Restaurantsushi restaurant

SanKai

Name: SanKai
Address: 111 4th Ave N, Edmonds, WA, 98020, US
Telephone: (425) 955-8789
Rating: 4.5

Edmonds

★★★★½4.5(479 Google reviews)

111 4th Ave N, Edmonds, WA 98020 (425) 955-8789

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Restaurants/Edmonds, WA

Japanese - SushiJapanese

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About SanKai

Edmonds, WA134 menu items across 16 sections

Browse the full menu for SanKai, a japanese - sushi restaurant in Edmonds, WA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.

Visit SanKai at 111 4th Ave N, Edmonds, WA 98020 or call (425) 955-8789.

More menus in Edmonds

Full Menu

16 sections, 134 items

SMALL PLATES

18 items

EDAMAME$4.5
BOILED GREEN SOYBEAN
GREEN SALAD$8
CHOICE OF CREAMY CARROT ONION DRESSING OR YUZU DRESSING
GREEN BEAN TEMPURA$8
SERVED WITH SEA SALT AND MINCED GARLIC CHIPS
AGEDASHI TOFU$8
LIGHTLY FRIED TOFU SERVED W/ DASHI BROTH
BRUSSELS SPROUTS TEMPURA$8
SERVED WITH TONKATSU SAUCE AND SEAWEED FLAKE
JAPANESE POTATO SALAD$9
HAND-MASHED MAYO TOPPED WITH SOFT BOILED EGG
POKO AND DAIKON$10
BRAISED PORK SHOULDER AND DAIKON RADISH IN SWEET SOY
SUNOMONO$12
SEAFOOD OF CHEF'S CHOICE: SHRIMP, CRAB OR OCTOPUS W/ CUCUMBER AND WAKAME SEAWEED
SABA NANBAN$12
JAPANESE MARINATED MACKEREL PICKLED IN CITRUSY SWEET VINEGAR WITH ROASTED ONION AND RED BELL PEPPER
ANKIMO$12
STEAMED AND CHILLED MONKFISH LIVER SERVED WITH PONZU, SCALLION AND CHILI DAIKON
HOTATE GYOZA$13
PAN FRIED SCALLOP AND PRAWN DUMPLING
SAUTEED GEDDUCK$14.5
SAUTEED HORSE CLAM GEDDUCK AND ASSORTED MUSHROOM WITH SAKE BUTTER AND SOY SAUCE
TORO TATAKI$14.5
SEARED FATTY TUNA SERVED WITH DAIKON KIMCHEE ON CRUNCHY WONTON CHIPS
SHRIMP & VEGETABLE TEMPURA$14.5
TWO PIECES OF SHRIMP AND THREE PIECES OF VEGETABLE
CHICKEN KARA-AGE$14.5
JAPANESE STYLE FRIED CHICKEN
PANKO FRIED OYSTERS$14.5
FIVE PANKO BREADED FRIED OYSTERS SERVED WITH TONKATSU SAUCE
GINDARA KASUZUKE$19
SAKE LEES MARINATED BLACK COD
SASHIMI ASSORTMENT$28
TWO PIECES EACH OF ALBACORE YELLOWTAIL, SALMON, WHITEFISH AND OCTOPUS

NOODLES/BOWLS

4 items

CHIRASHI$34
ASSORTED PIECES OF SASHIMI, EGG, AND VEGETABLES OVER SUSHI RICE
HOT SOUP BAR$28
KOREAN STYLE SASHIMI AND FRESH VEGETABLE BOWL WITH SPICY KOREAN SOUP BASE
SHO-KOJI CHICKEN BOWL$25
ROASTED CHICKEN THIGH MARINATED IN SALTY RICE MALT SERVED WITH ASSORTED MUSHROOMS AND ONION OVER STEAMED RICE
TEMPURA UDON$18.5
THICK UDON NOODLES IN A DASHI BROTH WITH FISH CAKE AND VEGETABLE SERVED WITH SHRIMP AND VEGETABLE TEMPURA ON THE SIDE

SIDES

5 items

RICE$2
MISO SOUP$3
FISH BONE CHIPS$5
PICKLES$6
SEAWEED SALAD$6

SWEETS

6 items

JAPANESE SOUFFLE CHEESECAKE$14
JAPANESE STYLE FLUFFY CHEESECAKE BY PASTRY MITTEN
YUZU MOUSSE CAKE$13
LAYERED YUZU MOUSSE, YUZU CHEESE, LEMON CREAM, MOUSSE MOIST SPONGE CAKE, TOPPED WITH YUZU JAM, BY PASTRY MITTEN
FLAN$10
SLOW MADE, MADE JAPANESE STYLE SOFT FLAN MADE WITH COCA ORGANIC EGGS AND ORGANIC GRASS-FED MILK
COFFEE JELLY$8
SLIGHTLY MODULAR 'COMBINI' DESSERT IN JAPAN, TOPPED WITH SWEET MILK
WARABI MOCHI$7
BRACKEN CAKE COATED WITH KINAKO, SERVED WITH DARK SUGAR SYRUP, GLUTEN FREE AND DAIRY FREE
MOCHI ICE-CREAM$6.5
CHOOSE OF: UBE, MANGO, GREEN TEA, TRIPLE CHOCOLATE, STRAWBERRY, BLOOD ORANGE

Fresh sheet

9 items

Wafu roast beef$13
Top sirloin cap from Double R Ranch roasted to medium rare served with daikon-wasabi sauce
Oysters on a half$13
Fat bastards (large shigoku) from Taylor shellfish farm with ponzu, scallion and chili daikon.
Maguro karasumi suimiso$12
Spanish bluefin tuna, sliced onion and wakame seaweed served with miso-mustard dressing.
Tsubugai$12
Braised Japanese whelk (sea snail) in soy dashi.
Ankimo umami$12
Hokkaido monkfish liver braised in sweet dashi. Served cold.

Nigiri fish not on a regular menu

39 items

Nishin (herring)$3.25
Mategai (razor clam)$3.5
Mizudako (Hokkaido giant octopus)$4.5
Samegarei (roughscale flounder)$4.5
Tsubasu (young wild yellowtail)$4.5
Ishidai (stone bream)$4.5
Mehikari (green eyes)$4.5
Umeiro (blue snapper)$4.5
Kijihata (red spotted grouper)$4.5
Ebodai (butterfish)$4.5
Kawahagi (file fish)$5
Akaebi (red shrimp)$5
Katsuo (bonito)$5
Amadai (kelp-cured tile fish)$5
Ten-nen shima aji (wild striped jack)$5.5
Ara (sawedged perch)$5.5
Nihon unagi (Japanese freshwater eel)$6
Nodoguro (black throat perch)$6
Rishiri uni (Hokkaido sea urchin)$8
Smelt (red-spotted grouper)$5.5
Mizudako (Hokkaido giant octopus)$5.5
Tobiouo (flying fish)$5.5
Umeiro (blue snapper)$5.5
Warasa (wild yellowtail)$5.5
Meichidai (grey large-eye bream)$5.5
Mehikari (green eyes)$5.5
Iwashari (sardine)$5.5
Ebodai (butterfish)$5.5
Sanma (Pacific saury)$6
Akaebi (red shrimp)$6
Katsuo (bonito)$6
Amadai (kelp-cured tile fish)$6
Managatsuo (smoked pomfret)$6
Hoshi karei (starry flounder)$6.5
Fuedai (star snapper)$6.5
Nihon unagi (Japanese freshwater eel)$7
Nodoguro (black throat perch)$8
Murasaki uni (Hokkaido purple sea urchin)$9.5
Rebun uni (green urchin from Rebun Island)$15

HAPPY HOUR 4-6 PM DAILY

11 items

EDAMAME$4
BOILED GREEN SOYBEAN
GREEN SALAD$7
CHOICE OF YUZU DRESSING OR CARROT ONION DRESSING
JAPANESE POTATO SALAD$8
MADE WITH KEWPIE MAYONNAISE TOPPED WITH SOFT BOILED EGG
POKO AND DAIKON$9
BRAISED PORK SHOULDER AND DAIKON RADISH IN SWEET SOY
CRISPY GYOZA$9
PAN FRIED PORK AND CHICKEN DUMPLING TOPPED WITH SPICY SAUCE AND SCALLION.
SALMON MENCHI KATSU$9
PANKO BREADED AND FRIED SALMON PATTY, SERVED WITH SPICY TARTAR SAUCE
PANKO FRIED OYSTERS$10
PANKO BREADED AND FRIED OYSTERS SERVED WITH TONKATSU SAUCE
4 PIECES NIGIRI$12
TUNA, SALMON, ALBACORE AND SHRIMP
4 PIECES SASHIMI$12
TUNA, SALMON, WHITE FISH AND OCTOPUS
MINI UNAGI DONBURI$13
BACILLED FRESHWATER EEL OVER STEAMED RICE, EGG, EEL REDUCTION SAUCE & MITSUBA
MINI HOE DEOP BAP$13
ASSORTED SASHIMI AND FRESH VEGGIES OVER STEAMED RICE SERVED WITH SPICY KOREAN SAUCE