Grand Traverse Commons, Traverse City
Italian fare with a farm-to-table philosophy plus a curated wine list in old-world environs.
“Italian fare with a farm-to-table philosophy plus a curated wine list in old-world environs.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Trattoria Stella in Traverse City, MI, including restaurant and food images when available.
Browse the full menu for Trattoria Stella, a italian restaurant in Traverse City, MI. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Trattoria Stella at 830 Cottageview Dr, Traverse City, MI 49684 or call (231) 929-8989. Today's posted hours: Thursday: 5:00 – 9:00 PM.
oven-roasted, extra virgin olive oil, sea salt
toasted crostini, mashed fagioli, sautéed shaved Brussels sprouts, basil pesto, toasted pistachios
house-made Sardinian empanadas, carrot, cumin & potato filling, Trapanese almond pesto cream, fennel pollen
fried Sicilian pumpkin risotto fritters, crisp pancetta, toasted red pepper aioli, candied pumpkin seeds
pan-steamed Atlantic mussels & topneck clams, celery, toasted garlic ciabatta, hot mustard cream
char-grilled, house Calabrese sausage, smoked shallots, rice beans, tomato
hard-seared, house puff pastry, golden potatoes, broccoli raab, foie gras butter
mozzarella & ricotta, roasted garlic cloves, Italian parsley
pepperoni, house Italian sausage, mozzarella & Parmesan, tomato sauce
today's selection from Chef Myles' whole animal butchery
Roman arborio rice, mozzarella & tomato fritters, basil pesto cream
cornmeal flour dusted & fried, mashed fagioli, peppered green cabbage, dill & lemon zest
seasonal flowers, fennel & frisee, creamy green cabbage & Honeycrisp apple slaw, black pepper & lemon
house-made, shaved Toscano salami, charred tomato vinaigrette, crostini
choice of three, house fruit gelatini, sundried apricot, peach & papaya mostarda, date & onion purée, candied nuts, vanilla-steeped sundried strawberries, crostini & grissini CASATICA D' BUFALA, D.O.P BOSCETTO AL TARTUFO IDYLL GRIS WASHED-RIND AGED GOAT PIAVE VECCHIO, D.O.P PECORINO SARDA D.O.P
house-made duck liver paté, cacciatore sausage, pork pastrami, pork belly rillette, house giardiniera vegetables, tart sundried cherry mostarda, shallot & parsley insalata, crostini & grissini
served raw, shaved Parmigiano-Reggiano, red onions, shaved radishes, coccoli, cracked black pepper, extra virgin olive oil, sea salt
4 EACH, served raw on the half shell with accoutrements CHEEBOOKTOOK WELLFLEET MERE POINT NEW BRUNSWICK MASSACHUSETTS MAINE
house-made, duck liver paté, cacciatore sausage, duck breast pastrami, paté di Campagna, giardiniera vegetables, tart cherry mostarda, shallot & parsley insalata, crostini
served raw, shaved Parmigiano Reggiano cheese, red onions, cracked black pepper, coccoli, extra virgin olive oil
house-made, duck liver paté, cacciatore sausage, duck breast pastrami, paté di Campagna, giardiniera vegetables, tart cherry mostarda, shallot & parsley insalata, crostini
candied pumpkin seeds, pumpkin oil
oven-roasted & chilled, whipped goat cheese, mustard greens, candied hazelnuts & pecans, apple cider reduction, extra virgin olive oil, sea salt
house-fresh mozzarella, basil pesto, house peperoncini, arugula, limoncello vinaigrette
sautéed & chilled cremini mushrooms, grated Pecorino Romano, lemon vinaigrette
Honeycrisp & Gingergold apples, whipped goat cheese, candied hazelnuts & pecans, spiced pumpkin seeds, sweet balsamic vinaigrette
house fresh mozzarella, seedless cucumbers, grape tomatoes, avocado, Kalamata olives, herb vinaigrette, celery salt
crisp shiitake mushrooms
Bartlett pears, candied hazelnuts & pecans, spiced pumpkin seeds, honey coriander crema, limoncello vinaigrette
whipped yogurt, grape tomatoes, Kalamata olives, red onions, seedless cucumbers, lemon vinaigrette, minced herbs & fried ceci beans
house-made, butternut squash & goat cheese filling, Medjool dates, shaved red cabbage, toasted walnuts, sage butter
house-made, slow-cooked rabbit ragù, broccoli florets with garlic & chile flake, cream, grated Parmigiano-Reggiano
flash-fried crispy Berkshire pork belly, chanterelle mushrooms, roasted red onions, roasted garlic cloves, crushed plum tomatoes
house-made, Angus beef Bolognese, roasted cauliflower alla Siciliano, whipped ricotta
house-made pasta sheets layered with herb ricotta, mozzarella & classic marinara, roasted cauliflower & carrots with a pinch of curry, basil pesto
hard-seared shaved porchetta with fennel, thyme & rosemary, bell peppers & Vidalia onions, salsa verde, garlic Parmesan cream
house-made, lamb meatballs, sauce Napoletana with crushed plum tomatoes & roasted garlic cloves, whipped ricotta, Parmesan ricco & basil leaves
pan-seared, shaved artichoke bottoms, Parmesan risotto, roasted red peppers, grape & cherry tomatoes, fennel, basil
caramelized, savoy cabbage with sweet onions & rosemary, roasted, smashed & fried fingerling potatoes, peppered baby spinach, lemon butter, fried garlic
pan-seared tenderloin medallions, crisp proscuitto di Parma, soft cornmeal gnocchetti in classic marinara, Georgia Candy Roaster & acorn squash, sage leaves, Marsala
slow-cooked, roasted rainbow carrots, sweet & golden potatoes, spicy sundried tomato caper relish, shiitake mushrooms, brodo
pan-seared, roasted, smashed & fried fingerling potatoes, shaved Brussels sprouts, basil leaves, toasted pistachios, lemon & fennel pollen
pan-seared Atlantic cod, Gulf red rock shrimp scampi, saffron risotto, herb-roasted mini sweet peppers, capers, tomatoes, garlic butter, Italian parsley
pan-seared breast, proscuitto di Parma ham, Fontina Fontal cheese, gnocchetti, mushrooms, roasted red onions, sage leaves, red cabbage agrodolce, smoked tomato & Marsala
slow-cooked, mushroom "guarnizione" with cremini, oyster & shiitake mushrooms, Fontina Fontal cheese, whipped potatoes & parsnips, peppered baby spinach, brodo
char-grilled, sautéed golden & sweet potatoes, herb roasted, mint sweet peppers, fried garlic, tomato & green peppercorn cream
pan-seared breast, prosciutto di Parma ham, Fontina, Foie Gras cheese, sweet potato gnocchetti, shiitake mushrooms, roasted red onions, sage leaves, red cabbage agrodolce, smoked tomato & Marsala
Valentine Liberator gin - Dolin rouge - lemon - **orgeat - Angostura bitters -splash of soda - lemon peel
Two James "Gail Force" citrus gin- Luxardo - Crème de Violette - lemon
Sazerac 6-year rye - Kelt - Bénédictine - Contratto rosso vermouth - Angostura & Peychaud's bitters - lemon twist
Glenfiddich 12-year scotch - Dolin rouge - Bénédictine - shortbread - lemon peel
Amaro Nonino - Montenegro - Averna - Cynar - Angostura & Peychaud's bitters - orange bitters - Fernet Branca rinse - orange peel
Two James Old Cockney & barrel-aged gins - Zucca - Campari - Contratto rosso & bianco vermouths - lemon & orange peels
Stella's own Musca rye - Dolin rouge - brown sugar - Angostura bitters - orange - house drunken cherries - splash soda
Two James Catcher's rye - Montenegro - Cardamaro - Angostura bitters - orange peel
Valentine barrel-aged Liberator gin - Contratto rosso & bianco vermouths - orange bitters - orange twist
Patron extra añejo tequila- brown sugar - Angostura bitters - lemon peel
Ethanology Bruma gin - La Fuerza vermouth blanco - rosemary-infused EVOO - green olives
Banhez joven mezcal - brown sugar - Angostura bitters - lemon peel
Vago Elote mezcal - Braulio - **orgeat - lemon
Banhez mezcal - Cocchi Americano - yellow Chartreuse - Elixir Novasalus - Bittercube orange bitters - orange twist
pineapple & fresh lime, custom-crafted Tangawizi ginger beer, squeeze of lime
thyme water, house-made lime cordial, custom-crafted Countess of Chinchon Tonic
"super classico" negroni-style botanical aperitivo - orange peel
smoky, bitter blend of natural ingredients - orange peel
rich, bitter notes of espresso - 100mg of caffeine - orange peel
sumac+chili - spicy, sour, tangy
house-made Hummingbird Nectar grenadine, your choice of Sparkle Up, cola or soda water
POMM, peach nectar, lemon, grenadine, orange blossom water
Seedlip distilled non-alcoholic spirits & Ghia aperitivi are crafted with all natural ingredients. Beverages built with 2ounces of spirit.
a blend of herbal botanicals that play like those found in gin. Try with tonic and a lime!
an aromatic blend with allspice & cardamom. Try with ginger beer!
a blend of prickly pear, lime & agave. Try on the rocks or with soda!
bright and bitter with hints of yuzu. Try with lemon, simple & NA bitters in our signature mocktail, Currant Obsession - $12
In addition to bottled selections we proudly offer complimentary filtered still & sparkling water.
natural low mineral still water - 750ml bottle
12oz
Traverse City 16oz
12 ounces unless specified
Italy
Detroit
Belgium
Bellaire
Comstock
Traverse City
16oz
16oz
Traverse City
Germany 16.9oz
Traverse City
Germany
USA
USA
New Holland 'Knickerbocker' gin - thyme-infused water - house lime cordial - splash of tonic
house-infused cucumber Valentine vodka - basil-infused Dolin blanc - lime - Nikolaihof elderflower syrup
Weiss 'Arcane' aquavit - green Chartreuse - Luxardo - lemon - lemon peel
house-infused vanilla bean Wheatley vodka - Van Gogh espresso vodka - Trader Vic's chocolate liqueur - Licor 43 - single shot of Roaster Jack's espresso
lemon-infused Grand Traverse Distillery wheat vodka - Pierre Ferrand dry curacao - lime - simple syrup - Guntzville Farm's fresh raspberry juice
Contratto Bianco - Mathilde Peach - Cynar - Green Chartreuse - orange twist
Trader Vic's Macadamia nut liqueur - lime - Guntzville Farm's fresh raspberry juice - sea salt
Valentine barrel-aged Liberator gin - lemon - simple syrup - orange bitters - Prosecco - orange twist
house-infused jalapeño Corazón tequila - Pierre Ferrand dry curacao - agave nectar - lime - Tajin rim
house limoncello - lemon - Fernet Branca rinse - brut sparkling
house blood arancello - lemon - simple syrup - brut sparkling - orange twist
Stella's own Musca rye - Amaro Nonino - Aperol - lemon
Stella's own Musca Rye - Punt e Mes - lemon juice - simple syrup - Bittercube orange & Bolivar bitters - splash soda - float of Two James Nain Rouge absinthe
Elijah Craig whiskey - lemon juice - Pierre Ferrand dry curacao - house cider reduction - spiced apple bitters
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Trattoria Stella is in Grand Traverse Commons, Traverse City. If you're getting your bearings, it is in Grand Traverse Commons.
