Lamb chops "Matos Style"$30.00≈ $34.38 USD
  • "Posta Mirandês style"€12.99≈ $14.89 USD

    garlic, bay leaf, vinegar, paprika

  • Chicken breast with cayenne sauce€11.99≈ $13.74 USD

    Salt, Cream, cayenne, ketchup

  • Pork fillet w/ garlic sauce€11.49≈ $13.17 USD
  • Roasted Duck "Atlântico style"€14.29≈ $16.38 USD

    Dry white Port, honey, vinegar, green pepper, rosemary

  • Grilled sirloin steak w/ green pepper sauce€12.99≈ $14.89 USD

    Meat broth, cream, brandy, red Port wine, Worcestershire sauce

  • Filet Mignon Flambé "Dom Vinho" style€29.99≈ $34.37 USD

    Salt, green pepper, onions, parsley, brandy, red wine, meat broth, cream, worcestershire sauce

DESSERT

11 items
  • Caramel Pudding$9.00≈ $10.31 USD
  • National Cheese$10.00≈ $11.46 USD
  • Cake of the day$9.00≈ $10.31 USD
  • Chocolate Mousse$9.00≈ $10.31 USD
  • Ice Cream with hot chocolate sauce$11.00≈ $12.61 USD

    (2 scoops)

  • Ice Cream (several flavors)$12.00≈ $13.75 USD

    (3 scoops)

  • Baked apple w/ red port wine$9.00≈ $10.31 USD
  • Banana in the oven with brandy and sugar$16.00≈ $18.34 USD
  • Crepes Suzette (1 Pers.)$27.50≈ $31.52 USD
  • Crepes Suzette (2 Pers.)$40.00≈ $45.84 USD
  • Irish coffee$15.00≈ $17.19 USD

SEAFOOD & SPECIAL PORTUGUESE DISHES BY ORDER (MARKET PRICE)

8 items
  • Clams, Crayfish or LobsterM.P.

    (2 person)

  • Seafood RiceM.P.

    (olive oil, onions, tomato, parsley, lobster or crayfish, crab, shrimps, clams, rice) (4 person)

  • Sea Bream in the ovenM.P.

    (olive oil, onions, tomato, peppers, white wine, parsley, potatoes) (4 person)

  • Fish StewM.P.

    (olive oil, onions, garlic, green sweet peppers, bay leaf, white wine, cayenne pepper, boiled potatoes) (2 person)

  • Rabbit in red wine sauceM.P.

    (garlic, bay leaf, rosemary, red wine, Cayenne pepper, boiled potatoes) (2 person)

  • Duck Rice "Portuguese style"M.P.

    (bacon, sausage, parmesan cheese) (4 person)

  • Roasted Lamb "baker style"M.P.

    (garlic, onions, bay leaf, sweet pepper, white wine, potatoes) (4 person)

  • Steak TartareM.P.

    (veal loin, salt, green pepper, olive oil, Worcestershire sauce, Colman's mustard, onions, parsley, pickles, caper, egg yolk, green salad, sliced french fries) (2 person)

SOUPS AND VEGETABLES

7 items
  • Vegetables soup€4.99≈ $5.72 USD
  • Onions soup au gratin€5.99≈ $6.87 USD
  • Fish soup€5.99≈ $6.87 USD
  • Sauté fresh mushrooms€5.99≈ $6.87 USD

    Garlic, coriander, salt, green pepper

  • Sauté runner beans€4.49≈ $5.15 USD
  • French fries or sautéed potatoes€2.99≈ $3.43 USD
  • Rice€2.99≈ $3.43 USD

DESSERTS

10 items
  • Almond cake€3.49≈ $4.00 USD
  • Chocolate mousse€3.49≈ $4.00 USD
  • Baked apple w/ red Port wine€4.49≈ $5.15 USD
  • Mixed ice cream€3.49≈ $4.00 USD
  • Ice cream w/ hot chocolate sauce€4.99≈ $5.72 USD
  • Fruit of the season
  • Banana in the oven with brandy and sugar€8.49≈ $9.73 USD
  • Portuguese cheese€5.49≈ $6.29 USD
  • Crepes Suzette€13.99≈ $16.03 USD
  • Irish coffee€7.49≈ $8.58 USD

Menu (Top Section)

6 items
  • Corvina ou Garoupa de Sagres à "Dom Vinho"€22.00≈ $25.21 USD

    (Manteiga, sumo de limão, salsa picada)

  • Linguado à "Moleira"€31.50≈ $36.10 USD

    (Manteiga, sumo de limão, salsa picada)

  • Filetes de linguado flamejantes à "Matos"€27.00≈ $30.94 USD

    (Farinha, manteiga, tiras de presunto, casca de laranja, vinho do Porto branco seco, molho inglês, sumo de laranja e limão, natas, arroz salteado)

  • Bacalhau à Braz€19.00≈ $21.78 USD

    (Azeite, alho, cebola, salsa picada, batata palha, ovos batidos)

  • Bacalhau à "Dom Vinho"€19.00≈ $21.78 USD

    (Azeite, alho, batata a murro)

  • Lulinhas grelhadas c/ molho de alho€19.00≈ $21.78 USD

    (manteiga, alho, caldo de carne)

Hours

Monday: 6:00 – 10:00 PM
Tuesday: 6:00 – 10:00 PM
Wednesday: 6:00 – 10:00 PM
Thursday: 6:00 – 10:00 PM
Friday: 6:00 – 10:00 PM
Saturday: 6:00 – 10:00 PM
Sunday: Closed

Know Before You Go

Visit details worth checking

Checked Jun 18, 2026

Use this section to quickly check service details, dietary notes, and the best available menu, booking, review, map, and website links for Restaurante Dom Vinho.

Prices and menu items are subject to change. Contact the restaurant for current information.