Soto

Wakame. Nameko Mushroom, Scallion, & Tofu

Bonito broth Scallions

Mixed Green, Carrot, Red Radish, Sesame Dressing

Salted. Spicy or Truffle

Blistered, Sweet Pepper Miso Glaze, Chili Threads

Fried & Tossed w/Goat Cheese. Walnuts & Yuzu Soy

Lightly Battered Served w/Tentsuyu

Real Crab, Tobiko. Celery, Cream Cheese, Ume Sauce

Thai Basil, Mint, Serrano & Kimchi Kabayaki

Thai Basil, Mint Serrano, Jalapeno Emotion

Sweet Mustard, Microgreens & Edible Flowers

Pan Seared Served w/ Chili Vinaigrette

Sous-Vide 24 hrs, Smoked Kabayaki, Micro cilantro

Truffle, Shitake Mushrooms, Green Onions

Marinated 72-hours in Sweet Miso Sauce & Scallion

Stir-fry Vegetables, Spicy Toro. Micro Cilantro

Wild Mushroom Risotto, Ponzu, Truffle

Sea Urchin, Poached Egg. Truffle & Truffle Salt

Raspberry Chill. Kabayahi, Edible Flower, Shallot

Garlic Soy Vinaigrette, Candied Jalapeno. Herb Sala

Garlic Chili Ponzu. Fried Jalapeno & Scallion

Jalapeno Emulsion, Pickled Wasabi, Micro Green

White Ponzu. Ume Puree, Myoga. Shiso

Negi Oil, Fried Onion. Truffle, Micro Cilantro

Akami, Chu Toro. O-Toro, Kama Toro Nigia

Spicy Toro, Crispy Onions, Garlic, Takuan

Takuan, Jalapeno, Cucumber, Spicy Mayo, Taro chips

Bluefin Tuna, Avocado, Cucumber, Tobiko & Lemon Aioli

Arugula, Mint, Yuzu Pepper Dressing, Sweet Miso

Salmon, Avocado, Banana, Cucumber, Yuzu Tobiko, Bonito

Cucumber, Shrimp Tempura, Truffle Souce. Spicy Mayo

Bluefin Tuna, Torched Toro, Avocado, Jalapeno, Crispy Ginger

Crunchy Spicy Tuna, Avocado, Fried Garlic, Serrano

Shrimp tempura, Coconut Flake, Rice pearls, Lobster Snow Crab Salad

Fresh Wasabi Puree

Pickled Wasabi

Grated Fresh Wasabi

Ponzu. Momju Oroshi Shiso. Yuzu Zest

Micro Basil, crispy shallots

pickle wasabi

Marinated in Sake Soy, Shiso

Smoked Soy, Kissed w/ Binchotan Charcoal

Banana Pepper. Truffle Butter, Chives

Yuzu Miso. Chives, Micro Cilantro

Marami Miso. Garlic Scallion Oil Lemon Zest

Seared. Truffle Sea Salt, Shallots Fried Scallions

Moromi Miso, Negi Oil, Chives

Seared w/Kabayaki, Kewpie Mayo, Shiso

Yuzu Tobiko, Shiso, Fleur De Sel

Micro Green

Grated Ginger

Kabayaki & Thal Basil

Shiso, Yuzu & Fleur de Sel

Yuzu Tobiko, Sudachi, Shiso

Poached in Crab Butter, Yuzu, Oba

Marinated in Sake Soy, Shiso

Chopped & Tossed w/Tenkatsu & Spicy Mayo

Kabayaki. Micro Cilantro & Chives

Garlic Butter. Shoyu. Truffle Salt

Salmon Belly, Truffle, Lemon Aioli, Micro Cilantro

Chives, Shallots & Gold Flakes

Tofu. Nameko Mushroom. Wakame Seaweed. Scallion

Fried Marinated Chicken. Lemon Aioli

Pan-Seared Served w/ Chili Vinaigrette

Mixed Herb Salad. Serrano, Kimchi Kabayaki, Pan-fried Egg Sesame Seed

Yellow Tail, Garlic Chili Ponzu, Fried Jalapeno & Scallion

Seared thin-sliced Tx Wagyu Beef, Spicy Ponzu, Chives, Fried Shallot, Micro Green

Poached Egg, Sea Urchin Cream Sauce, Chicken Broth, Scallion, Black Truffle

Cucumber. Sesame Seed

Sesame Seed

Snow crab, Cucumber. Avocado, Tobiko

Panko Flakes Spicy MAyo

Yellowtail, Mixed Herb Salad. Yuzu pepper, Serrano.

Tempura Sweet Potato, Kabayaki Sauce

Inside Tempura Flakes. Tobiko, Spicy Mayo Avocado Top. Fresh Salmon, Kewpie Mayo. Chives.

Inside: Akami, Pickled Radish, Avocado. Lemon Aioli Top Torched Toro, Pickled Wasabi, Candied Ginger

White Seaweed. Bluefin Tuna Avocado, Cucumber Tobiko, Lemon Aioli

Assorted Sashimi over a bed of Rice

Chef Choice combination of Nigiri/Sashimi/Makimono

Blackthroat Sea Perch

Idiot Rockfish

Golden Eye Snapper

Olive Flounder

Olive Flounder Fin Muscle

Striped Jack W/ Uni

Striped Jack

Smoked Ocean Trout

Japanese Butterfish

Premium Fatty Bluefin Tuna

Giant Clam Liver W/ Truffle

Giant Clam

Japanese Mackerel

Miyazaki River Crab

Red Sea Urchin (Hokkaido, Japan)

Kusshi: Red Wine Vinegar, Apple, Chives

Ikura, Sake Ponzu, Ossetra Caviar, Chive

Ikura, Uni, Caviar, Toro, Edible Gold Flakes

Smoked Ikura, Truffle Honey

Amberjack, Shallot Oil, Thai Basil

Thai Chili Vinegar, Kiwi, Cucumber, Shallots

Pineapple, Pineapple Vinegar, Fried Taro

Truffle Ponzu, Negi Oil, Black Winter Truffle

Orange, Cilantro, Ume Soy Vinegar

Pan Seared Scallop, Uni, Ikura, Yuzu Beurre Blanc

Spicy Toro, Crispy Onions, Garlic, Takuan

Santanera Kosher Blanco Tequila, Roasted Blueberry. Thai Basil, Fresh Lime Juice, w/ a float of Grand Marnier

Ki No Bi gin, Aperol, Mandarin Liquor, Lemon Juice

Akashi Ume Plum Whiskey. Luxardo Liqueur, Egg White, Fresh Lemon Juice

Mars Iwai Whisky, Demerara, Black Walnut Bitters "Make it a Premium Cocktail w/ Iwai Tradition (+15)

Shiso-Lychee infused Espolon Silver, Citrus, Simple

Reposado Tequila, Mezcal, Shiso Honey, Yuzu, Honeysuckle Liqueur, Egg White, Bitters

Grapefruit, Fresh Cut Grass, Umami, Minerality

Aromatic, Orange, Pear, Grains

Tropical, Green Apple, Lush, Peach, Plum

Unique, Floral, Umami, Clover, Honey

• Watermelon, Flowers, Pear

Dynamic, Bold, Fruit Forward, Caramelized Apple

Velvety. Bright, Honeydew, Apple

Supremely Balanced, Elegant Aroma, Pillowy Mouthfeel

Pineapple, Sweet Apple, Gentle. Smooth

Melon, Reserved, Minerality, Lemon

Light, Mildy Sweet. Apple. Pear

Pear, Fennel, Full Bodied, Long Finish

Honeydew, Peach, Strawberry, hint of Honey, Full Bodied

Aged 2 years, Clean, Dynamic, Cherry, Plum, Mild Minerality

Green Grape, Ripe Melon, Fragrant, Minimal Acidity

1 Liter, Rich, Bold, Dynamic, Unique, Aged 5 Years

Rich, Complex, Minerality, Clarity, Fruit Forward

Extravagant Clarity, Full-Bodied