Seafoodseafood restaurant
The Lobster House
Cape May
“Bustling, harborfront seafood restaurant featuring a full bar, dockside seating & a casual ambiance.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Cape May
“Bustling, harborfront seafood restaurant featuring a full bar, dockside seating & a casual ambiance.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of The Lobster House in Cape May, NJ, including restaurant and food images when available.
Browse the full menu for The Lobster House, a seafood restaurant in Cape May, NJ. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit The Lobster House at 906 Schellengers Landing Rd, Cape May, NJ 08204 or call +16098848296. Today's posted hours: Thursday: 11:30 AM – 3:00 PM, 4:30 – 9:00 PM.
Six Large Fried Shrimp
Jumbo Shrimp, Tomato Sauce, Garden Vegetables, Provolone, Mozzarella and Parmesan served over Linguine Pasta
Six Jumbo Shrimp served over Yellow Rice or Linguine
Four Large Shrimp, Stuffed, served Sauteed, Broiled or Fried
Four Large Shrimp, Stuffed
Two Crab Cakes Delicately Seasoned, served Sauteed or Lightly Fried
Fresh Jumbo Lump Crabmeat, Scallops, Shrimp, Wine and Butter
Baked Crabmeat in a Rich Creamy Cheese Sauce
Made with Our Own Blend of Crabmeat
Served Sauteed or Lightly Fried
Prepared Sauteed, Broiled or Fried
Crab Imperial and Scallops, topped with Shrimp Sauce
Filet of Flounder Dipped in Egg Batter, Sauteed in White Wine, Lemon and Butter
A Spicy New Orleans Herb-Crusted Specialty
Jumbo Lump Crabmeat, Scallops, Lobster Tails, Seafood and Shrimp served over Rice Pilaf with Garlic Butter
One Half a Broiled Chicken and a Broiled Stuffed Flounder
Half of a One Pound Lobster Stuffed with Crab Cake, Filet of Flounder, Scallops, Clam Casino and a Stuffed Shrimp
One Pound Lobster, Cherrystone Clams, Scallops, Shrimp and Mussels served in a Kettle
One Pound Lobster Tail with Crab Meat Stuffing
An Assortment of Fresh Seasonal Vegetables
(In Season) with Chicken Salad
Crab Imperial and Scallops, topped with Shrimp Sauce
Filet of Flounder Dipped in Egg Batter, Sauteed in White Wine, Lemon and Butter
Tender Clams Lightly Breaded and Deep Fried
Four Large Clams Stuffed and Blended with Our Seafood Stuffing
Served Sauteed, Broiled or Fried
One Half a Lobster Stuffed with Fresh Shrimp Salad
One Half a Chicken Broiled or Fried
Boneless Breast of Chicken topped with cheese and Marinara Sauce
Boneless Breast of Chicken Dipped in Egg Batter, Served in White Wine, Lemon, and Butter
An Assortment of Fresh Seasonal Vegetables
(In Season) with Chicken Salad
1 lb.
2 lb.
extra
Available Saturday Night Only
served with Fried Onions and Sauteed Mushrooms Bearnaise Sauce $1.00
Boneless Breast of Chicken Dipped in Egg Batter, Sauteed in White Wine, Lemon and Butter
served with Fried Onions and Sauteed Mushrooms Bearnaise Sauce $1.00
Pan Seared then Oven Roasted, served with Chorizo Sausage and Rice over a Basil Cream Sauce
or Half and Half - Delicious over Steaks
Onion Rings, Tomatoes and Mushrooms Served with Our House Bleu Cheese
served with French Fries, Lettuce, and Tomato
Lobster Salad on an English Muffin with Cheese and Tomato
Tuna or Shrimp Salad on an English Muffin with Cheese and Tomato
served on a Cranberry Walnut Raisin Bread with Cranberry Mayo, Served with Salted Potato Chips
with Herb Cream Cheese Topped with Roasted Red Peppers, Mozzarella Cheese, and Blacken Shrimp with a Red Onion Balsamic Drizzle
Grilled Chicken, Eggplant, Zucchini with Roasted Peppers and Fresh Mozzarella Served on a French Baguette
served with French Fries, Lettuce, and Tomato
served with French Fries, Lettuce, and Tomato
served with French Fries, Lettuce, and Tomato
CUP
CUP
LETTUCE AND TOMATO
All Entrees Served with Bread and Butter and Your Choice of Potato and Cole Slaw, Stewed Tomatoes, Apple Sauce or Vegetable du Jour
with CRABMEAT
(Fried or Sauteed)
Fried or Broiled Assortment of Choice Seafood: SHRIMP • CRAB CAKE • SCALLOPS FILET of FISH • DEVILED CLAM Served with French Fries, Cole Slaw, Roll & Butter
Served on a Bun with Lettuce, Tomato, French Fries and Cole Slaw
Served with Lettuce, Tomato, French Fries and Cole Slaw
with Cheese, Lettuce & Tomato on a Toasted Roll, Served with French Fries
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