Seafoodseafood restaurant
The Shrimp Box & Outside The Box Patio Bar
Point Pleasant Beach
Seafood & cocktails are served at this enduring waterfront eatery with nautical decor & patio seats.
“Seafood & cocktails are served at this enduring waterfront eatery with nautical decor & patio seats.”
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The Shrimp Box & Outside The Box Patio Bar Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (40 matches)
Dishes containing no gluten or wheat ingredients.
Appetizers
SUMMER SHRIMP
grilled shrimp served on a bed of arugula with watermelon, feta, & balsamic glaze
✓ Naturally Gluten-Free (Based on general ingredients)
From The Sea
Broiled Stuffed Salmon
stuffed with lump crab meat and topped with a lemon-butter dill sauce. Served with Yukon mashed potatoes and a vegetable medley
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Honey Glazed Salmon
glazed with whole grain mustard & honey. Served over sautéed spinach with a baked potato
✓ Naturally Gluten-Free (Based on general ingredients)
Broiled Stuffed Flounder
Two Twin Filets stuffed with lump crab meat, topped with a lemon-butter dill sauce. Served with Yukon mashed potatoes and a vegetable medley
✓ Naturally Gluten-Free (Based on general ingredients)
Captain's Platter
3 broiled shrimp, 3 broiled scallops, 3 clams casino, 1 South African tail, and crabmeat stuffed flounder topped with a lemon-butter dill sauce. Served with Yukon mashed potatoes & a vegetable medley
✓ Naturally Gluten-Free (Based on general ingredients)
Broiled Shrimp
topped with a lemon-butter dill sauce. Served with a baked potato & a vegetable medley
✓ Naturally Gluten-Free (Based on general ingredients)
Broiled Trio
Shrimp, day boat scallops, & flounder topped with a lemon-butter dill sauce. Served with a baked potato
✓ Naturally Gluten-Free (Based on general ingredients)
Blackened Mahi Mahi
served with coconut mango jasmine rice. Topped with pineapple, onion, & cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
Flounder Milanese
pan fried flounder topped with arugula, red onion, and cherry tomatoes in a vinaigrette and served with a baked potato
✓ Naturally Gluten-Free (Based on general ingredients)
Baked Maryland Crab Cakes
Two jumbo lump crab cakes served with grilled asparagus and Yukon mashed potatoes. Served with an old bay-caper aioli dipping sauce
✓ Naturally Gluten-Free (Based on general ingredients)
From The Land
Prime Filet Mignon
8oz Char Grilled filet served in a port wine rosemary demi-glaze with garlic. Served with spinach sauteed with basil pesto and Yukon mashed potatoes
✓ Naturally Gluten-Free (Based on general ingredients)
Prime NY Sirloin
14oz Char Grilled in a port wine rosemary demi-glaze with asparagus and a baked potato
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Parmesan
pan fried and topped with mozzarella cheese. Served over linguine with marinara and basil sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Milanese
pan fried & topped with arugula, red onion, and cherry tomatoes in a vinaigrette and served with a baked potato
✓ Naturally Gluten-Free (Based on general ingredients)
Young Sailors
12 Years Old & Under
Chicken Fingers
with French Fries
✓ Naturally Gluten-Free (Based on general ingredients)
FROM THE BROILER
topped w/a lemon-dill butter sauce Served with a baked potato & a vegetable medley
Atlantic Salmon
✓ Naturally Gluten-Free (Based on general ingredients)
BROILED WITH CRABMEAT STUFFING
Served with Yukon mashed potatoes and a vegetable medley, topped with a lemon-dill butter sauce
Stuffed Atlantic Salmon
✓ Naturally Gluten-Free (Based on general ingredients)
OFF THE GRILL
Grilled Chicken Mediterranean
served over jasmine rice with spinach, sun dried tomatoes, and feta cheese. Topped with a lemon vinaigrette.
✓ Naturally Gluten-Free (Based on general ingredients)
Honey Glazed Atlantic Salmon
glazed with whole grain mustard and honey. Served over sauteed spinach with a baked potato.
✓ Naturally Gluten-Free (Based on general ingredients)
Sirloin Steak 8oz & Shrimp Scampi
served w/ a baked potato & a vegetable medley.
✓ Naturally Gluten-Free (Based on general ingredients)
Mediterranean Chicken
brushed w/garlic, olive oil & herbs, served w/ steamed broccoli
✓ Naturally Gluten-Free (Based on general ingredients)
Honey Glazed Salmon
rubbed with mesquite seasoning drizzled with a honey & Dijon sauce
✓ Naturally Gluten-Free (Based on general ingredients)
8 oz Sirloin Steak
served with a side of shrimp scampi
✓ Naturally Gluten-Free (Based on general ingredients)
SHRIMP BOX FAVORITES
Flounder Milanese
pan fried flounder topped w/ arugula, red onion, and cherry tomatoes in a vinaigrette and served with a baked potato.
✓ Naturally Gluten-Free (Based on general ingredients)
Broiled Salmon & Garlic Shrimp
served with a side of baked potato and mixed vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp & Broccoli Stir Fry
with ginger, garlic, sesame oil, scallions, sesame seeds, & jasmine rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Blackened Mahi-Mahi
served with coconut-mango jasmine rice Topped w/ pineapple, red onion & cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
Appetizer
Chilled Seafood Salad
Shrimp, Calamari, Maine Lobster meat, Octopus with celery, parsley, olives, with lemon garlic, thyme dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
Entrees
Clam Bake
Shrimp, Scallops, clams, andouille sausage, corn on the cob, and potatoes in an old bay garlic butter sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
THE RAW BAR
SESAME SEARED AHI TUNA
served with soy, wasabi cream & seaweed salad
✓ Naturally Gluten-Free (Based on general ingredients)
SOUPS AND SALADS
SUMMER SALAD
Arugula, blueberries, strawberries, goat cheese, red onions, and candied walnuts
✓ Naturally Gluten-Free (Based on general ingredients)
HOUSE SALAD
Spring greens, craisins, Bleu cheese crumbles, candied walnuts & green apple
✓ Naturally Gluten-Free (Based on general ingredients)
GREEK SALAD
Romaine, Feta, cucumber, tomatoes, Kalamata olives, green pepper & red onion
✓ Naturally Gluten-Free (Based on general ingredients)
CAESAR SALAD
Romaine, seasoned croutons, anchovies, shaved Parmesan & creamy Caesar dressing
✓ Naturally Gluten-Free (Based on general ingredients)
KALE SALAD
Kale, watermelon radishes, shaved Parmesan, almonds & craisins tossed in lemon vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
ADD-ONS
ADD GRILLED OR BLACKENED SHRIMP
✓ Naturally Gluten-Free (Based on general ingredients)
ADD GRILLED OR BLACKENED CHICKEN
✓ Naturally Gluten-Free (Based on general ingredients)
ADD GRILLED OR BLACKENED SALMON
✓ Naturally Gluten-Free (Based on general ingredients)
KIDS MENU
CHICKEN TENDERS
with french fries
✓ Naturally Gluten-Free (Based on general ingredients)
Cocktails
Island Smoke
Mezcal, Reposado, passion fruit juice, & fresh lime
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.