Buffalo
Japanese cafe specializing in ramen, rice bowls, curries & small plates with mostly counter seating.
“Japanese cafe specializing in ramen, rice bowls, curries & small plates with mostly counter seating.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Mini vegetable deep-fried spring rolls served
✓ Naturally Gluten-Free (Based on general ingredients)
Koshihikari short-grain rice
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Mini vegetable deep-fried spring rolls served with spicy ranch dipping sauce (Gyoza Sauce for vegan option)
✓ Naturally Gluten-Free (Based on general ingredients)
A caramelized vegetable & shiitake/konbu broth with corn, bean sprouts, green onions, pickled shiitake, carrot
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
Our hearty Japanese style curry blended with our veggie broth to form a well-balanced tasty ramen. Fried tofu, green onions, corn, and pickled ginger.
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
A caramelized vegetable & shiitake/konbu broth with corn, bean sprouts, green onions, pickled shiitake, carrot Add Lotus Root $1.5
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
Our hearty Japanese style curry blended with our veggie broth to form a well-balanced tasty ramen. Fried tofu, green onions, corn, and pickled ginger.
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
✓ Explicitly marked Gluten-Free
Shimbo (Rice Lager)
✓ Naturally Gluten-Free (Based on general ingredients)
Served with 2 spring rolls
Thin-sliced beef and onion simmered in a mild sweet sauce. Topped with green onions, and pickled ginger.
✓ Naturally Gluten-Free (Based on general ingredients)
Unagi (eel) grilled in a kabayaki style with a sweetened soy based eel sauce, shredded nori, green onions and sesame seeds
✓ Naturally Gluten-Free (Based on general ingredients)
Fried tofu, seaweed salad, carrot, corn, nori, and kimchi with sesame dressing, and spicy ranch (V w/o kimchi, Vegan without ranch, GF w/o spring rolls)
✓ Explicitly marked Gluten-Free
Hearty Japanese-style vegetable curry with potatoes, carrots, and onions
✓ Naturally Gluten-Free (Based on general ingredients)
Creamy rice pudding made with coconut and soy milk topped with honey, cinamon toasted almonds, served cold
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.