The Moderne

Haku vodka, lychee, yuzu, orange flower water, aromatic fog bubble

Matsui gin, orange liqueur, pineapple-dragon fruit, lime, ginger beer

Santa Teresa 1796 rum, Amabuki Rosè sake, strawberry mint jam, lemon, honey

Herradura Silver Tequila, shimmering clarified blueberry, lime, agave

Legent Bourbon, Bly Ancho Chile liqueur, Brovo Amaro, PX Sherry, Hellfire and Chocolate bitters, spiced candlewick

Moscato, Sake, Lapostolle Pisco, orange, pineapple, soda

Lemongrass-infused Tito's Vodka, orange liqueur, cherry brandy, lemon, cherry bark vanilla bitters, hibiscus tea, mint

Roku gin, Cocchi Americano, orange liqueur, cinnamon, lemon, black tea

Ten to One Rum, red shiso, lime cordial, sparkling wine

Herradura Silver tequila, Ilegal mezcal, Dolin Blanc, spicy ginger, lemon, orgeat (almond), coconut water, mint, lemon spritz

Suntory Toki whisky, Amaro Montenegro, honey, lemon, peach oolong tea blend

Plantation Dark rum, cinnamon, cold brew coffee, Dalgona foam

Boyd & Blair vodka, St. George Pear, lemon, cinnamon, spicy ginger

El Tesoro Reposado tequila, taro, lemon, orgeat (almond)

Malört. A slap on the wrist for bad manners.

FLORAL AND HERBACEOUS Amabuki Sunflower Junmai Ginjo Namagenshu, Toko Sunrise Junmai Ginjo, Nanbu Bijin Shinpaku Junmai Daiginjo

SAVORY AND SMOKY, MADE WITH CRISP MOUNTAIN-FILTERED SNOW MELT Kikusui Junmai Ginjo, Shiokawa Cowboy Yamahai Junmai Ginjo Genshu, Tozai Snow Maiden Nigori

WOODY, NUTTY, EARTHY UMAMI Kanbara Bride of the Fox Junmai Ginjo, Kikumasamune Kimoto Taru Junmai, Tozai Blossom of Peace Plum

FRUITY, RICE-FORWARD Konteki Tear of Dawn Daiginjo, Oze No Yukidoke Omachi Junmai Ginjo, Amabuki Ginno Kurenai Rosè

Garlic salt, garlic sweet chili, or garlic kimchi

Tempura fried, sweet chili sauce

Garlic butter, sweet soy

Pan-fried pork or veggie dumpling served with citrus soy sauce

Sweet gochujang glaze, served with shiso buttermilk ranch

Nashville-style fried chicken, house marinated cucumbers, honey hot sauce

4oz wagyu seared table side, Served with onions, bell peppers, asparagus and shiitake mushrooms

Waffle fries, Japanese curried gravy, torched mozzarella, roasted nori

Lightly battered and fried. Mint balsamic cream

Tempura fried, sweet chili sauce

Sweet gochujang glaze, served with shiso buttermilk ranch

Garlic butter, sweet soy

Nashville-style fried chicken, house marinated cucumbers, honey hot sauce

Waffle fries, Japanese curried gravy, torched mozzarella, roasted nori

Lightly battered and fried. Mint truffle cream

U10 grade prawn finished with a tropical lime sauce

Basted in garlic butter, finished with a sweet teriyaki sauce

Spicy lemon cream sauce

U10 grade prawn finished with a tropical lime sauce

Basted in garlic butter, finished with a sweet teriyaki sauce

Spicy lemon cream sauce

Mild chorizo, gochujang cream, rigatoni pasta, parmesan, toasted breadcrumbs, chives

Grilled chashu, mushroom, miso, thin pasta noodle, fried garlic, parmesan, scallion

Thai red curry, onion, bell pepper, basil

Spicy cubed tuna, Japanese marinated cucumber, seaweed salad, scallion, masago, ponzu sauce

Spring mix, cucumber, cherry tomato, avocado, radish, ginger dressing

Seaweed salad, cucumber, radish

Thinly sliced conch, spring mix, garlic kimchi lemon sauce, micro cilantro, red tobiko

Mild chorizo, gochujang cream, rigatoni pasta, parmesan, toasted breadcrumbs, chives

Grilled chashu, mushroom, miso, thin pasta noodle, fried garlic, parmesan, scallion

Thai red curry, onion, bell pepper, basil

Thinly sliced 5spice brisket, Japanese marinated cucumber, thin noodie, roasted sesame cream, sichuan chili oil, fried garlic, scallion

Spicy cubed tuna, Japanese marinated cucumber, seaweed salad, scallion, masago, ponzu sauce

Spring mix, cucumber, cherry tomato, avocado, radish, ginger dressing

Seaweed salad, cucumber, radish

Thinly sliced conch, spring mix, garlic kimchi lemon sauce, micro cilantro, red tobiko

Spicy cubed tuna, avocado, Japanese marinated cucumber, scallion, tobiko, micro cilantro, ponzu sauce

Sweet truffle balsamic, wakame hiyashi, parmesan, red tobiko

Tropical wasabi lime sauce, diced onion, serrano, red tobiko, micro cilantro

Spicy cubed tuna, avocado, Japanese marinated cucumber, scallion, tobiko, micro cilantro, ponzu sauce

Sweet truffle balsamic, wakame hayashi, parmesan, red tobiko

Tropical wasabi lime sauce diced onion, serrano, red tobiko, micro cilantro

Garlic salt, garlic sweet soy or garlic kimchi

Pan-fried pork or veggie dumpling served with citrus soy sauce

4oz wagyu seared table side. Served with onions, bell peppers, asparagus and shiitake mushrooms

(Server Hot) - CABATE ONLY

AMABUKI SUNFLOWER JUNMAI GINJO NAMAGENSHU, TOKO SUNRISE JUNMAI GINJO NANBU BUIN SHINPAKU JUNMAI DAIGINJO

KIKUSUI JUNMAI GINJO CHOKAISAN JUNMAI YAMAHAI JUNMAI GINJO GENSHU TOZAI SNOW MAIDEN NIGORI

KANBARA BRIDE OF THE FOX JUNMAI GINJO, KIKUMASAMUNE KIMOTO TARU JUNMAI, TOZAI BLOSSOM OF PEACE PLUM

KONTEKI TEARS OF DAWN DAIGINJO, OZE NO YUKIDOKE OMACHI JUNMAI GINJO, AMABUKI GINNO KURENAI ROSE

(LINDSEY) GEORGE DICKEL RYE, LEOPOLD BROS. TART CHERRY, SICHUAN PEPPERCORN, LEMON, BITTERMANS BURLESQUE BITTERS, MALBEC.

(JULIE) EARL GRAY INFUSED NADAR VODKA, BROVO FOREST AMARO, STREGA, LEMON, ALLSPICE, PEACH, PASSIONFRUIT, ABSINTHE, CEDAR ROPE SMOKE.

(PRISCILLA) HENDRICKS OASIUM GIN, ATIAN ROSÉ GIN, COCONUT, HONEY, BASIL TINCTURE, TOPPED WITH PROSECCO ROSÉ.

(STEFFANLEE & YANELIS) MADRE TEQUILA, RHUM CLEMENT BANANA, POMEGRANATE TEA INFUSED MARIE BRIZARD RASBERRY, DATE, LEMON, BITTERMANS BURLESQUE BITTERS, NEFARIOUS NEBULAS HEFEWEIZEN FROM HEAD BREWMASTER HEATHER OPHEIM.

(D.E.I.) (JULIE & STEFFANLEE) COCONUT CARTEL DARK RUM, GIFFARD CREME DE MURE, COLD BREW, CINNAMON.

ALTOS PLATA TEQUILA, GAUTIER VS COGNAC, HOUSEMADE ORANGE LIQUEUR, PASSIONFRUIT, HABANERO TINCTURE, LIME, AGAVE

HAKU VODKA, JF HAYDEN LYCHEE, YUZU, ORANGE BLOSSOM WATER, AROMATIC FOG BUBBLE

HENDRICK'S GIN, HOUSEMADE ORANGE LIQUEUR, PINEAPPLE-DRAGON FRUIT, LIME, GINGER BEER

SANTA TERESA RUM, ROSE' SAKE, STRAWBERRY JAM, LEMON, HONEY

LOS ARCOS TEQUILA, LA TREVISA MEZCAL, DOLIN BLANC, COCONUT WATER, LEMON, GINGER, ALMOND

LEGENT BOURBON, AMARO, TOASTED RICE TEA SYRUP, ORANGE BITTERS, PICKLED PLUM, SPICED CANDLEWICK

VODKA, ST. GEORGE PEAR, LEMON, CINNAMON, SPICY GINGER

TEN TO ONE RUM, WHITE CACAO, COCONUT, MINT

TEQUILA, TARO, LEMON, ORGEAT (ALMOND)

MILD CHORIZO, GOCHUJANG CREAM,