SanKai

BOILED GREEN SOYBEAN

CHOICE OF CREAMY CARROT ONION DRESSING OR YUZU DRESSING

SERVED WITH SEA SALT AND MINCED GARLIC CHIPS

LIGHTLY FRIED TOFU SERVED W/ DASHI BROTH

SERVED WITH TONKATSU SAUCE AND SEAWEED FLAKE

HAND-MASHED MAYO TOPPED WITH SOFT BOILED EGG

BRAISED PORK SHOULDER AND DAIKON RADISH IN SWEET SOY

SEAFOOD OF CHEF'S CHOICE: SHRIMP, CRAB OR OCTOPUS W/ CUCUMBER AND WAKAME SEAWEED

JAPANESE MARINATED MACKEREL PICKLED IN CITRUSY SWEET VINEGAR WITH ROASTED ONION AND RED BELL PEPPER

STEAMED AND CHILLED MONKFISH LIVER SERVED WITH PONZU, SCALLION AND CHILI DAIKON

PAN FRIED SCALLOP AND PRAWN DUMPLING

SAUTEED HORSE CLAM GEDDUCK AND ASSORTED MUSHROOM WITH SAKE BUTTER AND SOY SAUCE

SEARED FATTY TUNA SERVED WITH DAIKON KIMCHEE ON CRUNCHY WONTON CHIPS

TWO PIECES OF SHRIMP AND THREE PIECES OF VEGETABLE

JAPANESE STYLE FRIED CHICKEN

FIVE PANKO BREADED FRIED OYSTERS SERVED WITH TONKATSU SAUCE

SAKE LEES MARINATED BLACK COD

TWO PIECES EACH OF ALBACORE YELLOWTAIL, SALMON, WHITEFISH AND OCTOPUS

ASSORTED PIECES OF SASHIMI, EGG, AND VEGETABLES OVER SUSHI RICE

KOREAN STYLE SASHIMI AND FRESH VEGETABLE BOWL WITH SPICY KOREAN SOUP BASE

ROASTED CHICKEN THIGH MARINATED IN SALTY RICE MALT SERVED WITH ASSORTED MUSHROOMS AND ONION OVER STEAMED RICE

THICK UDON NOODLES IN A DASHI BROTH WITH FISH CAKE AND VEGETABLE SERVED WITH SHRIMP AND VEGETABLE TEMPURA ON THE SIDE

JAPANESE STYLE FLUFFY CHEESECAKE BY PASTRY MITTEN

LAYERED YUZU MOUSSE, YUZU CHEESE, LEMON CREAM, MOUSSE MOIST SPONGE CAKE, TOPPED WITH YUZU JAM, BY PASTRY MITTEN

SLOW MADE, MADE JAPANESE STYLE SOFT FLAN MADE WITH COCA ORGANIC EGGS AND ORGANIC GRASS-FED MILK

SLIGHTLY MODULAR 'COMBINI' DESSERT IN JAPAN, TOPPED WITH SWEET MILK

BRACKEN CAKE COATED WITH KINAKO, SERVED WITH DARK SUGAR SYRUP, GLUTEN FREE AND DAIRY FREE

CHOOSE OF: UBE, MANGO, GREEN TEA, TRIPLE CHOCOLATE, STRAWBERRY, BLOOD ORANGE

Braised Japanese whelk (sea snail) in soy dashi.

BOILED GREEN SOYBEAN

CHOICE OF YUZU DRESSING OR CARROT ONION DRESSING

MADE WITH KEWPIE MAYONNAISE TOPPED WITH SOFT BOILED EGG

BRAISED PORK SHOULDER AND DAIKON RADISH IN SWEET SOY

PAN FRIED PORK AND CHICKEN DUMPLING TOPPED WITH SPICY SAUCE AND SCALLION.

PANKO BREADED AND FRIED SALMON PATTY, SERVED WITH SPICY TARTAR SAUCE

PANKO BREADED AND FRIED OYSTERS SERVED WITH TONKATSU SAUCE

TUNA, SALMON, ALBACORE AND SHRIMP

TUNA, SALMON, WHITE FISH AND OCTOPUS

BACILLED FRESHWATER EEL OVER STEAMED RICE, EGG, EEL REDUCTION SAUCE & MITSUBA

ASSORTED SASHIMI AND FRESH VEGGIES OVER STEAMED RICE SERVED WITH SPICY KOREAN SAUCE

4.9% ABV. CANADA

6.2% ABV. SEATTLE WA

5.0 ABV. CANADA

5.8% ABV. REDMOND WA

5.2% ABV. ITALY

4.9% ABV. CALIFORNIA

4.0% ABV. JAPAN

CALIFORNIA

CALIFORNIA

KANAGAWA, JAPAN | HONJOZO

YAMAGATA, JAPAN | HONJOZO

SHIMANE, JAPAN | JUNMAI

HOKKAIDO, JAPAN | JUNMAI

MIYAGI, JAPAN | TOKUBETSU JUNMAI

HYOGO, JAPAN | JUNMAI GINJO

GIFU, JAPAN | TOKUBETSU JUNMAI

NIIGATA, JAPAN | JUNMAI NAMA (UNPASTEURIZED)

IBARAKI, JAPAN | JUNMAI GINJO

NIIGATA JAPAN | JUNMAI GINJO

YAMAGUCHI, JAPAN | JUNMAI DAIGINJO

NIIGATA JAPAN | JUNMAI DAIGINJO

6.5% ABV. WASHINGTON

ALSACE, FRANCE NV

VENETO, ITALY NV

MONCAO, PORTUGAL 2021

COLUMBIA VALLEY, WA 2022

TOURAINE, FRANCE 2022

LANGUEDOC-ROUSSILLON, FRANCE 2021

COLUMBIA VALLEY, WA 2021

WILLAMETTE VALLEY, OR 2022

GAVI - PIEDMONT, ITALY 2019

CHABLIS - BURGUNDY, FRANCE 2021

VR ALENTEJANO, PORTUGAL 2020

WILLAMETTE VALLEY, 2022

RATTLESNAKE HILLS, WA 2022

FLEURIE - BEAUJOLAIS, FRANCE 2021

CHATEAUNEUF DU PAPE, FRANCE 2019