Ryoko's Japanese Restaurant & Bar

Shrimp tempura, cucumber, and mayo

Deep fried softshell crab, cucumber and mayo

BBQ eel and cucumber

Avocado and avocado

Yellowtail

Yellowtail and scallions

Red Tuna

Smoked salmon, asparagus and avocado

Smoked salmon, cucumber, and cream cheese

Imitation crab mixed with mayo and avocado

Imitation crab mixed with mayo and asparagus

Assorted vegetables

Avocado and cucumber

Asparagus tempura with mayo

Spinach, egg, shiitake, kanpyo, cucumber and burdock roots

Cooked Japanese squash

Pickled radish

Japanese Cucumber

Sour plum, shiso, and cucumber

Cooked Japanese mushrooms

Imitation crab with mayo and avocado + 7 different kinds of fish (Chef Choice) no substitutions

Salmon, mango, avocado and lettuce, wrapped in soy paper

Shrimp tempura, jalapeno, cucumber, with peanut butter & tobiko

Spicy BBQ eel, egg, shiso, cucumber and tobiko

Marinated tuna in spicy mayo, shiso, and cucumber

Marinated scallop in spicy mayo, shiso, and cucumber

Spicy salmon, shiso, cucumber, and tobiko on the top

Avocado and cucumber with Salmon on top

Imitation crab with mayo and avocado, with tuna and salmon on top

Imitation crab with mayo and avocado, with tuna and hamachi on top

Tuna, avocado, and tobiko

Imitation crab with mayo and cucumber with BBQ eel, avocado, and tobiko on top

BBQ eel and cucumber with avocado and tobiko on top

Spicy salmon, shiso, and cucumber rolled and deep fried with Ryoko's sweet and spicy sauce

BBQ eel and avocado rolled and deep fried served with Ryoko's sweet and spicy sauce

Imitation crab with mayo and avocado rolled and deep fried served with Ryoko's sweet and spicy sauce

Deep fried chicken, lettuce and tonkatsu sauce

Grilled salmon skin, shiso, cucumber, burdock root and flying fish roe served with bonito flakes and mayo

Marinated yellowtail in spicy mayo, shiso, and cucumber

Cooked shrimp, cucumber, and avocado

Marinated mackerel and pickel ginger

Imitation crab with mayo and avocado with salmon and american cheese on top. Served baked

Fatty Red Tuna

Red Tuna

Fatty Yellowtail

Yellow Tail

Salmon

(Premium Alaskan)

Japanese Mackerel

Freshwater Eel

Flying Fish Roe

Salmon Roe

Egg Omelette

Been Curd Skin

Steam Tiger Prawn

Sweet Shrimp

Octopus

Scallop

Junmai Daiginjo - semi sweet, smooth, and light in aroma with long bright finish 35 bottle (300ml)

Junmai Daiginjo - smooth, refined, light, long finish, elegant sweetness 65 bottle (720ml)

Junmai Daiginjo - a full and well-rounded taste, with a clean dry finish 45 bottle (300ml) 85 bottle (720 ml)

Junmai Daiginjo - crisp, clean, gentle rice flavor and a dash of dryness 9 carafe (300ml) 15 carafe (4oz) 26 carafe (9oz)

Junmai Ginjo - semi dry, fragrant and refreshing 65 bottle (720ml)

Junmai - light in aroma with extra dry finish 74 bottle (720ml)

Honjozo - subtle earthiness, with a well-rounded carmel aroma and super dry ending 25 bottle (300ml)

Junmai - smooth, clean and dry finish 8 cup (180ml)

Honjozo- rich, full-bodied flavor with a refreshing clean finish 15 can (200ml)

Junmai - smooth and refreshing with light aroma of honey and sugareanes, topped with roasted almonds 9 cup (200ml)

Refreshing, fruity and unique sweet aroma 23 bottle (300ml)

Flavored Sparkling Sake Light, refreshing and fruity Yuzu 13 bottle (250ml) Peach 13 bottle (250ml)

Rich, bold and sweet 14 bottle (300ml)

Soft, floral noted and creamy saké 16 bottle (300ml)

Crisp,dynamic flavor with full-bodied palate 20 bottle (300ml)

(9OZ)

Haku Vodka, yuzu, lemonade & midori

Mezcal Amaras Verde, blood orange, pomello, orange & agave

Hornitos Tequila infused with red chili, mango, passion fruit, agave & lime

Toki Whiskey, ginger honey elixir & lemon

Sho Chiku Bai Sake, ginger honey elixir & lemon

Roku Gin infused with lychee, dragon fruit, elder flower & lime

Our Signature House Old Fashioned Whiskey of the Week infused with mandarin & Oolong Tea

Haku Vodka, yuzu juice, pineapple & splash hibiscus syrup

PINT$8 PITCHER$28

PINT$8 PITCHER$28

PINT$8 PITCHER$28

SM $7 LG$10

SM $7 LG$10

SM $7 LG$10

LG $9

SM $7

SM $7

LG $7

GL $9 BTL $30

GL $9 BTL $30

GL $11 BTL $40

GL $11 BTL $40

SPLIT BOTTLE $10

Grilled salted mackerel, lightly salted

Grilled chicken thigh with skin on, served with grilled seasonal vegetables and sesame seeds (Spicy upon request)

Grilled Rib Eye steak with teriyaki sauce and sesame seeds (Spicy upon request)

Thin sliced seared premium black angus beef with grated radish and ponzu sauce

Grilled whole squid

Japanese style fried chicken (Spicy +$1.50)

Pork loin cutlets deep fried in crispy panko batter

3 pieces of shrimp and assorted vegetables deep fried in tempura batter

Assorted vegetables deep fried in tempura batter

Tender pieces of rounded batter-fried octopus, dressed with takoyaki sauce and mayo

Deep fried baby octopus

Fried tofu with tempura sauce topped with bonito flakes and scallions. (Contains fish stock)

Cheese wrapped in wonton skin and deep-fried

Deep fried soft shell crab

Rounded mashed potato coated with bread crumbs then deep fried to perfection

Deep fried oysters with tonkatsu sauce

Pan fried pork potstickers

Deep-fried squid tentacles

Boiled soy beans, lightly salted Spicy (+$2) Spicy garlic (+$3)

Seasoned raw octopus in pickled wasabi

Thinly cut seaweed dressed with sesame seeds and lightly flavored with sweet sesame oil

Seaweed and cucumber in a light vinaigrette

Wakame-su with thinly sliced octopus

Chef selected seasonal ingredients of the day

Tofu, seaweed, and scallions (contains fish stock)

Mini wrapped rice ball containing selected ingredients (Salmon/ Pickled Plum /Tuna Mayo )

Chef's selection of 14 slices of sashimi with a side of steamed rice (No substitutions)

Chef's selection of 11 pieces of nigiri (No substitutions)

Chef's selected of sliced fish served over sushi rice with tamago and shiitake (No substitutions)

BBQ eel served over sushi rice

Sliced tuna served over sushi rice

Soy based ramen with pork chashu, spinach, corn, bamboo shoot, green onions, boiled egg and seaweed

Stir-fried noodles with pork, cabbage, onions, red pickled ginger and bonito flakes on top

Green tea Strawberry Mango Chocolate Black sesame