Restaurantcafe
The Rose Establishment
Downtown, Salt Lake City
“Hip, down-home coffeehouse with exotic beans & loose-leaf tea, plus in-house bakery & sandwich menu.”
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The Rose Establishment Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (50 matches)
Dishes containing no gluten or wheat ingredients.
FOOD
AVAILABLE DAILY 8AM to 2PM
CHAMOMILE WAFFLE (GF)Marked
strawberry rhubarb jam, fresh strawberries, lemon chantilly, toasted almonds, honey drizzle, crystallized caramel, edible flowers
✓ Explicitly marked Gluten-Free
COCONUT YOGURT PARFAIT (V. GF)Marked
house strawberry & rhubarb jam, fluffy organic coconut yogurt, sesame puffed rice, fresh berries, fresh mint
✓ Explicitly marked Gluten-Free
FEUX REAL TARTINE (V)
arugula pesto, chickpea-pickle salad, shaved fennel, crispy chickpeas, greens & Frog Bench Farms mizuna, chili oil, toasted sourdough
✓ Naturally Gluten-Free (Based on general ingredients)
MUSHROOM AVOCADO TARTINE (V)
avocado, zaatar chickpeas, local mushrooms, toasted almonds, cashew mushroom "cream cheese", chili oil, toasted sourdough
✓ Naturally Gluten-Free (Based on general ingredients)
TURKISH EGGS (VG)
two poached eggs, garlic sumac yogurt, feta, chili oil, zaatar, mizuna, garnished with dill & mint, toasted sourdough
✓ Naturally Gluten-Free (Based on general ingredients)
BRUNCH BOWL (GF)Marked
potatoes, two over easy eggs, bacon, feta, avocado, pickled red onions, local greens
✓ Explicitly marked Gluten-Free
FRITTATA (GF. VG)Marked
two options, both come with a side salad
✓ Explicitly marked Gluten-Free
VEGGIE: squash, potato, greens, feta
✓ Naturally Gluten-Free (Based on general ingredients)
ITALIAN SUB
Snake River Farms bolognese-style beef, 7-grain baguette, dijonnaise, house giardiniera, arugula, parsley-side salad or chips
✓ Naturally Gluten-Free (Based on general ingredients)
BANH MI SALAD (V. GF)Marked
local greens, mizuna, pickled carrots, pickled daikon radish, marinated tofu, cucumber, cilantro, candied peanuts, curry dressing
✓ Explicitly marked Gluten-Free
9 TO 5 BREAKFAST SANDWICH
over medium egg, cheddar cheese, herb aoili, arugula, pickled red onions, toasted English muffin, your choice of bacon or avocado
✓ Naturally Gluten-Free (Based on general ingredients)
DELUXE BREAKFAST SANDWICH
LIMITED DAILY QUANTITY over easy egg, Sambal aioli, Frog Bench Farms mizuna, tomato, your choice of bacon or avocado, house cheddar & herb biscuit, choice of side salad or Torres chips
✓ Naturally Gluten-Free (Based on general ingredients)
BLT / HLT
choose fried halloumi cheese or bacon, both come with local heirloom tomatoes, greens, herb aioli, toasted sourdough, choice of side salad or Torres chips
✓ Naturally Gluten-Free (Based on general ingredients)
COCONUT YOGURT PARFAIT (V. GF)Marked
fluffy organic coconut yogurt, apple sauce, pistachio crème, fresh orange, house sesame puffed rice, poppy seeds and fresh organic mint
✓ Explicitly marked Gluten-Free
SHAKSHUKA (VG)
roasted-spiced red bell pepper and tomato sauce, two over easy eggs, avocado, lime yogurt crema, feta, cilanatro, chimmichuri, micros, two slices toasted sourdough
✓ Naturally Gluten-Free (Based on general ingredients)
TO 5 BREAKFAST SANDWICH
over medium egg, cheddar cheese, herb aoili, arugula, pickled red onions, toasted English muffin, your choice of bacon or avocado
✓ Naturally Gluten-Free (Based on general ingredients)
SWEET + SAVORY BRUNCH WAFFLE (GF)Marked
black tea & sesame-infused waffle, orange-miso-herb butter, ratatouille, three slices of our house sweet heat bacon, caramelized banana
✓ Explicitly marked Gluten-Free
FRITTATA (GF. VG)Marked
two options, both come with a side salad VEGGIE: sundried tomato, squash, potato, parmesan
✓ Explicitly marked Gluten-Free
BANH MI SALAD (V. Gr)
local greens, mizuna, pickled carrots, pickled daikon radish, marinated tofu, cucumber, oilantro, candied cashews, curry dressing
✓ Naturally Gluten-Free (Based on general ingredients)
TURKISH EGGS (VG)
two poached eggs, garlic sumac yogurt, feta, chili oil, zaatar, mizuna, garnished with dill & mint, toasted sourdough
✓ Naturally Gluten-Free (Based on general ingredients)
BRUNCH BOWL (GF)Marked
roasted potatoes, two over easy eggs, bacon, feta, avocado, pickled red onions, house salsa, local greens
✓ Explicitly marked Gluten-Free
HARVEST PARFAIT (V. GF)Marked
apple butter, fluffy organic coconut yogurt, fresh mint, sesame puffed rice, fresh pears
✓ Explicitly marked Gluten-Free
ADD ONS
ORGANIC EGG
FRIED OR SCRAMBLED
✓ Naturally Gluten-Free (Based on general ingredients)
AVOCADO
✓ Naturally Gluten-Free (Based on general ingredients)
ORGANIC EGG
FRIED OR SCRAMBLED
✓ Naturally Gluten-Free (Based on general ingredients)
ORGANIC EGG
FRIED OR SCRAMBLED
✓ Naturally Gluten-Free (Based on general ingredients)
AVOCADO
✓ Naturally Gluten-Free (Based on general ingredients)
Soft Boiled Egg
✓ Naturally Gluten-Free (Based on general ingredients)
Fried Egg
✓ Naturally Gluten-Free (Based on general ingredients)
Cured Egg Yolk
✓ Naturally Gluten-Free (Based on general ingredients)
Avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Fruit Bowl
✓ Naturally Gluten-Free (Based on general ingredients)
Buttered ToastMarked
(Make it GF Sourdough +1.5)
✓ Explicitly marked Gluten-Free
Side of House Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Menu
9 TO 5 BREAKFAST SANDWICH
over medium egg, cheddar cheese, herb aoili, arugula, pickled red onions, toasted English muffin, your choice of bacon or avocado
✓ Naturally Gluten-Free (Based on general ingredients)
DELUXE BREAKFAST SANDWICH
over easy egg, Sambal aioli, Frog Bench Farms mizuna, tomato, your choice of bacon or avocado, house cheddar & herb biscuit, choice of side salad or Torres chips
✓ Naturally Gluten-Free (Based on general ingredients)
BLT / HLT
choose fried halloumi cheese or bacon, both come with heirloom tomatoes, greens, herb aioli, toasted sourdough, choice of side salad or Torres chips
✓ Naturally Gluten-Free (Based on general ingredients)
A TO BREAKFAST
S BREAKFAST SANDWICH (VG)
over medium egg, American cheese, herb aioli, arugula, pickled red onions, toasted English muffin, your choice of bacon of avocado
✓ Naturally Gluten-Free (Based on general ingredients)
DELUXE ΑΡΓΑΚFAST SANDWICH (VG)
LIMITED DAILY QUANTITY over easy cae, pickled mustard sloli. Frog Bench Farms mizuna, tomato, your choice of bacon or avocado, house cheddar & herb blacuit, side salad with seasonal dressing
✓ Naturally Gluten-Free (Based on general ingredients)
FRITTATA (GF. VG)Marked
two options, both come with a side salad VEGGIE- squash, potato, greens, feta
✓ Explicitly marked Gluten-Free
CARROT GINGER SOUP (GF. V)Marked
Top Crops Farm roasted carrots & butternut squash. ginger, coconut milk, roasted pepita, microgreen
✓ Explicitly marked Gluten-Free
MAIN DISHES
The Brunch Bowl (V)
Seasonal roasted root vegetables, pickled mustard seed and greens served with buckwheat on top of a maple-chipotle lentil puree with your choice of sliced avocado or soft-boiled egg (or both for $2)
✓ Naturally Gluten-Free (Based on general ingredients)
The Waffle (V)Marked
Our vegan and gluten-free Belgian waffle with pressed stone fruit and fresh berries served with cashew crème fraiche, fresh sage and house Sweet Bloom coffee syrup
✓ Explicitly marked Gluten-Free
Standard
Two potato latkes, two free-range soft cooked eggs and Snake River Farms' pork belly bacon with Chef Buzz's smoked tomato jam
✓ Naturally Gluten-Free (Based on general ingredients)
The Chia Bowl [V]
Tea-infused coconut and almond milk chia, pressed local stone fruit with fresh berries, house seeded granola bark and honey drizzle
✓ Naturally Gluten-Free (Based on general ingredients)
TARTINES
Toast but more fun! Served with local greens. Make it GF Sourdough +1.5
Asparagus (V)
Grilled and shaved asparagus, whipped triple creme Kunik
✓ Naturally Gluten-Free (Based on general ingredients)
Avocado (V)
Classic smashed avocado, lemon chips, olive oil drizzle, fleur de sel
✓ Naturally Gluten-Free (Based on general ingredients)
SALADS
House Vegetable Salad
Summer squash, heirloom tomatoes, pickled onions and rotating seasonal vegetables tossed with a nduja honey vinaigrette and toasted seeds
✓ Naturally Gluten-Free (Based on general ingredients)
PRESSED SANDWICHES
Served with choice of Soup or Salad. Make it GF Sourdough +1.5
The Grilled Cheese
Stone fruit, Caputo's house-aged cheddar, arugula, and honey
✓ Naturally Gluten-Free (Based on general ingredients)
The Fun Guy
Grilled local king trumpet mushrooms, roasted eggplant spread, gruyere cheese, greens and aged balsamic
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.