The Shrimp Box & Outside The Box Patio Bar

1/2 Dozen

Dozen

Delaware Bay

Raspberry Point

with parmesan crostini & tomato bruschette

baked with diced bacon, bell peppers & onions

flash fried & topped with a sticky honey-lime garlic glaze

with marinara or honey mustard dipping sauce

sautéed with fresh basil and garlic in white wine

1lb

2lbs

grilled shrimp served on a bed of arugula with watermelon, feta, & balsamic glaze

tossed in Old Bay Seasoning served with a chipotle dipping sauce

served with a side of honey-lime slaw

served with toasted pita bread

1lb or 2lbs (market price)

served with an orange dipping sauce

pan seared, drizzled with a cilantro lime aioli

pan seared in olive oil and served with a chipotle aioli

served with your choice of honey mustard or marinara sauce

served with marinara dipping sauce

served with Bleu Cheese dressing & celery sticks

served with horseradish cream sauce

Cup

Bowl

Cup

Bowl

Cup

Bowl

pan seared shrimp with capers and lemon in a white wine butter sauce over linguini

stuffed with lump crab meat and topped with a lemon-butter dill sauce. Served with Yukon mashed potatoes and a vegetable medley

sautéed w/ oil and garlic over penne pasta. Topped w/ Pecorino Romano Cheese

glazed with whole grain mustard & honey. Served over sautéed spinach with a baked potato

pan seared in a spicy basil plum tomato sauce over linguini

Two Twin Filets stuffed with lump crab meat, topped with a lemon-butter dill sauce. Served with Yukon mashed potatoes and a vegetable medley

3 broiled shrimp, 3 broiled scallops, 3 clams casino, 1 South African tail, and crabmeat stuffed flounder topped with a lemon-butter dill sauce. Served with Yukon mashed potatoes & a vegetable medley

topped with a lemon-butter dill sauce. Served with a baked potato & a vegetable medley

Shrimp, day boat scallops, & flounder topped with a lemon-butter dill sauce. Served with a baked potato

served with coconut mango jasmine rice. Topped with pineapple, onion, & cilantro

pan fried flounder topped with arugula, red onion, and cherry tomatoes in a vinaigrette and served with a baked potato

Two jumbo lump crab cakes served with grilled asparagus and Yukon mashed potatoes. Served with an old bay-caper aioli dipping sauce

Cajun shrimp, andouille sausage & tri color peppers over parmesan cheesy grits

stuffed with lobster meat in a brandy lobster cream sauce with shallots and tarragon. Topped with three jumbo shrimp

8oz Char Grilled filet served in a port wine rosemary demi-glaze with garlic. Served with spinach sauteed with basil pesto and Yukon mashed potatoes

14oz Char Grilled in a port wine rosemary demi-glaze with asparagus and a baked potato

stuffed with sauteed garlic, shallots, spinach, sundried tomatoes, mozzarella, and parmesan

pan fried and topped with mozzarella cheese. Served over linguine with marinara and basil sauce

8oz filet mignon & South African Tail served with Yukon mashed potatoes & asparagus

pan fried & topped with arugula, red onion, and cherry tomatoes in a vinaigrette and served with a baked potato

(Shrimp, Scallops, and Flounder)

with French Fries

with Marinara

with French Fries

with French Fries

with French Fries

with French Fries

crabmeat & Florentine

served over jasmine rice with spinach, sun dried tomatoes, and feta cheese. Topped with a lemon vinaigrette.

glazed with whole grain mustard and honey. Served over sauteed spinach with a baked potato.

served w/ a baked potato & a vegetable medley.

brushed w/garlic, olive oil & herbs, served w/ steamed broccoli

rubbed with mesquite seasoning drizzled with a honey & Dijon sauce

lightly blackened and served with peach mango salsa

served with a side of shrimp scampi

egg battered and sautéed in a lemon white wine sauce, served over linguine.

pan fried and topped with mozzarella cheese, served over linguine.

jumbo shrimp sautéed w/shallots, garlic, olive oil, lemon &capers. Tossed in linguine and finished w/ Pecorino Romano Cheese.

mussels sautéed in marinara sauce, served over linguine.

egg battered and sautéed in a lemon white wine sauce, served over linguine.

w/ fresh herbs and garlic in a white wine sauce.

sautéed with oil & garlic over penne pasta. Topped w/ Pecorino Romano.

served over linguine

served over angel hair pasta

red or white

served over penne pasta and topped with Pecorino Romano

Panko battered fresh cod fish, flash fried & served with French fries and coleslaw.

pan fried flounder topped w/ arugula, red onion, and cherry tomatoes in a vinaigrette and served with a baked potato.

served with a side of baked potato and mixed vegetables.

drizzled w/ honey and served with fries and a creamy slaw.

pan fried chicken topped w/ arugula, red onion, and cherry tomatoes in a vinaigrette. Served with a baked potato.

with ginger, garlic, sesame oil, scallions, sesame seeds, & jasmine rice.

served with coconut-mango jasmine rice Topped w/ pineapple, red onion & cilantro.

egg battered and sautéed in a lemon white wine sauce, served over linguine

stuffed with crabmeat

Shrimp, Calamari, Maine Lobster meat, Octopus with celery, parsley, olives, with lemon garlic, thyme dressing.

Topped with beefsteak tomatoes, red onion, capers, parsley, Kalamata olives, and lemon-oregano ciabatta.

Served with siracha aioli.

Pan seared with a thyme lemon butter sauce. Served over Quinoa with diced vegetables and fresh herbs.

Sauteed with San Marzano Tomatoes, roasted garlic, sherry wine and chili paste with linguini.

Blackened and served with sauteed kale over a butternut polenta with a spiced apple chutney.

Shrimp, Scallops, clams, andouille sausage, corn on the cob, and potatoes in an old bay garlic butter sauce.

Cinnamon infused Anejo, Café patron, Espresso, & coconut water dusted with cinnamon.

½ dozen

market price

served with soy, wasabi cream & seaweed salad

cup

cup

cup

Arugula, blueberries, strawberries, goat cheese, red onions, and candied walnuts

Spring greens, craisins, Bleu cheese crumbles, candied walnuts & green apple

Romaine, Feta, cucumber, tomatoes, Kalamata olives, green pepper & red onion

Romaine, seasoned croutons, anchovies, shaved Parmesan & creamy Caesar dressing

Kale, watermelon radishes, shaved Parmesan, almonds & craisins tossed in lemon vinaigrette

with french fries

with french fries

with french fries

with french fries

with french fries

Bulleit Bourbon, sweet vermouth, agave, smoked cinnamon bitters with large cube

Casamigos Silver Tequila, agave nectar, fresh lime, ruby red grapefruit juice

Deep Eddy Lemon Vodka, Ginger Liqueur, fresh brewed green tea, honey, and lemon juice

Grey Goose La Poire, Pear Berentzen, splash of Amaretto & lemonade

New Amsterdam Orange Vodka, Chambord, splash of pineapple, shaken

Hendrick's Gin, honey, lemonade and fresh lemon juice

Stoli Cucumber, aloe water, muddled cucumber and fresh lime

Stoli Blueberi Vodka, Triple Sec, Pama Pomegranate Liqueur, cranberry juice & fresh lime juice shaken with mint leaves

New Amsterdam Orange Vodka, fresh squeezed orange juice, splashed with soda water

Espolon Tequila, Triple Sec, muddled with agave lemon lime blueberries and soda wate.

Grapefruit Vodka, Aperol, grapefruit juice, prosecco & splash of soda

Mezcal, Reposado, passion fruit juice, & fresh lime

Tito's Vodka, Pama Pomegranate Liqueur, orange & cranberry juices

Light Rum, Blackberry Brandy, Banana Liqueur, orange juice, grenadine, Myer's floater

Casamigos Tequila, Agave Nectar & Pineapple-Peach Kombucha

Ghost jalapeño tequila, strawberry soda, strawberry puree & fresh lime juice

Bacardi Limon, Malibu, Peach Schnapps, pineapple & cranberry juice

Three Olives Raspberry Vodka, lemonade, splashes of Pomegranate liqueur & soda water

1800 Coconut Tequila, Triple Sec, fresh lime, coconut water, splash of pineapple

New Amsterdam Watermelon, watermelon puree, fresh lime, ginger beer, watermelon cube

Strawberry, Raspberry, Peach, Melon, Pomegranate, Apple, Watermelon

Piña Colada made with Myer's Dark Rum & a Cruzan 151 floater

Piña Colada made with Malibu Rum, & Blue Curacao

Layered Strawberry Daiquiri & Piña Colada made with Bacardi Rum

Kahlua, Banana Liqueur, piña colada, chocolate swirl

Bacardi Mango Rum, Amaretto, peach puree, grenadine, Captain Morgan floater

Rosè Wine, Watermelon Liqueur, & peach puree

mango-jalapeno simple syrup, fresh lime juice, splash of sour & club soda

organic aloe water, splash of club soda, with muddled cucumber, fresh lemon, and mint

strawberry soda, splash of pureed strawberries & muddled basil