Boise
Classic Indian & Pakistani restaurant features a lunch buffet, tandoori specialties & patio seating.
“Classic Indian & Pakistani restaurant features a lunch buffet, tandoori specialties & patio seating.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse the full menu for Taj Mahal Homestyle Indian and Pakistani Cuisine, a indian restaurant in Boise, ID. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Taj Mahal Homestyle Indian and Pakistani Cuisine at 150 N 8th St STE 222, Boise, ID 83702 or call (208) 473-7200. Today's posted hours: Monday: 4:00 – 10:00 PM.
Enjoy the delectable crunch of our golden batter where crispy onions are combined with fresh spinach, pomegranate seeds, and mild spices.
Savor two hand-rolled pastry shells, filled with seasoned ground beef, blended with a subtle medley of spices in a harmonious fusion of flavor and crunch
Indulge in our light, crispy lentil crisps, accompanied by an assortment of vibrant, flavorful chutneys.
Savor the delightful crunch of our Bengan Pakoras, featuring fresh, baked eggplant slices enveloped in a flavorful chickpea batter. Cooked to crispy perfection.
Savor crispy pastry shells filled with potatoes seasoned with cumin and mild spices, for a delightful appetizer experience.
Enjoy a trio of our pillow-soft nawn, freshly baked in our tandoor, accompanied by our homemade chutneys.
Crispy onions cooked in a batter with fresh spinach, pomegranate seeds, and mild spices.
Potatoes seasoned with cumin and a light spice blend stuffed in crispy pastry shells.
Lentil Crisps served with assorted chutneys.
Baked and sliced fresh egg-plant dipped in a flavorful chickpea (garbanzo) batter and cooked until it's crisp.
Vegetarian and meat option.
Our pillow-soft bread is infused your choice of filling then expertly baked in a traditional tandoor oven.
Nawn with minced garlic and cilantro, finished with a touch of butter.
Generously brushed with melted grass-fed butter
Crafted from rustic stone-ground wheat flour
Delightful combination of crunchy almonds, cashews, and sweet raisins
Fusion of spicy chillies and tangy ginger, nestled within your nawn
Buttery paratha, stuffed with cumin-seasoned potatoes and spices.
Rolled with a seasoned blend of minced beef and lamb.
Our buttery kulcha, rolled with sweet yellow onion
South Asian BBQ, expertly prepared in our traditional clay tandoori oven.
Ground Beef Seekh Kabob, Chicken Tikka, and Tandoori Chicken, served on fragrant rice, accompanied by sautéed peppers and onions.
Cornish game hen, seasoned with a mix of cayenne, mint, lemon juice, and spices, delivering a zesty flavor down to the bone.
Bone-in chicken, marinated in a homemade yogurt and spice blend, roasted and charred in our tandoor for a crisp smoky flavor.
Rack of lamb marinated with light spices, mint, and lemon juice slow cooked and charred in the tandoor.
Pashtun-style spicy flat minced tender beef kabab, infused with a delectable blend of pomegranate seeds, cumin, and spices.
Marinated with a fusion of ginger, garlic, cumin, and fresh spices, cooked over hot coals for a smoky, succulent delight.
Delicately seasoned fish sautéed to perfection, inspired by our favorite fish joint in Dubai.
Jumbo shrimp, seasoned with cayenne and cumin, cooked in our tandoor to infuse a smoky flavor, creating a succulent seafood delight.
Slow-cooked basmati rice, masterfully sautéed with aromatic spices. An unforgettable, flavorful experience.
As featured on Diners, Drive-Ins and Dives, this delicious biriyani featuring tender bone-in chicken will take you to flavor town.
Biriyani with tandoor marinated boneless chicken breast.
Featuring flavorful special trim beef, seasoned to perfection
Bone-in, healthy, and lean goat, slow-cooked to perfection
Ginger marinated jumbo shrimp.
Seasoned ground beef, ginger, and green peas.
Seasonal cuts of seasoned halibut or Salmon
Fluffy basmati rice cooked with chickpeas and aromatic spices
A seasonal mix of flavorful veggies, slow-cooked with basmati rice
Featuring firm tofu, seasoned and fried to perfection.
Soft cubes of paneer (Indian cottage cheese) infused with a medley of aromatic spice
Succulent pieces of tender lamb with fragrant basmati rice, aromatic herbs, and spices.
Jumbo shrimp, tender lamb, chicken, and slow-cooked vegetable
Choice steak cubes seasoned with saffron and other exotic herbs and spices.
Luscious halibut melds together basmati rice, spices, and more.
House-made textured cubes are our Indian-spired answer to cottage cheese.
All Entrees served with Basmati Rice.
Delectable blend of Idaho potatoes, sautéed in a rich, flavorful curry infused with mustard and cumin seeds, and fragrant bay leaves.
Tender, slow cooked chickpeas seasoned with freshly ground spices, juicy tomatoes, aromatic onions, and zesty ginger.
Butter-like pureed eggplant baked in our tandoor and sautéed in a rich ginger-tomato reduction.
Fresh and tender okra is sautéed to perfection with juicy tomatoes, aromatic onions, and a special blend of traditional Indian spices.
Cauliflower, carrots, and potatoes, expertly sautéed with a delicate blend of spices topped with a fried chili pepper for an added kick.
A slow-cooked blend of fresh cauliflower, potatoes, and ginger root, infused with a special peppercorn spice blend.
Select red and green lentils cooked in the traditional Punjabi style with a medley of zesty ginger and garlic.
Tender and flavorful yellow lentils are expertly cooked and delicately tempered with a special blend of ground herbs, cumin, and garlic.
Chickpeas cooked in a vibrant spinach reduction with zesty spices, creating a vegan delight that is as nutritious as it is flavorful.
A spinach reduction, pureed eggplant, potatoes, and cauliflower are slow cooked with nutritious lentils and a blend of aromatic spices.
Tender and succulent goat meat, expertly cooked with a blend of zesty spices and herbs cooked in a traditional Karahi, not Karate.
Succulent bone-in goat meat that is expertly cooked with a sauté of fresh and tender okra and sweet onions.
A treasured Punjabi family heirloom recipe of graham flour pakora fritters cooked in a tangy curry made from homemade yogurt.
Featuring a delightful mix of vegetables, including cauliflower, carrots, and potatoes, sautéed with a light blend of aromatic spices.
Organic firm tofu that is expertly flash-fried and slow-cooked.
Indulge in the creamy and delicate Paneer featuring a mild homemade Indian cheese that is expertly sautéed in your favorite curry.
Tender & Juicy Lamb Shank braised to perfection..
Top-quality, tender, and fresh halal lamb expertly seasoned to perfection, with our signature spice blend.
Our all-natural chicken takes center stage in this dish, serving as the perfect ingredient to complement your favorite curry sauce.
Halal bone-in goat meat that is prized for its lean, tender, and flavorful characteristics.
Special trim cuts of high-quality beef are bursting with flavor. Our steak is seasoned with a signature blend of spices and herbs that enhance its natural richness and texture.
Your choice of fresh Halibut or Salmon depending on the season. Our fish is carefully selected for its quality and freshness.
Wild-caught shrimp that are seasoned and cooked to order just for you.
Fresh fish selections change frequently, ask your server about today's availability.
Specially seasoned, flaky and delicious.
Succulent, sweet shrimp cooked to perfection compliment any dish.
Fresh halal steak.
Rich and mild cubed grilling cheese.
Barbecue
Hand-rolled generations-old bread recipe baked in our seasoned tandoori clay oven.
Stuffed with seasoned minced lamb.
Stuffed with almonds and raisins.
Spicy Chili and Ginger root.
Stuffed with seasoned potato.
Baked with sweet white onions.
We specialize in fulfilling & flavorful Veggie dishes.
Idaho potatoes sautéed in a mustard and cumin seed flavor rich curry with bay leaves.
Chickpeas seasoned with fresh ground spices, tomatoes, onion and ginger.
Eggplant baked in our tandoor, sautéed in a ginger tomato reduction.
Fresh okra sautéed with onion, tomatoes and traditional Indian spices.
Cauliflower, carrots, and potatoes sautéed with light spices then topped with a fried fresh chili pepper.
Fresh cauliflower, potatoes, and zesty ginger root slow cooked with a peppercorn spice blend.
Select red and green lentils cooked in a medley of ginger and garlic.
Lentils delicately tempered with ground herbs, cumin, and garlic.
Tempered garbanzo beans cooked in a fresh spinach reduction.
Spinach, eggplant, potatoes, and cauliflower with lentils and spices.
A treasured family heirloom recipe of graham flour pakora fritters cooked in a tangy curry made from homemade yogurt.
Puree'd fresh spinach cooked with onion, tomatoes, ginger, and garlic with fenugreek.
Rich coconut milk collides with a rush of coriander, and a robust spice blend.
Cilantro, tomato based reduction stir-fried with a rioting blend of ginger, chillies, & spices.
A North Indian specialty of onion & tomato reduction cooked with the rich flavor of spicy and zesty pickling spices.
A traditional recipe from the Goa region of India with a spicy tomato based curry with Idaho Potatoes.
Buttery rich tomato based curry touched with fenugreek.
Homemade almond butter & rich whole cream.
Our famous tomato cream reduction sauce.
Made with cream, cardamom, toasted almonds and pistachios.
Milk and cream based deep-fried dough balls in a sugar syrup.
22 oz | India
22 oz | India
22 oz | China
16 oz | Czech
16 oz
25.4 oz
16 oz
25.4 oz
25.4 oz
25.4 oz
16 oz
12 oz
25.4 oz
16 oz
Champagne
Cava Sparkling Wine
Moscato | Spain
12 oz | Germany
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