The Local

fresh Maryland lump crab, touch of sherry, hint of old bay

blackened chicken, andouille sausage, corn, potatoes, tomatoes, cream

chef's daily inspiration, thoughtfully prepared, seasonally sourced

Maryland lump crab, traditional rich broth, bright with herbs, touch of old bay

romaine, baby arugula, crumbled garlic crostini, fried capers, Pecorino Romano

field greens, seasonal berries, shaved red onion, local goat cheese, preserved lemon vinaigrette

field greens, grape tomato, shaved carrot, red onion, local radish, balsamic vinaigrette

romaine hearts, shaved parmesan, croutons, creamy roasted garlic Caesar dressing

local andouille sausage, baby back ribs, toasted sesame aioli, spicy sriracha, crispy shallots

iceberg lettuce, applewood smoked bacon, crispy applewood smoked bacon, red onion, stilton, local tomatoes, creamy stilton dressing

thinly sliced prime beef tenderloin, espresso black garlic crema, pickled shallots, crispy leeks, dressed micro arugula, sea salt, truffle oil, shaved Parmesan Reggiano

locally sourced Chesapeake oysters, deconstructed pear mignonette, charred lemon, crispy leeks

Chesapeake oysters, parsley, lemon, truffle herb compound butter, aged Parmesan, crusty bread, charred lemon

buttermilk and herb marinade, B&B pickle relish, rosemary hot sauce, chives

wakame, Ahi tuna, cucumber salsa, glass noodle salad, unagi, scallion, Thai chili aioli, toasted sesame, crispy wonton

sous vide Spanish octopus, Aleppo sweet corn puree, golden raisin chimichurri, white beans, lacinato kale, charred eggplant, blistered heirloom tomato, chorizo and chili oil

marinated and seared, vine grilled artichokes, shaved Grana Padano, charred lemon, sweety drops, 25 year aged balsamic of Modena, Maldon salt, baby arugula, EVOO

shaved ribeye, caramelized onions, Coopers American, chottle ketchup

PEI mussels, coconut milk, lemongrass, Thai chili, red curry, Thai basil, scallions, crispy rice paper

creamy VA grits, red eye demi-glace, pickled red onion, mini biscuit, whipped ribeye butter

poached and charred summer peaches, 24-month aged prosciutto, pistachio crumble, basil, baby arugula, aged imported balsamic, EVOO, truffle salt, crostini

locally sourced Chesapeake oysters, deconstructed pear mignonette, charred lemon, crispy leeks

blackened Ahi tuna, wakame, crispy wonton, Thai chili aioli, marinated cucumbers, glass noodle salad, unagi, lime zest, shaved pickled jalapenos, toasted sesame seeds

marinated and seared, vine grilled artichokes, charred lemon, shaved Grana Padano, sweety drops, 25 year aged balsamic of Modena, sea salt, E.V.O.O.

marinated and grilled peaches, toasted pistachio crumble, basil, baby arugula, truffle salt, honey, balsamic of The Modena

fresh papparadelle pasta, prime filet tips, exotic mushrooms, fresh herbs, sour cream, bone marrow beef broth, braised Cipollini onions, bleu cheese

ground American wagyu, filet & ribeye, applewood smoked bacon, Sagamore BBQ glaze, whipped Yukon potatoes, house made gravy, Our Old Farm fresh egg, smoked lemon

ABF half chicken, crispy skin, andouille apple stuffing, Brussels bacon hash, chicken jus, sprouts, fresh herbs

ground American wagyu & nduja bolognese, mornay, house-made pasta, Calabrian vodka sauce, parmesan

smoked chicken, gulf shrimp, andouille, gumbo file, holy trinity, dirty rice

8oz Braveheart Farms prime beef tenderloin, whipped Yukon potatoes, steakhouse creamed corn, black garlic truffle compound butter, bordelaise

crispy skin rockfish, bacon brussels, confit fingerling potatoes, melted leek emulsion, chili oil, crispy leeks

char grill 12oz center cut Braveheart farms NY strip, chimichurri, baked sweet potato with candied walnuts, truffle black garlic butter, aged bourbon honey, cipollini, glazed autumn vegetables

roasted delicata squash, ancient grains, whipped goat cheese, fresh mint, pomegranate reduction

braised beef cheek, roasted baby carrots, baby potatoes, Cipollini onions, butternut puree, bordelaise

char-grilled, Lacinato kale, butternut squash, bacon lardons, charred Cipollini onion, parmesan risotto, pomegranate reduction

duo of Maryland style colossal crab cakes, house cut fries, seasonal vegetable, house cocktail, charred lemon

braised and glazed baby back ribs, apple fennel slaw, truffle mac and cheese, apple bourbon BBQ, seasonal vegetable

fresh house-cut pappardelle pasta, roasted exotic mushrooms, prime filet tips, fresh herbs, sour cream, bone marrow beef broth, braised Cipollini onions, bleu cheese

parmesan and herb encrusted halibut, spring peas, charred sweet corn and blistered heirloom tomatoes, parmesan risotto, truffle dressed baby arugula

duo of Son confit meats, glazed duck leg, Singapore fried rice, dressed frisee, mandarin oranges, crispy wonton, unagi, toasted sesame

duo of Maryland colossal crab cakes, maitre d'hotel fries, seasonal vegetable, Local tartar sauce, charred lemon

8oz locally sourced black angus beef tenderloin, whipped potatoes, steakhouse creamed corn, red wine demi-glace, gorgonzola compound butter

pan seared Verlasso salmon, lemon emulsion, pea and basil puree, toasted ribbons, radish, confit pasta sheets, roasted summer vegetables, whipped ricotta, aged parmesan

Nonna's marinara

48 hour sous vide short rib, whipped Yukon potato, garlic greens, aged Cipollini onion, red wine demi-glace, crispy onion

brined bone-in pork chop, harissa sweet potato puree, garlic greens, agro-dolce Cipollini onions, maple sherry glaze

U-10 diver scallops, maque choux, duck fat fingerlings, cherry wood smoked lardons, sweet corn puree, confit tomato, micro celery

U-10 marinated gulf shrimp, applewood smoked bacon lardons, creamy VA grits, garlic greens, pickled red onion, confit tomato, red eye demi-glace

ABF airline chicken breast, brined and sous vide, Aleppo pepper marinade, cast iron seared roasted exotic mushrooms, agro-dolce Cipollini onions, marsala reduction, whipped yukon potato, roasted baby carrots

duo of Maryland style colossal crab cakes, house cut fries, seasonal vegetable, Local tartar sauce, charred lemon

U-10 marinated gulf shrimp, applewood smoked bacon lardons, creamy VA grits, garlic greens, pickled red onion, confit tomato, red eye demi-glace

pan seared Verlasso salmon, lemon emulsion, pea and basil puree, toasted ribbons, radish, confit pasta sheets, roasted summer vegetables, whipped ricotta, aged parmesan

brined bone-in pork chop, harissa sweet potato puree, garlic greens, agro-dolce Cipollini onions, maple sherry glaze

housemade strozzapreti pasta, exotic mushrooms, prime filet tips, fresh herbs, sour cream, bone marrow beef broth, braised Cipollini onions, bleu cheese

buttermilk fried chicken, confited and scallion waffle, jalapenos and warm bourbon syrup, pickled carrots, cilantro

18 oz Braveheart Farm prime tenderloin, mushroom duxelle, puff pastry, bordelaise, whipped Yukon potatoes, steakhouse creamed corn

Braveheart Farm bone-in ribeye tomahawk, red wine demi-glace, whipped Yukon potatoes, steakhouse creamed corn

crispy pork belly, pimento cheese, fried green tomatoes, arugula, brioche bun

aged cheddar, gruyere, provolone, tomato soup

black angus beef patty, special sauce, lettuce, tomato, onion, american cheese, brioche bun

BBQ, granny smith slaw, B&B pickle chips, brioche bun

remoulade, lettuce, tomato, brioche bun

grilled chicken, applewood smoked cheddar, fig jam, arugula, smoked pickled jalapenos, crispy onions

chef's daily preparation, thoughtfully prepared and seasonally sourced

ABF poached and grilled local chicken breast, grapes, roasted walnuts, celery, shallots, honey, crispy lettuce, artisan brioche bun

Maryland lump crab, traditional rich broth, bright with herbs, touch of old bay

fresh Maryland lump crab, touch of sherry, hint of old bay

local and seasonal ingredients, thoughtfully created and priced daily

our house Old Fashioned recipe made with Sagamore Rye smoked with cinnamon infused wood chips

house infused honey vodka, elderflower liqueur, fresh pineapple juice, cranberry juice, raw honey comb

tequila blanco, ginger liqueur, fresh grapefruit juice, lime juice, club soda, dried rose petals

Empress gin, house made dragon fruit simple syrup, fresh lime juice, club soda, edible flowers. CREATED BY MIXOLOGIST ASIA AVENA

tequila blanco, Cointreau, fresh mandarin, creme de coconut, fresh lemon juice, fresh cinnamon orgeat syrup. $1.00 OF EVERY PURCHASE WILL BE DONATED TOWARDS THE ED BLOCK FOUNDATION

Sagamore Rye Double Oak, fresh lemon juice, fresh lime juice, agave, cabernet Sauvignon, dried citrus

Vodka, Grand Marnier, lychee, fresh lemon juice, grapefruit bitters, tonic, butterfly pea flower

tequila blanco, guava, fresh pineapple juice, Natalie's guava lemonade, habanero bitters, tajin salt rim

Sagamore Rye Cask Strength, sweet and dry vermouth, Grand Marnier, orange bitters, angostura bitters. A RYAN MINNICK ORIGINAL

Lost Ark coconut rum, fresh pineapple juice, coconut milk, creme de coconut, angostura bitters, cinnamon

shaken lemonade choice of lemonade or house brewed tea

virgin, fresh jalapeno, agave, lime juice, club soda, tajin salt rim

virgin, Natalie's guava lemonade, raw honey syrup, club soda

virgin, blueberry compote, fresh mint, lemon juice, agave, club soda

fresh pineapple juice, cranberry juice, creme de coconut, angostura bitters, rim

Old Forester bourbon, house made salted caramel syrup, creme de cocoa, chocolate bitters, Goetzer's Caramel Cream candy

Sagamore Rye Double Oak, Lost Ark creamy caramel liqueur, hot coffee, whipped cream, Goetzer's Caramel Cream candy

vodka, house brewed espresso coffee, Kahlua, simple syrup

vodka, house brewed espresso coffee, blueberry compote, Kahlua, Baileys

Old Forester bourbon, house brewed espresso coffee, Kahlua, simple syrup, chocolate bitters

vanilla vodka, house brewed espresso coffee, Kahlua, Lost Ark creamy caramel liqueur, Goetzer's Caramel Cream candy

peanut butter coconut puree, blueberry ginger compote, peanut crunch, miso house cornbread crumble, candied jalapenos