Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of The Rogue Roundabout in Conway, AR, including restaurant and food images when available.
Browse the full menu for The Rogue Roundabout, a american restaurant in Conway, AR. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit The Rogue Roundabout at 804 Chestnut St, Conway, AR 72032 or call (501) 358-6500. Today's posted hours: Thursday: 11:00 AM – 9:00 PM.
Two eggs, choice of one sausage patty or two pieces of bacon, biscuit or seasonal fruit cup (Add cheese 0.50)
Two eggs, a sausage patty & two pieces of bacon, choice of home fries or hashbrown casserole, choice of one biscuit & gravy or one buttermilk pancake (Add cheese 0.50)
Served as a two stack or four stack
One biscuit with sawmill gravy or chocolate gravy
Bacon, lettuce, tomato and our house-made pimento cheese served on sourdough bread served with choice of home fries or hashbrown casserole Add egg +$2
Three egg omelet with your choice of cheese. Protein Choice +0.75 each: Sausage, Bacon, Ham Add'l Toppings +0.25 each: Onion & Pepper Mix, Mushrooms, Spinach, Diced Tomatoes, Jalapeños Served with biscuit & choice of home fries or hashbrown casserole
French toast stuffed with a fluffy mix of our house-made blue and black berry compote with cream cheese
Smoked turkey, capicola ham, & Swiss cheese on grilled French toast dipped sourdough bread served with our house blue and black berry compote.
French toast with chocolate sauce and whipped cream
Two crab cakes over toasted English muffin with sauteed shrimp and house-made hollandaise sauce
Sausage, egg, and cheese scramble with hot honey
Avocado spread, egg, everything bagel seasoning, tomato-basil puree, goat cheese, & microgreens on sour dough bread
Seasonal roasted veggies with a basil pistachio pesto, shaved radish, parmesan cheese and white truffle oil drizzle
Caramelized cippolini onion bacon jam, gorgonzola cheese, arugula, and hot honey
Shaved prosciutto with goat cheese, micro greens, and fig honey balsamic glaze
One buttermilk pancake with your choice of one sausage patty or one piece of bacon
Two eggs, choice of one sausage patty or one piece of bacon, and a biscuit
Four French toast sticks with your choice of one sausage patty or one piece of bacon
Traditional, Bloody Mary, and rotational Chef's choice
Six potato skins stuffed with scrambled egg, sausage, and cheese fried jalapeño crisps, served with a hot honey drizzle.
Two poached eggs served on an English muffin, Canadian bacon or sausage, and house-made hollandaise sauce with choice of home fries or hashbrown casserole
Two house grit cakes served with shrimp and andouille sausage in a creamy creole sauce
House patty, Tillamook cheddar cheese, bacon, fried egg on brioche bread, choice of hollandaise or sawmill gravy, with home fries or hashbrown casserole
French toast with bananas fosters and house-made vanilla whipped cream
APPETIZER
Savory, creamy vegetable beer soup made with our Roguetoberfest brew, served with a baguette
German fried potato cakes served with a side of dill sour cream and chive dip and apple sauce
Two soft pretzels served with Rogue's beer cheese and beer mustard
ENTREE
Brats served on a potato hoagie roll with house sauerkraut and beer mustard
Hearty beef stew served over spätzle
Two pork sausages served with a tangy curry ketchup sauce and waffle fries
Rogue burger with sauerkraut and beer cheese on a pretzel bun
DESSERT
Black Forrest Cake. Chocolate cake filled with whipped cream and cherries.
Rich and comforting beer bread pudding dessert
BEER & COCKTAIL
6.5% ABV
Lager | 6.5% ABV
German Chocolate Black Lager | 5.5% ABV
Hoppy Wheat Beer | 5.5% ABV
Dry-Hopped Light German Beer | 5.5% ABV
Elderflower liqueur, Prosecco, seltzer, mint
Jägermeister, maple syrup, lemonade
German spiced mulled wine
Jägermeister, Cream Soda, Whipped Vodka
Jägermeister Root Beer
Sandwiches served with your choice of house-made chips or waffle fries. Upgrade to a Premium Side + $2
Pastrami and corned beef (Reuben) OR turkey (Rachel) with our house sauerkraut, house 1000 island, and Swiss cheese on grilled marble rye bread
Ground 1/2lb beef patty on a toasted brioche bun. Choice of cheddar, American, gouda, or Swiss cheese, lettuce, tomato, onion, pickle, and your choice of condiments
Choice of tender grilled chicken or sliced roasted turkey paired with bacon, lettuce, tomato, avocado spread, red onions, & house avocado ranch dressing on a brioche bun or wrap
Choice of tender grilled chicken or sliced roasted turkey paired with bacon, lettuce, tomato, pickle, Tillamook cheddar and house-made honey mustard dressing on a brioche bun or wrap
Our house-made pimento cheese served on sourdough bread with bacon, arugula, & fried green tomatoes with garlic aioli
Portobello mushroom marinated in balsamic vinegar, house rice lager & fresh herbs, over arugula on brioche bun or wrap with goat cheese, roasted peppers & onions and garlic aioli
Pastrami and corned beef with house made apple fennel sauerkraut, honey sriracha 1000 island sauce on grilled marble rye bread
House ground 1/2lb beef patty, curried peanut butter spread, smoked gouda, candied bacon, arugula on toasted pretzel bun. Ask your server about modifications.
Tarragon apple chicken salad with watercress served open faced on toasted sourdough bread
Smoked Petit Jean bologna with melted sharp cheddar cheese, stacked with house made salt and vinegar chips, stout beer infused pickled mustard seed spread served on toasted potato bread
Grilled eggplant with peppercini, peppadew olive tapenade, whipped feta, arugula on toasted sourdough
Includes choice of fries or fruit cup + tea or lemonade
*Does not include wine
Pretzel bread sticks served with our house-made beer cheese, featuring our Rip Van Ronkle brew
Our house-made queso dip made with chargrilled jalapeños and garnished with flash fried jalapeños, served with tortilla chips
Bratwurst on a potato hoagie roll with choice of fried cipollini onions, our house sauerkraut, or our house slaw served with spiked Dijon mustard or our Donaghey Darko mustard seed aioli
Fried green tomatoes topped with Cajun grilled shrimp and our house remoulade
Wasabi cream cheese and seared Ahi Tuna topped with sesame ginger slaw and fried wonton strips
Chicken wings with your choice of our Rogue Stinger, Donaghey Darko, or rotational sauce flavor
Duck wing drumettes with a blackberry lime sauce
Rotation of meats and cheeses, pickled veggies, and accompaniments served with toasted bread & crackers
Creamy white cheddar fried grit cakes served with sweet and savory sauces; Ralston Family Farms grits
House-made pimento cheese dip served in hot cast iron skillet with toasted pita
Honey-whipped feta cheese, rotational hummus, & rotational whipped cream cheese served with bread & crackers
Fresh, house smoked tuna dip served with toasted pita & veggies
Braised kalamata olives over honey, whipped feta cheese served with toasted naan
House-made traditional garlic + rotating hummus served with pita chips and fresh veggies
House-made bacon pimento cheese dip served in hot cast iron skillet with toasted pita chips
Trio of compound butters: everything bagel, roasted herb garlic, and a rotating seasonal fruit served with warm sliced baguette
Chorizo scotch eggs with blackberry merlot sauce and spiked Dijon mustard
Rotation of three meats and cheeses with pickled veggies, house made pickles and accompaniments served with toasted bread
8 oz pork ribeye marinated in our house beer. Served over Donnie Darko braised northern beans, sautéed collard greens. Topped with an apricot brandy chutney & fried shallots, served with a side of fry bread
Marinated flank steak served with chimichurri. Served on a bed of veal demi glaze and garlic mashed potatoes with seasonal veggies
Herb encrusted Cod baked with potato latkes, topped with a lemon dill Beurre Blanc. Garnished with fried capers and served with seasonal veggies
Roasted parsnip puree with house marinated & lightly fried tofu, sautéed with kale & portobello mushroom & roasted butternut squash with a pesto drizzle
Two house grit cakes served with shrimp and andouille sausage in a creamy creole sauce
House pasta tossed with butternut squash, kale, radicchio and mushrooms in a cream sauce finished with bacon and shaved parmesan
House pasta tossed in a creamy Cajun alfredo sauce with onions and red peppers
House pasta tossed in a creamy alfredo sauce with spinach and mushroom
Mixed greens with shaved red onions, cucumbers, tomato, house garlic croutons, parmesan cheese with choice of dressing
Chopped romaine tossed in house Caesar dressing, red onion, parmesan cheese, garlic croutons, fried capers topped with grated cured egg yolk & cherry tomatoes
Oven-roasted cilantro lime curried chicken with golden raisins served over a bed of mixed greens, arugula, tomatoes and cucumbers with your choice of dressing
Mixed greens & romaine topped with grilled chicken, bacon, cherry tomatoes, avocado, cucumbers, hard-boiled eggs, shaved red onions, scallions and crumbled bleu cheese and shaved parmesan with choice of dressing
Local mixed greens with shaved red onions, cucumbers, tomato, house garlic croutons with choice of dressing
Local chopped romaine lettuce tossed in house made Caesar dressing, red onion, parmesan cheese, garlic croutons, fried capers and cured egg yolk
Roasted curried chicken with golden currants, Marcona almonds, watermelon radish, over a bed of local arugula tossed in a sesame ginger vinaigrette
Fresh local spinach and watercress tossed in a poppyseed vinaigrette with strawberries, shaved cucumbers, watermelon radish, toasted almonds and mint
Crisp New Zealand pilsner with a dry, hoppy finish, gold in color with tropical, citrusy, and fruity characteristics
Classic German lager with a very fresh, clean and crisp taste_a lighter, mild- tasting beer
West Coast IPA with notes of caramel and citrus
Versatile French pale ale where bright citrus meets high carbonation and dry finish
Dark, Mild Ale with smoky notes of chocolate and coffee with a smooth finish
Robust flavored Porter with notes of velvety dark chocolate and a silk, creamy finish
Smooth American APA with a slight hoppy finish, smooth citrus
Dry, pineapple finish with notes of floral and spice
Naturally fermented green mint tea mixed with watermelon and fresh local cucumbers
A unique lemonade blend with hints of dragonfruit
Black Earl Grey tea mixed with apple cider vinegar and sweetened with honey, hints of citrus and coriander
Traditional pineapple tepache blended with cinnamon and star anise
Black tea blended with cinnamon and sweetened with fresh strawberries
Traditional limeade minted with bright citrus notes from black peppercorn
*DOES NOT INCLUDE WINE
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