Lower Nob Hill, San Francisco
Compact, woodsy Japanese bar & restaurant offering a long sushi menu & draft beers.
“Compact, woodsy Japanese bar & restaurant offering a long sushi menu & draft beers.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Ryoko's Japanese Restaurant & Bar in San Francisco, CA, including restaurant and food images when available.
Browse the full menu for Ryoko's Japanese Restaurant & Bar, a asian restaurant in San Francisco, CA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Ryoko's Japanese Restaurant & Bar at 619 Taylor St, San Francisco, CA 94102 or call (415) 775-1028. Today's posted hours: Monday: 12:00 AM - 2:00 AM, 6:00 PM - 12:00 PM.
Shrimp tempura, cucumber, and mayo
Deep fried softshell crab, cucumber and mayo
BBQ eel and cucumber
Avocado and avocado
Yellowtail
Yellowtail and scallions
Red Tuna
Smoked salmon, asparagus and avocado
Smoked salmon, cucumber, and cream cheese
Imitation crab mixed with mayo and avocado
Imitation crab mixed with mayo and asparagus
Assorted vegetables
Avocado and cucumber
Asparagus tempura with mayo
Spinach, egg, shiitake, kanpyo, cucumber and burdock roots
Cooked Japanese squash
Pickled radish
Japanese Cucumber
Sour plum, shiso, and cucumber
Cooked Japanese mushrooms
Imitation crab with mayo and avocado + 7 different kinds of fish (Chef Choice) no substitutions
Salmon, mango, avocado and lettuce, wrapped in soy paper
Shrimp tempura, jalapeno, cucumber, with peanut butter & tobiko
Spicy BBQ eel, egg, shiso, cucumber and tobiko
Marinated tuna in spicy mayo, shiso, and cucumber
Marinated scallop in spicy mayo, shiso, and cucumber
Spicy salmon, shiso, cucumber, and tobiko on the top
Avocado and cucumber with Salmon on top
Imitation crab with mayo and avocado, with tuna and salmon on top
Imitation crab with mayo and avocado, with tuna and hamachi on top
Tuna, avocado, and tobiko
Imitation crab with mayo and cucumber with BBQ eel, avocado, and tobiko on top
BBQ eel and cucumber with avocado and tobiko on top
Spicy salmon, shiso, and cucumber rolled and deep fried with Ryoko's sweet and spicy sauce
BBQ eel and avocado rolled and deep fried served with Ryoko's sweet and spicy sauce
Imitation crab with mayo and avocado rolled and deep fried served with Ryoko's sweet and spicy sauce
Deep fried chicken, lettuce and tonkatsu sauce
Grilled salmon skin, shiso, cucumber, burdock root and flying fish roe served with bonito flakes and mayo
Marinated yellowtail in spicy mayo, shiso, and cucumber
Cooked shrimp, cucumber, and avocado
Marinated mackerel and pickel ginger
Imitation crab with mayo and avocado with salmon and american cheese on top. Served baked
2 PCS/ORDER
Fatty Red Tuna
Red Tuna
Fatty Yellowtail
Yellow Tail
Salmon
(Premium Alaskan)
Japanese Mackerel
Freshwater Eel
Flying Fish Roe
Salmon Roe
Egg Omelette
Been Curd Skin
Steam Tiger Prawn
Sweet Shrimp
Octopus
Scallop
DAIGINJO / JUNMAI DAIGINJO
Junmai Daiginjo - semi sweet, smooth, and light in aroma with long bright finish 35 bottle (300ml)
Junmai Daiginjo - smooth, refined, light, long finish, elegant sweetness 65 bottle (720ml)
Junmai Daiginjo - a full and well-rounded taste, with a clean dry finish 45 bottle (300ml) 85 bottle (720 ml)
Junmai Daiginjo - crisp, clean, gentle rice flavor and a dash of dryness 9 carafe (300ml) 15 carafe (4oz) 26 carafe (9oz)
Junmai Ginjo - semi dry, fragrant and refreshing 65 bottle (720ml)
Junmai - light in aroma with extra dry finish 74 bottle (720ml)
Honjozo - subtle earthiness, with a well-rounded carmel aroma and super dry ending 25 bottle (300ml)
Junmai - smooth, clean and dry finish 8 cup (180ml)
Honjozo- rich, full-bodied flavor with a refreshing clean finish 15 can (200ml)
Junmai - smooth and refreshing with light aroma of honey and sugareanes, topped with roasted almonds 9 cup (200ml)
Refreshing, fruity and unique sweet aroma 23 bottle (300ml)
Flavored Sparkling Sake Light, refreshing and fruity Yuzu 13 bottle (250ml) Peach 13 bottle (250ml)
Rich, bold and sweet 14 bottle (300ml)
Soft, floral noted and creamy saké 16 bottle (300ml)
Crisp,dynamic flavor with full-bodied palate 20 bottle (300ml)
(9OZ)
Haku Vodka, yuzu, lemonade & midori
Mezcal Amaras Verde, blood orange, pomello, orange & agave
Hornitos Tequila infused with red chili, mango, passion fruit, agave & lime
Toki Whiskey, ginger honey elixir & lemon
Sho Chiku Bai Sake, ginger honey elixir & lemon
Roku Gin infused with lychee, dragon fruit, elder flower & lime
Our Signature House Old Fashioned Whiskey of the Week infused with mandarin & Oolong Tea
Haku Vodka, yuzu juice, pineapple & splash hibiscus syrup
PINT$8 PITCHER$28
PINT$8 PITCHER$28
PINT$8 PITCHER$28
SM $7 LG$10
SM $7 LG$10
SM $7 LG$10
LG $9
SM $7
SM $7
LG $7
GL $9 BTL $30
GL $9 BTL $30
GL $11 BTL $40
GL $11 BTL $40
SPLIT BOTTLE $10
Grilled salted mackerel, lightly salted
Grilled chicken thigh with skin on, served with grilled seasonal vegetables and sesame seeds (Spicy upon request)
Grilled Rib Eye steak with teriyaki sauce and sesame seeds (Spicy upon request)
Thin sliced seared premium black angus beef with grated radish and ponzu sauce
Grilled whole squid
Japanese style fried chicken (Spicy +$1.50)
Pork loin cutlets deep fried in crispy panko batter
3 pieces of shrimp and assorted vegetables deep fried in tempura batter
Assorted vegetables deep fried in tempura batter
Tender pieces of rounded batter-fried octopus, dressed with takoyaki sauce and mayo
Deep fried baby octopus
Fried tofu with tempura sauce topped with bonito flakes and scallions. (Contains fish stock)
Cheese wrapped in wonton skin and deep-fried
Deep fried soft shell crab
Rounded mashed potato coated with bread crumbs then deep fried to perfection
Deep fried oysters with tonkatsu sauce
Pan fried pork potstickers
Deep-fried squid tentacles
Boiled soy beans, lightly salted Spicy (+$2) Spicy garlic (+$3)
Seasoned raw octopus in pickled wasabi
Thinly cut seaweed dressed with sesame seeds and lightly flavored with sweet sesame oil
Seaweed and cucumber in a light vinaigrette
Wakame-su with thinly sliced octopus
Chef selected seasonal ingredients of the day
Tofu, seaweed, and scallions (contains fish stock)
Mini wrapped rice ball containing selected ingredients (Salmon/ Pickled Plum /Tuna Mayo )
Chef's selection of 14 slices of sashimi with a side of steamed rice (No substitutions)
Chef's selection of 11 pieces of nigiri (No substitutions)
Chef's selected of sliced fish served over sushi rice with tamago and shiitake (No substitutions)
BBQ eel served over sushi rice
Sliced tuna served over sushi rice
Soy based ramen with pork chashu, spinach, corn, bamboo shoot, green onions, boiled egg and seaweed
Stir-fried noodles with pork, cabbage, onions, red pickled ginger and bonito flakes on top
Green tea Strawberry Mango Chocolate Black sesame
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Around The Area
Ryoko's Japanese Restaurant & Bar is in Lower Nob Hill, San Francisco. If you're getting your bearings, it is in Lower Nob Hill.
