🥗
Travia - Tasca Tradicional Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (20 matches)
Dishes containing no gluten or wheat ingredients.
TO START
FRESH OYSTERS
(3 uni) Fresh oysters from Meia Praia, passion fruit and lemon
✓ Naturally Gluten-Free (Based on general ingredients)
MEAT
BRAISED PORK CHEEK TOSTADAS
Braised pork cheeks in red wine, served on mini tortillas with potato mash, overnight lime-pickled onion and feta
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN PIRI PIRI
Oven baked chicken thigh with a jalapeño, coriander sauce, chillies and lime
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED STEAK STRIPS
200g of grilled beef served with pickled mustard seeds and a chive, caper and mustard sauce
✓ Naturally Gluten-Free (Based on general ingredients)
FROM THE FIELD
ROAST POTATO, MANGO & GREEN CHUTNEY
Portuguese style 'punched' roast potato with mango and green chutneys
✓ Naturally Gluten-Free (Based on general ingredients)
BASMATI RICE
Boiled basmati rice with garlic and cardamom
✓ Naturally Gluten-Free (Based on general ingredients)
Menu
Algarvian carrot, Pistaccio, Labneh
Oven roast carrot, labneh (strained greek yogurt) and pistaccio
✓ Naturally Gluten-Free (Based on general ingredients)
Potato, Mango and Green Chutney
Oven baked hasselback potato with mango and green chutney
✓ Naturally Gluten-Free (Based on general ingredients)
Sirloin Steak Strips 'Pica Pau'
Portuguese style sirloin steak, with mustard and nutmeg sauce, pickles and chips
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken, Piri piri, Lime
Oven baked chicken thigh with a jalapeño, coriander sauce, chillies and lime
✓ Naturally Gluten-Free (Based on general ingredients)
Batata Assada, Chutney Verde, Manga
Roast Potato, Green & Mango Chutney
✓ Naturally Gluten-Free (Based on general ingredients)
Batata Nova, Beldroegas
Potato salad, Purslane
✓ Naturally Gluten-Free (Based on general ingredients)
Patanisca de Bacalhau, Molho de Coentro
Cod Fish Cake, Yogurt Coreander Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
TINTO | RED
Baga Duck
Duckman, Bairrada >> medium body, good balance between fruit and acid. soft tannin.
✓ Naturally Gluten-Free (Based on general ingredients)
Espera Castelao
Espera, Lisboa >> fresh nose with notes of cherry alongside gunpowder and smoke, and well defined red fruit.
✓ Naturally Gluten-Free (Based on general ingredients)
ROSÉ | ROSE
Peluda Rose
Peluda, Vinho Verde >> fresh, juicy, easy drinking, with fruit and high acidity.
✓ Naturally Gluten-Free (Based on general ingredients)
PET NAT | PET NAT
Suba
Peluda, Vinho Verde >> Fresh, citrusy with green apple - fruit-forward.
✓ Naturally Gluten-Free (Based on general ingredients)
FROM THE SEA
OCTOPUS TENTACLES
Octopus tentacles with potato, green beans and garlic dressing
✓ Naturally Gluten-Free (Based on general ingredients)
COD CARPACCIO
Cod carpaccio with passion fruit
✓ Naturally Gluten-Free (Based on general ingredients)
FROM THE PASTURE
BRAISED PORK CHEEK
Braised pork cheek with mashed potato and red wine sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.