SATO Ramen

Hand-cut french fries with okonomiyaki sauce, kewpie mayonnaise, bonito flakes, shredded nori seaweed, green onions, and pickled ginger

Japanese street food, wheat batter balls with octopus. Same toppings as Okonomiyaki Fries.

House-made fermented spicy nappa cabbage, daikon radish, and green onions

Mini vegetable deep-fried spring rolls served

Japanese-style fried chicken thigh served with kewpie aioli

Panko breaded pork chop served with dipping sauce

Koshihikari short-grain rice

Rice cracker coated with soy sauce wrapped in seaweed. Perfect snack for beer or sake

Hand-cut french fries with okonomiyaki sauce, kewpie mayonnaise, bonito flakes, shredded nori seaweed, green onions, and pickled ginger

Mini vegetable deep-fried spring rolls served with spicy ranch dipping sauce (Gyoza Sauce for vegan option)

Japanese-style fried chicken thigh served with kewpie aioli

Our classic Ichi-ryu family recipe from Japan. Pork and chicken broth with chashu pork, bean sprouts, green onions, menma (bamboo shoots), egg, and pickled ginger

Rich and creamy pork bone broth with pork infused soy simmered even longer for a thick and hardy version of sato ramen. Chashu pork, bean sprouts, green onions, menma (bamboo shoots), egg, garlic oil, and pickled ginger

Pork and chicken broth with a spicy miso kick and aroma from black garlic oil. Chashu pork, bean sprouts, green onions, carrot, corn, and egg

Our hearty Japanese style curry blended with our sato broth to form a well-balanced tasty ramen. Chashu pork, green onions, corn, pickled ginger, and soft-boiled egg.

Chicken broth with mildly spicy coconut green curry. Chashu chicken, bean sprouts, green onions, corn, red bell pepper, lime, and fried onions

A thick pure chicken broth with chashu chicken, green onions, corn, baby bok choy, soft boiled-egg, and drizzle of black garlic oil

A thick pure chicken broth with spicy buffalo-style chicken, corn, green onions, carrot, and drizzle of black garlic oil

A caramelized vegetable & shiitake/konbu broth with corn, bean sprouts, green onions, pickled shiitake, carrot

Our hearty Japanese style curry blended with our veggie broth to form a well-balanced tasty ramen. Fried tofu, green onions, corn, and pickled ginger.

Our classic lichi-ryu familly recipe from Japan. Pork and chicken broth with chashu pork, bean sprouts, green onilons, menma (bamboo shoots), egg, and pickled ginger

Rich and creamy pork bone broth with pork infused soy simmered even longer for a thick and hardy version of sato ramen. Chashu pork, bean sprouts, green onions, menma (bamboo shoots), egg, garlic oil, and pickled ginger

Pork and chicken broth with a spicy miso kick and aroma from black garlic oil. Chashu pork, bean sprouts, green onions, carrot, corn, and egg

A thick pure chicken broth with chashu chicken, green onions, corn, baby bok choy, soft boiled-egg, and drizzle of black garlic oil

A thick pure chicken broth with spicy buffalo-style chicken, corn, green onions, carrot, and drizzle of black garlic oil

A caramelized vegetable & shiitake/konbu broth with corn, bean sprouts, green onions, pickled shiitake, carrot Add Lotus Root $1.5

Our hearty Japanese style curry blended with our sato broth to form a well-balanced tasty ramen. Chashu pork, green onions, corn, pickled ginger, and soft-boiled egg.

Our hearty Japanese style curry blended with our veggie broth to form a well-balanced tasty ramen. Fried tofu, green onions, corn, and pickled ginger.

(hot/chilled)

Shimbo (Rice Lager)

Other

Our house lager, light and dry, ABV 5%

Gekkeikan (chilled or hot) Carafe

Nigori - cloudy (chilled only) Carafe

Plum Wine Carafe

Johnnie Ryan - Cola, Diet Cola, Ginger Ale

Jasmine Green Tea (green) Peach White (white) Meyer Lemon (black) Raspberry Rose Petal (decaf)

Jasmine Green Tea (green)

Made with soy milk, topped with cinnamon powder

Thin-sliced beef and onion simmered in a mild sweet sauce. Topped with green onions, and pickled ginger.

Karaage chicken, onion, red bell pepper, and green onions with house-made teriyaki sauce

Unagi (eel) grilled in a kabayaki style with a sweetened soy based eel sauce, shredded nori, green onions and sesame seeds

Fried tofu, seaweed salad, carrot, corn, nori, and kimchi with sesame dressing, and spicy ranch (V w/o kimchi, Vegan without ranch, GF w/o spring rolls)

Hearty Japanese-style vegetable curry with potatoes, carrots, and onions

Creamy rice pudding made with coconut and soy milk topped with honey, cinamon toasted almonds, served cold

Japanese cake donuts coated with spiced sugar and miso caramel sauce