Sora 天

choice of spicy tuna*, truffle avocado or spicy crab

fried chicken thigh, thai basil, japanese thousand island

pork wontons, house chili oil, peanuts, cilantro

panko crusted

spicy crab salad

wasabi cocktail sauce

soybean, maldon salt

garlic, togarashi, sesame oil, tamari

dumplings pan-seared in wagyu fat, chili-ponzu

citrus poached shrimp, wasabi cocktail sauce

chicken & pork gyoza, shiitake mushrooms, bok choy, green onions

cucumber, spicy mayo, tenkatsu

iceberg, carrot, cucumber, cherry tomato, cabbage, ginger dressing

tofu, scallion, enoki, wakame

mixed seaweed, cucumber, tosazu, sesame seeds.

spinach, red onion, mango, chopped peanuts, peanut dressing, fried noodles

brioche, panko-crusted chicken thigh, wasabi pickles, yuzu mayo, nori fries

double wagyu patty, lettuce, white american cheese, tomato, red onion, smash sauce, brioche, nori fries

cilantro cucumber salad, hoisin, peanuts

cilantro cucumber salad, japanese thousand island

double wagyu patty, white american cheese, lettuce, tomato, red onion, smash sauce, brioche, nori fries

panko chicken thigh, wasabi pickles, yuzu mayo, brioche, nori fries / make it spicy upon request

cilantro, cucumber salad, sweet soy, peanuts

cilantro, cucumber salad, japanese thousand island dressing

onions, scallions, zucchini, yellow squash, korean chili paste, sesame seeds

miso cream sauce, roasted garlic, udon, parmesan cheese, nori

ramen noodles, celery, carrots, spicy mustard greens, soy, sesame, green onion, sriracha

sushi rice, edamame, seaweed salad, carrots, arugula, cucumber, red cabbage, nori, japanese thousand island, sesame seeds tuna | salmon | spicy crab | spicy tuna

onions, edamame, carrots, egg

edamame, wakame, carrot, arugula, nori, sesame, choice of tuna, salmon, spicy crab or spicy tuna

pork, lemongrass, carrot, bok choy, pork broth

shiitake, mushroom broth, black garlic, asparagus 18 - chicken 22 - shrimp 27 - steak or vegan steak 32

onion, scallion, zucchini, yellow squash, korean chili paste

ramen noodles, celery, carrot, spicy mustard greens, soy, sesame, sriracha

onion, edamame, carrot, egg

maple leaf farm duck, five spice blend, red current jelly, green beans, garlic

chef's select steak & seasonal sides

nz petite lamb rack, house cumin spiced rub, wagyu fat braised pearl onion, pickled daikon radish, micro greens

12oz, salt, pepper, sesame oil, sesame seeds, green onion

shiitake, mushroom broth, asparagus, chili oil, scallion

filipino style pork shoulder, grilled plantain, rice, sawsawan sauce, micro cilantro

chili balsamic glaze, asparagus, candied orange, scallion, sesame seeds

onions, edamame, carrots, egg

shiitake, mushroom broth, chili oil, scallion

salt, asian honey mustard, contains gluten

charred, garlic

salt, pepper chili oil, scallion

shrimp tempura, avocado, american wagyu, sweet soy, spicy mayo, gold flake

taraba, kani, avocado, cucumber, kaiware, topped with grilled unagi, tenkatsu

salmon, avocado, torched salmon, mayo, gold flake

shrimp tempura, avocado, spicy tuna, spicy mayo, unagi sauce, tenkatsu

negi hama, cucumber, avocado, jalapeño yuzu mayo, micro cilantro, hamachi

negi toro, avocado, toro, topped with paddlefish roe, scallions, japanese pepper, gold flake

california roll, tuna, salmon, yellowtail, shrimp

shrimp tempura, avocado, kani kama, spicy mayo, sweet soy, tenkatsu

spicy tuna, avocado, tuna, cucumber, jalapeño cilantro sauce

cucumber-wrapped kani kama, avocado, topped with spicy vinaigrette, sesame seed

spicy shrimp, cucumber, avocado, topped with triple salsa

spicy kani, cucumber, topped with thinly sliced mango, cilantro

tuna, yellowtail, cucumber, wasabi cream, topped with yellowtail, dressed with ponzu, sliced jalapeño

layered rice with spicy tuna, topped with seared salmon, citrus soy glaze+fresh dill

confit egg yolk, tarragon chimichurri, house cut potato, truffle aioli

chef's selection and sides

soy-miso glaze, tempura vegetable, salmon chicharrones

crispy skin, crispy garlic, shallot, cider gastrique, yuzu slaw

pork belly, housemade pickle, rice, roasted bok choy

braised, grilled plantain, sawsawan dipping sauce