The Rose Establishment

strawberry rhubarb jam, fresh strawberries, lemon chantilly, toasted almonds, honey drizzle, crystallized caramel, edible flowers

house strawberry & rhubarb jam, fluffy organic coconut yogurt, sesame puffed rice, fresh berries, fresh mint

buttered house cheddar & herb biscuit, house seasonal jam

arugula pesto, chickpea-pickle salad, shaved fennel, crispy chickpeas, greens & Frog Bench Farms mizuna, chili oil, toasted sourdough

avocado, zaatar chickpeas, local mushrooms, toasted almonds, cashew mushroom "cream cheese", chili oil, toasted sourdough

two poached eggs, garlic sumac yogurt, feta, chili oil, zaatar, mizuna, garnished with dill & mint, toasted sourdough

potatoes, two over easy eggs, bacon, feta, avocado, pickled red onions, local greens

two eggs any style, two pieces of bacon, potatoes, buttered toasted sourdough

two options, both come with a side salad

Snake River Farms bolognese-style beef, 7-grain baguette, dijonnaise, house giardiniera, arugula, parsley-side salad or chips

local greens, mizuna, pickled carrots, pickled daikon radish, marinated tofu, cucumber, cilantro, candied peanuts, curry dressing

over medium egg, cheddar cheese, herb aoili, arugula, pickled red onions, toasted English muffin, your choice of bacon or avocado

LIMITED DAILY QUANTITY over easy egg, Sambal aioli, Frog Bench Farms mizuna, tomato, your choice of bacon or avocado, house cheddar & herb biscuit, choice of side salad or Torres chips

choose fried halloumi cheese or bacon, both come with local heirloom tomatoes, greens, herb aioli, toasted sourdough, choice of side salad or Torres chips

fluffy organic coconut yogurt, apple sauce, pistachio crème, fresh orange, house sesame puffed rice, poppy seeds and fresh organic mint

organic red beet hummus, roasted golden beet, cucumber, pickled carrot, toasted pepita, mizuna, micros, crunchy beet chips on toasted sourdough

roasted-spiced red bell pepper and tomato sauce, two over easy eggs, avocado, lime yogurt crema, feta, cilanatro, chimmichuri, micros, two slices toasted sourdough

over medium egg, cheddar cheese, herb aoili, arugula, pickled red onions, toasted English muffin, your choice of bacon or avocado

black tea & sesame-infused waffle, orange-miso-herb butter, ratatouille, three slices of our house sweet heat bacon, caramelized banana

two options, both come with a side salad VEGGIE: sundried tomato, squash, potato, parmesan

local greens, mizuna, pickled carrots, pickled daikon radish, marinated tofu, cucumber, oilantro, candied cashews, curry dressing

aubergine (aks eggplant), house ricotta, tomato jam, miso garlic paste, bacon bits, hot honey

red wine poached pears, house ricotta, poblano pepper chutney, fresh mint, fresh pear

two poached eggs, garlic sumac yogurt, feta, chili oil, zaatar, mizuna, garnished with dill & mint, toasted sourdough

roasted potatoes, two over easy eggs, bacon, feta, avocado, pickled red onions, house salsa, local greens

two eggs any style, two pieces of bacon, roasted potatoes, buttered toasted sourdough

apple butter, fluffy organic coconut yogurt, fresh mint, sesame puffed rice, fresh pears

buttered house cheddar & herb biscuit, house seasonal jam

avocado, zaatar chickpeas, local mushrooms, toasted almonds, cashew mushroom "cream cheese", chili oil, toasted sourdough

2 SLICES

FRIED OR SCRAMBLED

TORRES SALT & VINEGAR FLAVOR

BUTTERED SOURDOUGH

FRIED OR SCRAMBLED

BUTTERED

BAKED W/BROWN SUGAR, AGAVE. DIJON. PARSLEY, SPICY SPICES

2 SLICES

FRIED OR SCRAMBLED

(Make it GF Sourdough +1.5)

iced latte with house orange-vanilla syrup, finished with coconut crème and an orange chip sweet, smooth, and just the right kind of dreamy

minty fresh meets espresso obsession in this zesty blend of lime, peppermint, and tonic over ice

mango and lemonade mingle under a dreamy layer of apricot rooibos tea, served on ice and lookin' like golden hour in a glass

bright, floral, and smooth-talking this matcha's got a London accent served hot or iced with milk

house-made and perfectly spicy-cozy, served hot or iced with milk

a rosy twist on a classic earl grey crème tea and rose petals, soft, floral, and comforting, served hot or iced with milk

"What you seek is seeking you." -Rumi espresso, pistachio-rose syrup, cardomom & rose petal dust- served hot or iced with milk

honey, organic raspberry jam, matcha float - served iced only with milk

espresso, house dark chocolate, organic Morello cherry jam, cherry bitters - served hot or iced with milk

your choice of matcha or espresso, salted rosemary syrup, tart cranberry juice, cherry bitters topped with ginger beer and served over ice

smokey lapsang souchong black tea, maple syrup - served hot with milk

house blend of organic black tea and fresh ground spices served hot or iced with milk.

a rosy twist on a classic - Earl Grey crème tea, rose petals, and a rose-bergamot spritz - served hot or iced with milk

espresso, ginger, cardamom, maple syrup, Orinoco bitters, star anise garnish- served hot or iced with milk

espresso, brown sugar, butter-almond extract, sprinkles - served hot or iced with milk

espresso, orange-vanilla syrup, flake salt served hot or iced with milk

matcha, your choice of syrup served hot or iced with milk

two eggs any style, two pieces of bacon, potatoes, buttered toasted sourdough

over medium egg, cheddar cheese, herb aoili, arugula, pickled red onions, toasted English muffin, your choice of bacon or avocado

over easy egg, Sambal aioli, Frog Bench Farms mizuna, tomato, your choice of bacon or avocado, house cheddar & herb biscuit, choice of side salad or Torres chips

choose fried halloumi cheese or bacon, both come with heirloom tomatoes, greens, herb aioli, toasted sourdough, choice of side salad or Torres chips

over medium egg, American cheese, herb aioli, arugula, pickled red onions, toasted English muffin, your choice of bacon of avocado

LIMITED DAILY QUANTITY over easy cae, pickled mustard sloli. Frog Bench Farms mizuna, tomato, your choice of bacon or avocado, house cheddar & herb blacuit, side salad with seasonal dressing

choose fried halloumi cheese or bacon, both come with local heirloom tomatoes, greens, herb aioli, toasted sourdough, side of Snuck Farm greens

two options, both come with a side salad VEGGIE- squash, potato, greens, feta

roasted red pepper, rosemary, feta

Top Crops Farm roasted carrots & butternut squash. ginger, coconut milk, roasted pepita, microgreen

loed cranberry matcha tonic & rosemary syrup

latte with dark Valrhona chocolate & peppermint syrup whipped cream, candy cane & chocolate crunch GLUTEN SERVED HOT WITH YOUR CHOICE OF MILK

brown butter, brown sugar, choice of espresso or chocolate. whip cream, grated nutmeg & smoked sea salt

black tea, whole spices, fresh ginger, milk of choice

earl grey cream tea, rose petals, milk of choice

matcha, choice of syrup, milk of choice

Rotating single origin

Double shot served with sparkling water

Flash brewed

For the table, serves 4

vanilla/chocolate/honey

House Cashew Milk or Oat Milk

Peach oolong tea, honey syrup and grapefruit bitters

Earl grey cream tea, rose petals and grapefruit bitters

Assam black tea, whole spices, fresh ginger and cardamom bitters

Add vanilla, maple or honey syrup

Seasonal roasted root vegetables, pickled mustard seed and greens served with buckwheat on top of a maple-chipotle lentil puree with your choice of sliced avocado or soft-boiled egg (or both for $2)

Our vegan and gluten-free Belgian waffle with pressed stone fruit and fresh berries served with cashew crème fraiche, fresh sage and house Sweet Bloom coffee syrup

Free-range eggs, local mushrooms, celery root crust served with house crème fraiche and a lemon herb salad

Two potato latkes, two free-range soft cooked eggs and Snake River Farms' pork belly bacon with Chef Buzz's smoked tomato jam

Tea-infused coconut and almond milk chia, pressed local stone fruit with fresh berries, house seeded granola bark and honey drizzle

Chef Buzz's smoked tomato jam, local cherry tomato medley, olive oil drizzle

Grilled and shaved asparagus, whipped triple creme Kunik

Caramelized local mushrooms, roasted eggplant spread, aged balsamic drizzle

Classic smashed avocado, lemon chips, olive oil drizzle, fleur de sel

A layered medley of local roasted and gingered carrots served on top of an herbed carrot butter spread with greens and our house flax seed bark

Summer squash, heirloom tomatoes, pickled onions and rotating seasonal vegetables tossed with a nduja honey vinaigrette and toasted seeds

Stone fruit, Caputo's house-aged cheddar, arugula, and honey

Grilled local king trumpet mushrooms, roasted eggplant spread, gruyere cheese, greens and aged balsamic

Tea-braised kurobuta pork, sliced ham, greens, gruyere cheese, pickles and mustard