Italianrestaurant
Trattoria Stella
Grand Traverse Commons, Traverse City
Italian fare with a farm-to-table philosophy plus a curated wine list in old-world environs.
“Italian fare with a farm-to-table philosophy plus a curated wine list in old-world environs.”
🥗
Trattoria Stella Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (9 matches)
Dishes containing no gluten or wheat ingredients.
ANTIPASTI CALDI
Mpanatighi
house-made Sardinian empanadas, carrot, cumin & potato filling, Trapanese almond pesto cream, fennel pollen
✓ Naturally Gluten-Free (Based on general ingredients)
Spanish Octopus
char-grilled, house Calabrese sausage, smoked shallots, rice beans, tomato
✓ Naturally Gluten-Free (Based on general ingredients)
Suppli
Roman arborio rice, mozzarella & tomato fritters, basil pesto cream
✓ Naturally Gluten-Free (Based on general ingredients)
ANTIPASTI FREDDI
Cheese Board
choice of three, house fruit gelatini, sundried apricot, peach & papaya mostarda, date & onion purée, candied nuts, vanilla-steeped sundried strawberries, crostini & grissini CASATICA D' BUFALA, D.O.P BOSCETTO AL TARTUFO IDYLL GRIS WASHED-RIND AGED GOAT PIAVE VECCHIO, D.O.P PECORINO SARDA D.O.P
✓ Naturally Gluten-Free (Based on general ingredients)
ZUPPE & VERDURE
Greens
house fresh mozzarella, seedless cucumbers, grape tomatoes, avocado, Kalamata olives, herb vinaigrette, celery salt
✓ Naturally Gluten-Free (Based on general ingredients)
AVOCADO
whipped yogurt, grape tomatoes, Kalamata olives, red onions, seedless cucumbers, lemon vinaigrette, minced herbs & fried ceci beans
✓ Naturally Gluten-Free (Based on general ingredients)
LE PIETANZE
Chicken Saltimbocca
pan-seared breast, proscuitto di Parma ham, Fontina Fontal cheese, gnocchetti, mushrooms, roasted red onions, sage leaves, red cabbage agrodolce, smoked tomato & Marsala
✓ Naturally Gluten-Free (Based on general ingredients)
BLOCK ISLAND SWORDFISH
char-grilled, sautéed golden & sweet potatoes, herb roasted, mint sweet peppers, fried garlic, tomato & green peppercorn cream
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN SALTINBOCCA
pan-seared breast, prosciutto di Parma ham, Fontina, Foie Gras cheese, sweet potato gnocchetti, shiitake mushrooms, roasted red onions, sage leaves, red cabbage agrodolce, smoked tomato & Marsala
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.