Houston
Casual restaurant with compact surroundings serving traditional Thai street food.
“Casual restaurant with compact surroundings serving traditional Thai street food.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Street to Kitchen in Houston, TX, including restaurant and food images when available.
Browse the full menu for Street to Kitchen, a asian restaurant in Houston, TX. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Street to Kitchen at 3401 Harrisburg Blvd Suite G, Houston, TX 77003 or call (281) 501-3435. Today's posted hours: Thursday: 11:00 AM - 2:00 PM, 5:00 PM - 9:30 PM.
A shot of Green Mango Infused Vodka with Chile Salt rim.
A shaken not stirred meticulous 3m and Ketelone Vodka with Cocchi Americano for gourmand sippers and finished with a lemon peel.
Ketel One, Lillet Rose, Twist or Dirty. Developed by mixologist Derek Brown at Riel. "The Perfect Martini"
Grey Goose Vodka, Noilly Prat Dry Vermouth, Rosemary Coconut, Lemon Crème Fraiche Kratang Tong, topped with caviar
G's favorite! A combination of Roku Japanese gin, pink peppercorn tonic, and lime. Garnished with cucumber and orange peel served over clear ice.
Sparkling Wine, Japanese Gin, Lemongrass and Galangal.
A tropical and refreshing rendition of Gin, Coconut fat-washed Cynar and Cocchi Vermouth.
A classic Margarita with Patron Silver, Grand Marnier, Lime Juice and salt on the rim. [Make it bougie and sub El Tequileno Platinum tequila +6]
El Tequileño Blanco Tequila, Key Lime Juice, Orange Cureçao served with salt on the rim. [Float 21 Seeds Valencia Orange +4]
Hornitos® Blanco Tequila, Orange Curaçao, Key Lime Juice
Plantation Rum, Grapefruit, Coconut Cream.
Toki Japanese Whisky and Ice Cold Soda with a Lemon Twist.
We're talking hyper-carbonation here! Suntory Toki® Whisky & Soda on Tap
A mind-bending Johnnie Walker Black with Lemon, Gooseberry and Thai Chilies, this cocktail rolls between the five flavors of Thai food-Sweet, Sour, Spicy, Bitter, and Salty.
Craig, Turbo, Bittered and Turkish Tobacco.
Thai Tea, Crown Royal Canadian Whisky and Coconut Milk! (Make it a cocktail)
Neisson Rhum, Agricole, Rhum J.M. Agricole Terroire Volcanique, Lime Juice, Turbo, Absinthe.
Casa Zima 21 Rum, Guatemalan Espresso, Xtabentun, Vermouth, Allspice.
Bourbon
steamed pork and shiitake dumplings
Please indicate Mild, Medium, or Thai Spicy
These salads are spicy! Please indicate Mild, Medium, or Thai Spicy
papaya salad with fermented fish paste
(please indicate spice level)
(can be made vegan on request)
Rice Noodles, Pad Thai Sauce, Tofu, Egg, Beansprout, Garlic Chives, Dry Chilies, Peanuts, Lime.
Broad Rice Noodles with Caramelized Pork or Tofu, Eggs, Gai Lan and Carrots, served with Serrano Pickle Juice and Dry Chilies.
Broad Rice Noodles with Basil, Garlic, Onions and punchy Thai Chilies! Serrano Pickle Juice on the side. GF upon request.
Savory Chicken and Flat Rice Noodles with Eggs, Green Onions, Crispy Garlic, and Salad Greens. Serrano Pickle Juice and Dry Chilies on the side.
Please indicate Mild, Medium or Thai Spicy
Thai Tea, Coconut Cream, Suntory Toki® Japanese Whisky
Chef Kaitlin Steets' favorite! Meticulous Vodka, Olive Brine, Dry Vermouth
Tres Generaciones® Tequila, Gran Gala, Fresh Lime Juice
Japanese Vodka, Luxardo Espresso, Amaro, Cold Brew
Amarás Verde Mezcal, Soda Water, Lime with Gusano Salt Rim
Shaken Tres Generaciones® Tequila Thai Chile Margarita
(Mighty Fine Batch 3, 2023)
(Cask Strength)
(Cask Strength)
(Very Small Batch)
(Glass - 30)
(Glass - 10)
(Glass - 16)
(Glass - 10)
(Glass - 15)
With Eggplant, Zucchini, Cauliflower, Sweet Chili and Sweet Thai Basil.
With Carrots, Onion and Potatoes Topped with Green Onion, Cashew Nuts and Crispy Shallots.
With Pumpkin, Chilies and Sweet Thai Basil (Hoa Ra Pa).
Spicy Basil Pork a crispy, runny Fried Egg and House Marinated Fish Sauce on the side. GF upon request.
Crispy Chicken, Dry Chiles, Fresh Chiles, Carrots and Onion. This was the first dish chef G cooked for Graham when they met in Bangkok!
Thai style fried rice with Onions, Tomatoes, Gailan, Thai Chiles, and Egg.
Lightly battered Pork Belly served with Sticky Rice, Jim Jaew Sauce and Crispy Garlic.
Fresh Thai Mango with Sweet Sticky Rice drizzled with Salted Thai Coconut Milk and Coconut Foam.
Baked Taro Root and Coconut Milk Cake, Topped with Coconut Foam.
Bok Choy, Kale, Shiitake Mushrooms stir-fried with fermented Soy Beans and topped with Crispy Garlic.
Haricot Verde, Chile, Fish Sauce, Lime Juice and Crispy Shallots.
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10 photos
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