Franklin Township
Bistro offering French comfort foods in a country antiques-adorned space with outdoor seating.
“Bistro offering French comfort foods in a country antiques-adorned space with outdoor seating.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Sophie's Bistro in Franklin Township, NJ, including restaurant and food images when available.
Browse the full menu for Sophie's Bistro, a french restaurant in Franklin Township, NJ. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Sophie's Bistro at 700 Hamilton St, Franklin Township, NJ 08873 or call (732) 545-7778. Today's posted hours: Thursday: 12:00 – 8:00 PM.
Amador County, California 2020
Amador County, California 2020
Cabernet Franc - Loire, France 2023
Rhône, France 2022
Grenache/Syrah - Rhône, France 2022
Grenache/Syrah - Rhône, France 2022
Rhône, France 2022
Beaujolais, France 2023
Burgundy, France 2022
Pinot Noir - Sonoma Coast, California 2022
Pinot Noir - Dordogne, France 2024
Pinot Noir - Dordogne, France 2024
Willamette Valley, Oregon 2023
Napa Valley, California 2020
Cabernet Sauvignon - Central Coast, California 2021
Cabernet Sauvignon - Central Coast, California 2021
Alexander Valley, California 2020
Napa Valley, California 2013
St. Helena California (Non-alcoholic)
Malbec - Mendoza, Argentina 2022
Malbec - Mendoza, Argentina 2022
Merlot - France 2023
Merlot - France 2023
Bordeaux - France 2019
Bordeaux - France 2019
Bordeaux, France 2022
With toasted sunflower seeds, blue cheese and baked pear slices
Traditional onion soup (GFO)
Classic onion tart with anchovies, black olives and goat cheese
Served with caramelized onions
Three melted cheeses. Blue cheese, Gruyère and Muenster mixed with baked potato slices served with toast rounds
Mixed seasonal mushrooms baked in a puffed pastry
Three cheeses, walnuts, grapes, apples, dried fruit and fresh baked French bread
Organic free range (dry brined) roasted chicken topped with a green peppercorn sauce served with French fries
New Zealand lamb shank braised in a port wine reduction served over Israeli couscous with carrots, mushrooms and onions
A traditional baked, thick, hearty mix of confit of duck, Andouille & garlic sausage, white beans and tomatoes
8 oz. certified Black Angus Bistro filet steak "Au Jus" (in its own juice) with hand cut French fries. Request vert or au poivre. ($5 supplement)
Two 4 ounce medallions of filet mignon with black peppercorn rub (We do not recommend this cooked well done) (GF) or Vert with a green peppercorn cognac cream sauce both served with a potato-cheese gratin
Sautéed whole filleted fresh rainbow trout topped with roasted almond slices served with green beans and potato gratin
Mixed seafood served in a puffed pastry
Fillet of tilapia sautéed in a lemon butter sauce served with vegetables and mashed Yukon gold potatoes
Mustard encrusted pan seared Atlantic salmon fillet in a mustard herb sauce (honey, tarragon, cilantro & thyme) served over garlic sautéed baby spinach
Mussels, scallops, shrimp and salmon over a bed of pasta in red sauce
Pork loin pounded thin, breaded then sautéed and topped with a cornichon cream sauce served with Yukon gold mashed potatoes and green beans
À la Parisienne. Sautéed day boat sea scallops in a white wine, shallot-cream sauce served with straw vegetables and mashed Yukon gold potatoes
A rustic country pâté made from heritage-breed pork served with toast points, cornichons, chopped red onions and greens
15.95 (1/2 dozen) 26.95 (one dozen) Snails in a garlic and shallot butter sauce (GF)
Mussels in white wine, butter and garlic sauce
Mesclun greens dressed in house vinaigrette
Our in-house cured salmon (gravlox) with mixed greens, capers and chopped onions dressed in house vinaigrette
Blue cheese, field greens, apples (GF) and walnuts dressed in house vinaigrette
Duck confit over frisée with walnuts, green beans and potato cubes dressed in a house vinaigrette
Frisée with lardons (thick cut bacon) dressed in house vinaigrette topped with poached egg
Endive, roasted beets, mixed greens and warm goat cheese on toast points dressed in house vinaigrette (GFO)
Certified Black Angus burger with blue, goat or Gruyère cheese on French bread served with tomato, onion, lettuce and hand cut French fries. We have a veggie burger which comes with sweet potato fries
Grilled melted Gruyère cheese, ham & béchamel sauce on country bread with hand cut French fries. Madame served with a sunny side up egg on top
Aux miel raisins secs. Sliced duck breast topped with a demi-glace, honey raisin, cognac sauce served with gratin and vegetable (We recommend this rare to medium)
Hearty chicken and vegetable stew in a white wine and lemon reduction (finished with cream)
Beef and vegetable stew in Burgundy wine sauce (GF)
Hand cut French fries
Basket refill
(GF)
Chardonnay - Languedoc, France
Cabernet Blend - Languedoc, France
Coteaux D'Aix-En-Provence, France 2024
Chardonnay - Loire, France 2023
St. Helena, California (Non-alcoholic)
Chardonnay - Burgundy, France 2023
Chardonnay - Burgundy, France 2022
Chardonnay - Burgundy, France 2022
Sauvignon Blanc - Loire, France 2024
Sauvignon Blanc - Loire, France 2024
Riesling - Finger Lakes, New York 2022
Riesling Spätlese Nahe - Germany 2024
Pinot Blanc - Alsace, France 2022
Washington State 2024
Moscato Bianco - Lombardy, Italy
Champagne, France
Sparkling Wine, DOC Treviso, Italy
Dry Sparkling Rosé - Loire, France
Pimm's Cup, sweet lemon juice, fresh cucumber topped with 7up
Tanteo Jalapeno tequila, fresh lime juice and simple syrup
Vodka and Matt's wonderful mix of tomato juice and assorted spices
Habanero Tequila, grapefruit juice, fresh squeezed lime juice and simple syrup, topped with club soda and garnished with an orange slice
(todays pasta) p, little neck clams, PIE mussels, sundried tomatoes, zucchini, gar shallots in a white wine lemon butter sauce over pappardelle past
(White blend) - Portugal 2023
(Sangiovese blend) - Italy 2024
(Grenache) - France 2024
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