Restaurantsushi restaurant
SHIKI
Charleston
“Compact, unpretentious locale for sashimi, specialty sushi rolls & Japanese kitchen entrees.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Charleston
“Compact, unpretentious locale for sashimi, specialty sushi rolls & Japanese kitchen entrees.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of SHIKI in Charleston, SC, including restaurant and food images when available.
Browse the full menu for SHIKI, a japanese - sushi restaurant in Charleston, SC. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit SHIKI at 334 E Bay St Suite E, Charleston, SC 29401 or call +18437208568. Today's posted hours: Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM.
sweet shrimp, Alaska. Sashimi (5 pcs): $32.00
albacore tuna, Canada. Sashimi (5 pcs): $20.00
baby octopus, Japan. Sashimi (5 pcs): $20.00
jellyfish, Japan. Sashimi (5 pcs): $20.00
poached shrimp, Canada. Sashimi (5 pcs): $13.00
white tuna/walú, Hawaii. Sashimi (5 pcs): $22.00
yellowtail, Kyushu/Busan, Korea. Sashimi (5 pcs): $22.00
yellowtail belly, Kyushu/Busan, Korea. Sashimi (5 pcs): $26.00
Japanese halibut, Chiba/Sanriku. Sashimi (5 pcs): $34.00
surf clam, Nova Scotia. Sashimi (5 pcs): $18.00
scallop, Hokkaido. Sashimi (5 pcs): $26.00
spicy scallop, Hokkaido. Sashimi (5 pcs): $27.00
amberjack, Kyushu/Hawaii. Sashimi (5 pcs): $30.00
golden eye snapper, Shizuoka, Kochi, Ogasawara. Sashimi (5 pcs): $32.00
squid, Kagoshima/Kumamoto. Sashimi (5 pcs): $20.00
salmon roe, Alaska. Sashimi (5 pcs): $24.00
fried tofu pocket, Japan. Sashimi (5 pcs): $12.00
imitation crab, Japan. Sashimi (5 pcs): $14.00
true red sea bream, Kyushu. Sashimi (5 pcs): $30.00
akami bluefin tuna, Ehime/Mie/Ooita, Baja, California. Sashimi (5 pcs): $30.00
silver pomfret, Seto, Kyushu. Sashimi (5 pcs): $50.00
smelt roe, Iceland. Sashimi (5 pcs): $18.00
salmon, Faroe Islands/Scotland. Sashimi (5 pcs): $22.00
salmon belly, Faroe Islands/Scotland. Sashimi (5 pcs): $24.00
Japanese Spanish mackerel, Seto, Kyushu. Sashimi (5 pcs): $36.00
striped jack, Ehime, Kagoshima, Shizuoka. Sashimi (5 pcs): $40.00
cured mackerel, Kagoshima. Sashimi (5 pcs): $30.00
octopus, Hokkaido. Sashimi (5 pcs): $20.00
sweet egg custard, Japan. Sashimi (5 pcs): $14.00
fatty bluefin tuna belly, Ehime/Mie/Ooita, Baja, California. Sashimi (5 pcs): $32.00
queen conch, Turks and Caicos. Sashimi (5 pcs): $20.00
charcoaled freshwater eel, Japan. Sashimi (5 pcs): $20.00
sea urchin, Hokkaido/Santa Barbara, California. Sashimi (5 pcs): $45.00
layered salmon, Korean pear, layered shrimp, creamy masago, tempura flakes, eel sauce
layered salmon, lemon, jalapeño, kani, avocado
California roll, layered tuna, salmon, avocado
Korean pear, creamy masago, tempura flakes
tempura shrimp, cucumber, layered barbecue eel, masago, eel sauce
Korean pear, creamy masago, tempura flakes
tempura shrimp, avocado, cucumber, masago, eel sauce
sweet potato tempura, avocado, cucumber, sweet soy glaze
soft-shell blue crab, masago, avocado, cucumber, eel sauce
yamagobo-pickled burdock root, kanpyo-calabash gourd, takuan-pickled daikon radish, avocado, cucumber
panko-coated and lightly fried, yellowtail, red sea bream, ginger, scallion, ponzu
salmon, avocado, cucumber, scallion
barbecue eel, avocado, cucumber, eel sauce
tuna, avocado, scallion
barbecue eel, kani, masago, cucumber, layered avocado, eel sauce
yellowtail, avocado, scallion
California roll, layered barbecue eel, eel sauce
salmon, scallion
crispy salmon skin, masago, avocado, cucumber, scallion
tuna, scallion
salmon, cream cheese, avocado, scallion
white fish, scallion, wasabi
kani, masago, tamago, yamagobo-pickled burdock gourd, takuan-pickled daikon radish, cucumber
tuna, spicy Kewpie, cucumber, scallion
baked California roll, spicy creamy carrot chili, katsuobushi
yellowtail, spicy Kewpie, avocado, scallion
salmon, spicy Kewpie, cucumber, scallion
white fish, spicy Kewpie, cucumber, scallion
Hokkaido scallop, kani, spicy Kewpie, cucumber, scallion
wasabi Kewpie, avocado, cucumber
cucumber
finely minced o-toro, generous scallion
spicy Kewpie, scallion, cucumber
5 piece nigiri, 8 piece sashimi, maki
10 piece
12 piece with white rice
uni, ikura, amaebi, Hokkaido scallop, maguro, toro, shiromi, quail egg yolk
chef's choice sashimi on sushi rice
oak charcoaled eel on white rice
tuna sashimi on sushi rice
salmon sashimi, Ikura on sushi rice
cabbage, carrot, onion and broccoli medley with white rice; grilled/broiled and brushed with teriyaki reduction
USDA Certified Angus ribeye filet
USDA All Natural, antibiotic and steroid free breast
sea scallop, shrimp, kani, white fish
Faroe Islands or Scottish skin-on filet
Alaskan butterfly shrimp
panko coated and lightly fried with Japanese worcestershire sauce
chicken breast
pork cutlet
white fish
lightly battered, delicately fried; served with tentsuyu sauce and white rice
two pieces each of: shrimp, scallop, kani, whitefish; with seasonal vegetables
four pieces shrimp with seasonal vegetables
seasonal vegetables
chicken breast, cabbage, onion, shiitake, carrot and broccoli with savory Japanese worcestershire sauce
wheat flour ramen noodles
wheat flour sanuki noodles
wheat sanuki udon, dashi kaeshi broth, light vegetables (cabbage, onion, shiitake, carrot, scallion), tempura onion straws
tempura shrimp, red kamaboko
Nigiri (2 Pcs)
Nigiri (2 Pcs)
Nigiri (2 Pcs)
Nigiri (2 Pcs)
Nigiri (2 Pcs)
Nigiri (2 Pcs)
Nigiri (2 Pcs)
Nigiri (2 Pcs)
Nigiri (2 Pcs)
Nigiri (2 Pcs)
Nigiri (2 Pcs)
Nigiri (2 Pcs)
Nigiri (2 Pcs)
Nigiri (2 Pcs)
Maldon sea salt flakes, wakame, tofu, scallion
Maldon sea salt flakes, soybean pods
steamed shrimp dumplings, ponzu
steamed crab and shrimp dumplings, ponzu
spicy yuzu aioli, side of shishito
spicy tuna, avocado, jalapeno, crispy rice, topped with
local artisan lettuce, hu
bluefin tuna, salmon, t
yellowtail, thinly slice
wakame, daikon, cucu
seared, thinly sliced b
seared, thinly sliced
kani and korean pear
SERVED MONDAY THROUGH FRIDAY 11:30 AM - 2:00 PM
rotating sides, salad, rice and sauteed vegetables (cabbage, onions, carrots)
grilled and brushed with housemade teriyaki sauce
panko coated and lightly fried with Japanese worcestershire sauce
Heritage Berkshire pork
chef's choice 1 roll and 5 piece nigiri
chef's choice 8 piece sashimi with white ri
chef's choice 6 piece sashimi
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