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SanKai Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (55 matches)
Dishes containing no gluten or wheat ingredients.
SMALL PLATES
GREEN SALAD
CHOICE OF CREAMY CARROT ONION DRESSING OR YUZU DRESSING
✓ Naturally Gluten-Free (Based on general ingredients)
JAPANESE POTATO SALAD
HAND-MASHED MAYO TOPPED WITH SOFT BOILED EGG
✓ Naturally Gluten-Free (Based on general ingredients)
SASHIMI ASSORTMENT
TWO PIECES EACH OF ALBACORE YELLOWTAIL, SALMON, WHITEFISH AND OCTOPUS
✓ Naturally Gluten-Free (Based on general ingredients)
NOODLES/BOWLS
CHIRASHI
ASSORTED PIECES OF SASHIMI, EGG, AND VEGETABLES OVER SUSHI RICE
✓ Naturally Gluten-Free (Based on general ingredients)
HOT SOUP BAR
KOREAN STYLE SASHIMI AND FRESH VEGETABLE BOWL WITH SPICY KOREAN SOUP BASE
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
RICE
✓ Naturally Gluten-Free (Based on general ingredients)
FISH BONE CHIPS
✓ Naturally Gluten-Free (Based on general ingredients)
SEAWEED SALAD
✓ Naturally Gluten-Free (Based on general ingredients)
SWEETS
WARABI MOCHIMarked
BRACKEN CAKE COATED WITH KINAKO, SERVED WITH DARK SUGAR SYRUP, GLUTEN FREE AND DAIRY FREE
✓ Explicitly marked Gluten-Free
Nigiri fish not on a regular menu
Nishin (herring)
✓ Naturally Gluten-Free (Based on general ingredients)
Mategai (razor clam)
✓ Naturally Gluten-Free (Based on general ingredients)
Mizudako (Hokkaido giant octopus)
✓ Naturally Gluten-Free (Based on general ingredients)
Samegarei (roughscale flounder)
✓ Naturally Gluten-Free (Based on general ingredients)
Tsubasu (young wild yellowtail)
✓ Naturally Gluten-Free (Based on general ingredients)
Ishidai (stone bream)
✓ Naturally Gluten-Free (Based on general ingredients)
Mehikari (green eyes)
✓ Naturally Gluten-Free (Based on general ingredients)
Umeiro (blue snapper)
✓ Naturally Gluten-Free (Based on general ingredients)
Kijihata (red spotted grouper)
✓ Naturally Gluten-Free (Based on general ingredients)
Ebodai (butterfish)
✓ Naturally Gluten-Free (Based on general ingredients)
Kawahagi (file fish)
✓ Naturally Gluten-Free (Based on general ingredients)
Akaebi (red shrimp)
✓ Naturally Gluten-Free (Based on general ingredients)
Katsuo (bonito)
✓ Naturally Gluten-Free (Based on general ingredients)
Amadai (kelp-cured tile fish)
✓ Naturally Gluten-Free (Based on general ingredients)
Ten-nen shima aji (wild striped jack)
✓ Naturally Gluten-Free (Based on general ingredients)
Ara (sawedged perch)
✓ Naturally Gluten-Free (Based on general ingredients)
Nihon unagi (Japanese freshwater eel)
✓ Naturally Gluten-Free (Based on general ingredients)
Nodoguro (black throat perch)
✓ Naturally Gluten-Free (Based on general ingredients)
Rishiri uni (Hokkaido sea urchin)
✓ Naturally Gluten-Free (Based on general ingredients)
Smelt (red-spotted grouper)
✓ Naturally Gluten-Free (Based on general ingredients)
Mizudako (Hokkaido giant octopus)
✓ Naturally Gluten-Free (Based on general ingredients)
Tobiouo (flying fish)
✓ Naturally Gluten-Free (Based on general ingredients)
Umeiro (blue snapper)
✓ Naturally Gluten-Free (Based on general ingredients)
Warasa (wild yellowtail)
✓ Naturally Gluten-Free (Based on general ingredients)
Meichidai (grey large-eye bream)
✓ Naturally Gluten-Free (Based on general ingredients)
Mehikari (green eyes)
✓ Naturally Gluten-Free (Based on general ingredients)
Iwashari (sardine)
✓ Naturally Gluten-Free (Based on general ingredients)
Ebodai (butterfish)
✓ Naturally Gluten-Free (Based on general ingredients)
Sanma (Pacific saury)
✓ Naturally Gluten-Free (Based on general ingredients)
Akaebi (red shrimp)
✓ Naturally Gluten-Free (Based on general ingredients)
Katsuo (bonito)
✓ Naturally Gluten-Free (Based on general ingredients)
Amadai (kelp-cured tile fish)
✓ Naturally Gluten-Free (Based on general ingredients)
Managatsuo (smoked pomfret)
✓ Naturally Gluten-Free (Based on general ingredients)
Hoshi karei (starry flounder)
✓ Naturally Gluten-Free (Based on general ingredients)
Fuedai (star snapper)
✓ Naturally Gluten-Free (Based on general ingredients)
Nihon unagi (Japanese freshwater eel)
✓ Naturally Gluten-Free (Based on general ingredients)
Nodoguro (black throat perch)
✓ Naturally Gluten-Free (Based on general ingredients)
Murasaki uni (Hokkaido purple sea urchin)
✓ Naturally Gluten-Free (Based on general ingredients)
Rebun uni (green urchin from Rebun Island)
✓ Naturally Gluten-Free (Based on general ingredients)
HAPPY HOUR 4-6 PM DAILY
GREEN SALAD
CHOICE OF YUZU DRESSING OR CARROT ONION DRESSING
✓ Naturally Gluten-Free (Based on general ingredients)
JAPANESE POTATO SALAD
MADE WITH KEWPIE MAYONNAISE TOPPED WITH SOFT BOILED EGG
✓ Naturally Gluten-Free (Based on general ingredients)
CRISPY GYOZA
PAN FRIED PORK AND CHICKEN DUMPLING TOPPED WITH SPICY SAUCE AND SCALLION.
✓ Naturally Gluten-Free (Based on general ingredients)
4 PIECES NIGIRI
TUNA, SALMON, ALBACORE AND SHRIMP
✓ Naturally Gluten-Free (Based on general ingredients)
4 PIECES SASHIMI
TUNA, SALMON, WHITE FISH AND OCTOPUS
✓ Naturally Gluten-Free (Based on general ingredients)
MINI UNAGI DONBURI
BACILLED FRESHWATER EEL OVER STEAMED RICE, EGG, EEL REDUCTION SAUCE & MITSUBA
✓ Naturally Gluten-Free (Based on general ingredients)
MINI HOE DEOP BAP
ASSORTED SASHIMI AND FRESH VEGGIES OVER STEAMED RICE SERVED WITH SPICY KOREAN SAUCE
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.