Restaurantamerican restaurant
The Copper Onion
Salt Lake City
“Locally sourced New American fare, cocktails, and brunch in a modern setting.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Salt Lake City
“Locally sourced New American fare, cocktails, and brunch in a modern setting.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of The Copper Onion in Salt Lake City, UT, including restaurant and food images when available.
Browse the full menu for The Copper Onion, a restaurant in Salt Lake City, UT. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit The Copper Onion at 111 E Broadway #170, Salt Lake City, UT 84111 or call (801) 355-3282. Today's posted hours: Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM.
Salted Chili & Whipped Ricotta
Local & Imported Selection
Tuscan Greens, Crispy Goat Cheese, Herb Vinaigrette
Caesar Dressing, Anchovy Crumble, Fried Parsley, Parmesan
Bourbon, Gruyere, Queen of the Alps Swiss, Crouton
Potato Sticks, Fried Egg, Salsa Verde
Daily Harissa Carrots, Fresh Yogurt, Chili Crisp, Garlic
Thyme, Lemon, Parmesan
Yogurt, Hazelnut-Scallion Pesto, Aleppo
Thyme, Lemon, Parmesan
Crispy Smashed Potatoes, Spicy Aioli
Creamy Black Pepper Sauce, Yuzu, Toast Points
Parsley Salad, Maldon Salt, Toast Points
Ask About Today's Selection
Prosciutto, Burrata, Peas, Marcona Almond, Watercress, Lemon Vinaigrette
Potato Puree, Fried Egg, Salsa Verde
Cucumber, Red Onion, Radish, Avocado Habanero Puree, Salsa Macha, Plantas, Cilantro
Parsley Salad, Maldon Salt, Toast Points
Linguine, Brown Butter, Black Pepper, Pecorino
Marash Chili Flakes, Blistered Tomato, White Wine, Garlic
Linguine, Cream, Parmesan, Bacon, Egg Yolk
Pappardelle, Snake River Farms Beef, Mushroom, Crème Fraiche
Rigatoni, Italian Sausage and Beef Ragout, Salted Chili Ricotta, Parmesan
Pappardelle, Snake River Farms Beef, Mushroom, Crème Fraiche
Ask About Today's Selection
Turmeric Yogurt, Curried Lentils, Charred Lemon
Kale, Roasted Carrots, Anchovy Croutons, Currants, Pine Nuts
Fennel-Citrus Salad, Avocado, Marcona Almond, Blood Orange Gastrique
Butternut Risotto, Potato Puree, Mint Chimichurri, Market Veg
Coulotte Steak, House Fries, Bearnaise
Mashed Potatoes, Market Veg, Mushroom Gravy, Bacon
Grass-Fed Beef, House Bun, Caramelized Onion, Duck Fat Aioli
Arborio Rice, Smoked Gouda, Scarlet Runner Beans, Pepitas
Kale, Roasted Carrots, Anchovy Croutons, Currants, Pine Nuts
Gochujang, Goat Cheese, Cauliflower, Pistachio Gremolata
Roasted Beets, Heirloom Carrots, Bordelaise Sauce
Mashed Potatoes, Market Veg, Mushroom Gravy, Bacon
Grass-Fed Beef, House Bun, Caramelized Onion, Duck Fat Aioli
Feta, Citrus, Herbs
Mint, Dill, Chives, Lemon Vinaigrette
Parmesan, Parsley
Caesar Capers, Anchovy Breadcrumbs
Maldon, Lemon
Fermented Garlic, Honey, Lemon, Maldon
Garlic, Anchovy Aioli, Pecorino
Espresso, Lemon, Soda
Espresso, Lime, Grenadine, Soda
Rittenhouse Rye, Cynar 70, Cocchi Torino
Plantation 5yr Rum, Sweet Vermouth, Amaro Di Angostura
Temple of the Moon Gin, Dolin Blanc
Titos Vodka, Lime, Cranberry, Amaro Di Angostura
Xicaru Mezcal, Pineapple, Cinnamon, Lime, Ancho Reyes
Appleton Estate Rum, Amaro Cio Ciaro, Lemon, Pineapple, Spice Dram
Rittenhouse Rye, Maple, Angostura Bitters
Spice of the Moon Gin, Suze, Orgeat, Spiced Carrot, Lemon, Pineapple
Watershed 4 Peel Gin, Campari, Pazzazotti, Lemon, Allspice Foam
Tito's Vodka, Chai, Lemon, Amaro Di Angostura
Espolon Reposado, Suze, Aperol, Coconut, Lime, Pineapple
Xicaru Mezcal, El Jimador Blanco, Strega, Cinnamon, Whole Bitters
Milwaukee, WI (16 oz / 5% ABV)
Salt Lake City, UT (5% ABV)
Italian Style Pilsner (4.7% ABV)
Alpine, WY (7.5% ABV)
Salt Lake City, UT (8% ABV)
SLC UT (5% ABV)
Longmont, CO (6.5% ABV)
Fort Collins, CO (5.3% ABV)
Ogden UT (5% ABV)
Niigata, Japan (5% ABV)
SLC UT (7.1% ABV)
SLC UT (5% ABV)
SLC UT (4% ABV)
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