Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of The Local in Fallston, MD, including restaurant and food images when available.
Browse the full menu for The Local, a american restaurant in Fallston, MD. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit The Local at 1918 Belair Rd, Fallston, MD 21047 or call (443) 299-6774. Today's posted hours: Monday: 11:30 AM – 10:00 PM.
fresh Maryland lump crab, touch of sherry, hint of old bay
blackened chicken, andouille sausage, corn, potatoes, tomatoes, cream
chef's daily inspiration, thoughtfully prepared, seasonally sourced
Maryland lump crab, traditional rich broth, bright with herbs, touch of old bay
romaine, baby arugula, crumbled garlic crostini, fried capers, Pecorino Romano
field greens, seasonal berries, shaved red onion, local goat cheese, preserved lemon vinaigrette
field greens, grape tomato, shaved carrot, red onion, local radish, balsamic vinaigrette
romaine hearts, shaved parmesan, croutons, creamy roasted garlic Caesar dressing
local andouille sausage, baby back ribs, toasted sesame aioli, spicy sriracha, crispy shallots
iceberg lettuce, applewood smoked bacon, crispy applewood smoked bacon, red onion, stilton, local tomatoes, creamy stilton dressing
thinly sliced prime beef tenderloin, espresso black garlic crema, pickled shallots, crispy leeks, dressed micro arugula, sea salt, truffle oil, shaved Parmesan Reggiano
locally sourced Chesapeake oysters, deconstructed pear mignonette, charred lemon, crispy leeks
Chesapeake oysters, parsley, lemon, truffle herb compound butter, aged Parmesan, crusty bread, charred lemon
buttermilk and herb marinade, B&B pickle relish, rosemary hot sauce, chives
wakame, Ahi tuna, cucumber salsa, glass noodle salad, unagi, scallion, Thai chili aioli, toasted sesame, crispy wonton
sous vide Spanish octopus, Aleppo sweet corn puree, golden raisin chimichurri, white beans, lacinato kale, charred eggplant, blistered heirloom tomato, chorizo and chili oil
marinated and seared, vine grilled artichokes, shaved Grana Padano, charred lemon, sweety drops, 25 year aged balsamic of Modena, Maldon salt, baby arugula, EVOO
shaved ribeye, caramelized onions, Coopers American, chottle ketchup
PEI mussels, coconut milk, lemongrass, Thai chili, red curry, Thai basil, scallions, crispy rice paper
creamy VA grits, red eye demi-glace, pickled red onion, mini biscuit, whipped ribeye butter
poached and charred summer peaches, 24-month aged prosciutto, pistachio crumble, basil, baby arugula, aged imported balsamic, EVOO, truffle salt, crostini
locally sourced Chesapeake oysters, deconstructed pear mignonette, charred lemon, crispy leeks
blackened Ahi tuna, wakame, crispy wonton, Thai chili aioli, marinated cucumbers, glass noodle salad, unagi, lime zest, shaved pickled jalapenos, toasted sesame seeds
marinated and seared, vine grilled artichokes, charred lemon, shaved Grana Padano, sweety drops, 25 year aged balsamic of Modena, sea salt, E.V.O.O.
marinated and grilled peaches, toasted pistachio crumble, basil, baby arugula, truffle salt, honey, balsamic of The Modena
fresh papparadelle pasta, prime filet tips, exotic mushrooms, fresh herbs, sour cream, bone marrow beef broth, braised Cipollini onions, bleu cheese
ground American wagyu, filet & ribeye, applewood smoked bacon, Sagamore BBQ glaze, whipped Yukon potatoes, house made gravy, Our Old Farm fresh egg, smoked lemon
ABF half chicken, crispy skin, andouille apple stuffing, Brussels bacon hash, chicken jus, sprouts, fresh herbs
ground American wagyu & nduja bolognese, mornay, house-made pasta, Calabrian vodka sauce, parmesan
smoked chicken, gulf shrimp, andouille, gumbo file, holy trinity, dirty rice
8oz Braveheart Farms prime beef tenderloin, whipped Yukon potatoes, steakhouse creamed corn, black garlic truffle compound butter, bordelaise
crispy skin rockfish, bacon brussels, confit fingerling potatoes, melted leek emulsion, chili oil, crispy leeks
char grill 12oz center cut Braveheart farms NY strip, chimichurri, baked sweet potato with candied walnuts, truffle black garlic butter, aged bourbon honey, cipollini, glazed autumn vegetables
roasted delicata squash, ancient grains, whipped goat cheese, fresh mint, pomegranate reduction
braised beef cheek, roasted baby carrots, baby potatoes, Cipollini onions, butternut puree, bordelaise
char-grilled, Lacinato kale, butternut squash, bacon lardons, charred Cipollini onion, parmesan risotto, pomegranate reduction
duo of Maryland style colossal crab cakes, house cut fries, seasonal vegetable, house cocktail, charred lemon
braised and glazed baby back ribs, apple fennel slaw, truffle mac and cheese, apple bourbon BBQ, seasonal vegetable
fresh house-cut pappardelle pasta, roasted exotic mushrooms, prime filet tips, fresh herbs, sour cream, bone marrow beef broth, braised Cipollini onions, bleu cheese
parmesan and herb encrusted halibut, spring peas, charred sweet corn and blistered heirloom tomatoes, parmesan risotto, truffle dressed baby arugula
duo of Son confit meats, glazed duck leg, Singapore fried rice, dressed frisee, mandarin oranges, crispy wonton, unagi, toasted sesame
duo of Maryland colossal crab cakes, maitre d'hotel fries, seasonal vegetable, Local tartar sauce, charred lemon
8oz locally sourced black angus beef tenderloin, whipped potatoes, steakhouse creamed corn, red wine demi-glace, gorgonzola compound butter
pan seared Verlasso salmon, lemon emulsion, pea and basil puree, toasted ribbons, radish, confit pasta sheets, roasted summer vegetables, whipped ricotta, aged parmesan
Nonna's marinara
48 hour sous vide short rib, whipped Yukon potato, garlic greens, aged Cipollini onion, red wine demi-glace, crispy onion
brined bone-in pork chop, harissa sweet potato puree, garlic greens, agro-dolce Cipollini onions, maple sherry glaze
U-10 diver scallops, maque choux, duck fat fingerlings, cherry wood smoked lardons, sweet corn puree, confit tomato, micro celery
U-10 marinated gulf shrimp, applewood smoked bacon lardons, creamy VA grits, garlic greens, pickled red onion, confit tomato, red eye demi-glace
ABF airline chicken breast, brined and sous vide, Aleppo pepper marinade, cast iron seared roasted exotic mushrooms, agro-dolce Cipollini onions, marsala reduction, whipped yukon potato, roasted baby carrots
duo of Maryland style colossal crab cakes, house cut fries, seasonal vegetable, Local tartar sauce, charred lemon
U-10 marinated gulf shrimp, applewood smoked bacon lardons, creamy VA grits, garlic greens, pickled red onion, confit tomato, red eye demi-glace
pan seared Verlasso salmon, lemon emulsion, pea and basil puree, toasted ribbons, radish, confit pasta sheets, roasted summer vegetables, whipped ricotta, aged parmesan
brined bone-in pork chop, harissa sweet potato puree, garlic greens, agro-dolce Cipollini onions, maple sherry glaze
housemade strozzapreti pasta, exotic mushrooms, prime filet tips, fresh herbs, sour cream, bone marrow beef broth, braised Cipollini onions, bleu cheese
buttermilk fried chicken, confited and scallion waffle, jalapenos and warm bourbon syrup, pickled carrots, cilantro
18 oz Braveheart Farm prime tenderloin, mushroom duxelle, puff pastry, bordelaise, whipped Yukon potatoes, steakhouse creamed corn
Braveheart Farm bone-in ribeye tomahawk, red wine demi-glace, whipped Yukon potatoes, steakhouse creamed corn
crispy pork belly, pimento cheese, fried green tomatoes, arugula, brioche bun
aged cheddar, gruyere, provolone, tomato soup
black angus beef patty, special sauce, lettuce, tomato, onion, american cheese, brioche bun
BBQ, granny smith slaw, B&B pickle chips, brioche bun
remoulade, lettuce, tomato, brioche bun
grilled chicken, applewood smoked cheddar, fig jam, arugula, smoked pickled jalapenos, crispy onions
chef's daily preparation, thoughtfully prepared and seasonally sourced
ABF poached and grilled local chicken breast, grapes, roasted walnuts, celery, shallots, honey, crispy lettuce, artisan brioche bun
Maryland lump crab, traditional rich broth, bright with herbs, touch of old bay
fresh Maryland lump crab, touch of sherry, hint of old bay
local and seasonal ingredients, thoughtfully created and priced daily
our house Old Fashioned recipe made with Sagamore Rye smoked with cinnamon infused wood chips
house infused honey vodka, elderflower liqueur, fresh pineapple juice, cranberry juice, raw honey comb
tequila blanco, ginger liqueur, fresh grapefruit juice, lime juice, club soda, dried rose petals
Empress gin, house made dragon fruit simple syrup, fresh lime juice, club soda, edible flowers. CREATED BY MIXOLOGIST ASIA AVENA
tequila blanco, Cointreau, fresh mandarin, creme de coconut, fresh lemon juice, fresh cinnamon orgeat syrup. $1.00 OF EVERY PURCHASE WILL BE DONATED TOWARDS THE ED BLOCK FOUNDATION
Sagamore Rye Double Oak, fresh lemon juice, fresh lime juice, agave, cabernet Sauvignon, dried citrus
Vodka, Grand Marnier, lychee, fresh lemon juice, grapefruit bitters, tonic, butterfly pea flower
tequila blanco, guava, fresh pineapple juice, Natalie's guava lemonade, habanero bitters, tajin salt rim
Sagamore Rye Cask Strength, sweet and dry vermouth, Grand Marnier, orange bitters, angostura bitters. A RYAN MINNICK ORIGINAL
Lost Ark coconut rum, fresh pineapple juice, coconut milk, creme de coconut, angostura bitters, cinnamon
shaken lemonade choice of lemonade or house brewed tea
virgin, fresh jalapeno, agave, lime juice, club soda, tajin salt rim
virgin, Natalie's guava lemonade, raw honey syrup, club soda
virgin, blueberry compote, fresh mint, lemon juice, agave, club soda
fresh pineapple juice, cranberry juice, creme de coconut, angostura bitters, rim
Old Forester bourbon, house made salted caramel syrup, creme de cocoa, chocolate bitters, Goetzer's Caramel Cream candy
Sagamore Rye Double Oak, Lost Ark creamy caramel liqueur, hot coffee, whipped cream, Goetzer's Caramel Cream candy
vodka, house brewed espresso coffee, Kahlua, simple syrup
vodka, house brewed espresso coffee, blueberry compote, Kahlua, Baileys
Old Forester bourbon, house brewed espresso coffee, Kahlua, simple syrup, chocolate bitters
vanilla vodka, house brewed espresso coffee, Kahlua, Lost Ark creamy caramel liqueur, Goetzer's Caramel Cream candy
peanut butter coconut puree, blueberry ginger compote, peanut crunch, miso house cornbread crumble, candied jalapenos
Order Online
Delivery & takeout
🎟️Coupons & Deals
Find savings
⭐Read Reviews
Yelp, Google, TripAdvisor
📍Map & Location
Get directions
📸View Photos
10 photos
Handpicked by cuisine, location, and menu similarity.
Know Before You Go
Use this section to quickly check service details, dietary notes, and the best available menu, booking, review, map, and website links for The Local.
Around The Area
The Local is in Bagleys Venture, Fallston. If you're getting your bearings, it is in Bagleys Venture.
