The Lobster House

Six Large Fried Shrimp

Jumbo Shrimp, Tomato Sauce, Garden Vegetables, Provolone, Mozzarella and Parmesan served over Linguine Pasta

Six Jumbo Shrimp served over Yellow Rice or Linguine

Four Large Shrimp, Stuffed, served Sauteed, Broiled or Fried

Four Large Shrimp, Stuffed

Two Crab Cakes Delicately Seasoned, served Sauteed or Lightly Fried

Fresh Jumbo Lump Crabmeat, Scallops, Shrimp, Wine and Butter

Baked Crabmeat in a Rich Creamy Cheese Sauce

Made with Our Own Blend of Crabmeat

Served Sauteed or Lightly Fried

Prepared Sauteed, Broiled or Fried

Crab Imperial and Scallops, topped with Shrimp Sauce

Filet of Flounder Dipped in Egg Batter, Sauteed in White Wine, Lemon and Butter

A Spicy New Orleans Herb-Crusted Specialty

Jumbo Lump Crabmeat, Scallops, Lobster Tails, Seafood and Shrimp served over Rice Pilaf with Garlic Butter

One Half a Broiled Chicken and a Broiled Stuffed Flounder

Half of a One Pound Lobster Stuffed with Crab Cake, Filet of Flounder, Scallops, Clam Casino and a Stuffed Shrimp

One Pound Lobster, Cherrystone Clams, Scallops, Shrimp and Mussels served in a Kettle

One Pound Lobster Tail with Crab Meat Stuffing

An Assortment of Fresh Seasonal Vegetables

(In Season) with Chicken Salad

Crab Imperial and Scallops, topped with Shrimp Sauce

Filet of Flounder Dipped in Egg Batter, Sauteed in White Wine, Lemon and Butter

Tender Clams Lightly Breaded and Deep Fried

Four Large Clams Stuffed and Blended with Our Seafood Stuffing

Served Sauteed, Broiled or Fried

One Half a Lobster Stuffed with Fresh Shrimp Salad

One Half a Chicken Broiled or Fried

Boneless Breast of Chicken topped with cheese and Marinara Sauce

Boneless Breast of Chicken Dipped in Egg Batter, Served in White Wine, Lemon, and Butter

An Assortment of Fresh Seasonal Vegetables

(In Season) with Chicken Salad

1 lb.

2 lb.

extra

Available Saturday Night Only

served with Fried Onions and Sauteed Mushrooms Bearnaise Sauce $1.00

Boneless Breast of Chicken Dipped in Egg Batter, Sauteed in White Wine, Lemon and Butter

served with Fried Onions and Sauteed Mushrooms Bearnaise Sauce $1.00

Pan Seared then Oven Roasted, served with Chorizo Sausage and Rice over a Basil Cream Sauce

or Half and Half - Delicious over Steaks

Onion Rings, Tomatoes and Mushrooms Served with Our House Bleu Cheese

served with French Fries, Lettuce, and Tomato

Lobster Salad on an English Muffin with Cheese and Tomato

Tuna or Shrimp Salad on an English Muffin with Cheese and Tomato

served on a Cranberry Walnut Raisin Bread with Cranberry Mayo, Served with Salted Potato Chips

with Herb Cream Cheese Topped with Roasted Red Peppers, Mozzarella Cheese, and Blacken Shrimp with a Red Onion Balsamic Drizzle

Grilled Chicken, Eggplant, Zucchini with Roasted Peppers and Fresh Mozzarella Served on a French Baguette

served with French Fries, Lettuce, and Tomato

served with French Fries, Lettuce, and Tomato

served with French Fries, Lettuce, and Tomato

CUP

CUP

LETTUCE AND TOMATO

with CRABMEAT

(Fried or Sauteed)

Served on a Bun with Lettuce, Tomato, French Fries and Cole Slaw

Served with Lettuce, Tomato, French Fries and Cole Slaw

with Cheese, Lettuce & Tomato on a Toasted Roll, Served with French Fries