Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Rajni Indian Cuisine in Madison, WI, including restaurant and food images when available.
Browse the full menu for Rajni Indian Cuisine, a indian restaurant in Madison, WI. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Rajni Indian Cuisine at 429 Commerce Dr, Madison, WI 53719 or call (608) 821-3362. Today's posted hours: Thursday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM.
Baby eggplant cooked in tamarind curry sauce. A Chettinad specialty
Okra cooked in tamarind sauce with sesame seeds
Stuffed baby onions in a tangy sauce
Chickpeas, onions, tomatoes, spices and herbs cooked to perfection.
Spinach, lentils, onions, tomatoes, spices and herbs cooked to perfection.
Chill and green peas in a coconut and cashew gravy
Mixed vegetable in a kurma recipe made with mixed veggies, coconut and spices.
Cubes of paneer simmered spinach and fresh spices
Paneer cubes in creamed mustard greens and fresh spices
Paneer dumplings served in a rich and creamy sauce
Paneer cubes cooked in a rich and creamy gravy
Chicken spiced with black pepper in a south Indian gravy
Chicken cooked in a spicy tomato sauce
Chicken cooked in a rich tomato and butter sauce
Choice of meat or paneer produce a robust flavor with your choice of meat or veg
Distinctive tangy flavor from the gongura leaves with your choice of meat or veg
Tender pieces of meat or paneer in a creamy tomato sauce
Goat cooked authentically from the southern part of the Tamilnadu state
Lamb pieces perfectly simmered in spices, perfectly blended together with tender lamb pieces
Spices from the Karaikudi-chettinad region accent the dish
Lamb cooked authentically from the state of Tamilnadu
Chicken cooked in a traditional style dry curry of Chennai (aka Madras). Thick sauce with a hint of ginger
Fish cooked in a traditional south indian fish curry
Shrimp cooked authentically from the chettinad region
Flavorful Portuguese influenced dish made by blending spices with shrimp
Flavorful Portuguese influenced dish made by blending spices with shrimp
Shrimp originating from the southernmost region of the Andhra state, perfectly curry perfectly blends with shrimp
Shrimp fried in an authentic masala from the state of andhra
Vellore is famous for its biryani. This tamil nadu version is a must try for biryani lovers.
Spicy and flavorful biryani popular from hyder-abad with your choice of veg or meat.
Dhaba is inspired by roadside restaurants in India.
Our chef's special take on this signature dish.
Ground mutton cooked with biryani rice
Seeraga samba is a small grain dum biryani cooked in south indian specialty
Seeraga samba is a small grain dum biryani, cooked using fine grain seeraga samba rice, tender goat meat and spices to perfection in signature Ambur style
Spicy shrimp masala layered with crisp fried onions and aromatic rice, then slow cooked to perfection.
Leavened flat bread originating from northern India.
Naan bread brushed and coated with butter originat-ing from northern india.
Leavened garlic adds extra flavor to this flatbread.
Flavorful bread, brushed with garlic butter and topped with spicy green chilies.
Leavened bread stuffed with desiccated coconut, sultanas (or raisins), and almonds.
Round flatbread made with whole wheat and cooked in a tandoor oven.
Flatbread made with whole wheat, coated with butter
Unleavened bread that is made of whole wheat flour
Crispy, flaky flatbread from the Malabar region. Cooked on a griddle.
Selection of Plain, Butter and Garlic Naan.
Mon-Fri Lunch Takeout only
Vegetable Pulav, Paneer Tikka Masala, Naan, Dessert, Soda
Chicken Biryani, Chicken Tikka Masala, Naan, Dessert, Soda
Goat or Lamb Biryani, Lamb Tikka Masala, Naan, Dessert, Soda
Fish or Shrimp Biryani, Fish or Shrimp Tikka Masala, Naan, Dessert, Soda
Semolina base with raisins and cashew create this classic indulgence. Flavors: Mango or Pineapple
A classic dessert from India. This popular dish in india originally from Persia, this sweet is made of milk solids, sugar, rose water and cardamom to create a soft dough. Served in a sweet syrup.
A dessert from the Bengali region, flattened spon-ge cheese patties are soaked in sweetened, thickened milk and cooked in cream and flavored with cardamom
Tender coconut payasam is another added to sheer produces this delicious south indian delicacy.
What's carrots can't be in desserts? Grated carrots are cooked in milk, sugar and ghee and sugar is certain to make you come back for more.
Bread pudding made of fried bread slices soaked in milk with nuts and cardamom
A yogurt based beverage with a smoothie like consistency with your choice of flavoring. Available: Mango, Sweet or Salt
Assorted flavors of lassi served in shot glasses.
A traditional buttermilk drink, south indian style that is perfect to beat the summer heat.
Rose flavored milk with almonds, cardamom & badham milk
Almonds, cardamom & badham milk
Coffee made with milk and a hint of cardamom, cloves, and cinnamon
Tea with milk and a hint of cardamom, cloves, and cinnamon
Coke, Diet Coke, Thumbs up and Limca
Lunch, Dine-In Only
Variety Rice, Sambar, Rasam, kootu, kurma, kari, bonanza, poriyal, kosri, sambar, rasam, pickle yogurt and papad provided FRI to SUN
Variety Rice, Sambar, Rasam, chicken curry, fish fry, fish bonanza, poriyal, kosri, sambar, rasam, pickle yogurt and papad provided FRI to SUN
(Mon - Thur only)
(Mon - Thur only)
A classic blend of aromatic spices.
A comforting South Indian soup known for its spicy, tangy flavor.
Hearty and hot and spicy soup, chicken marinated and shallow fried in a tawa.
A traditional soup from Asia, made with goat trotters. Known for its healthy, gelatinous broth that is rich and flavorful.
Creamy soup with tender tales of mushroom.
A thick and creamy soup made with tender sweet corn, spices and herbs.
A fried pastry of vegetables, then deep-fried in a crispy shell.
A classic South Indian savory snack made from lentils and spices. Crispy on the outside and soft on the inside.
Large green chili peppers or onions battered and deep fried. Options: Mirapakaya or Onion
Thin slices of banana, coated in a spicy gram flour batter, then deep fried and crispy and golden brown.
Popular street food made from fermented rice. Crispy on the outside and soft on the inside. Small, round, crispy fritters.
Sauteed onions, spices, green chilies, curry leaves and deep fried
Fish marinated and shallow fried in coconut. Curry leaves and deep fried
Fish marinated and shallow fried on a tawa. Curry leaves and deep fried
Vanjaram fish marinated and shallow fried on a tawa.
Coated in curry powder, masala made from curry leaves brings a unique flavor.
Chicken pieces marinated in a spicy masala and fried.
Fried chicken strips tossed with herbs, spices and garlic.
Rice and lentils cooked in a special pot. Served with sambar and chutney.
Idli tossed in gun powder. Served with sambar and chutney.
Rice and lentils cooked in a special pot with sambar and chutney.
Rice and lentils cooked in a special pot with sambar and chutney.
Crispy crepe with green chilies and cilantro.
Thick pancake with your choice of toppings served with chutney & sambar.
Minced parotta and salna (a spicy sauce).
Marinated in yogurt and roasted in a tandoor oven.
Tender pieces of meat or paneer, threaded on skewers and grilled to perfection.
A combination of chicken, lamb and shrimp grilled to perfection.
Your favorite meat or veg option cooked with onions, ginger, garlic and mild spices with manchurian sauce.
Chilli peppers cooked to perfection with your choice of veg or meat.
Cauliflower cooked with indo-chinese spices, kicked up a notch with garlicky flavor.
Classic Indo-Chinese style that is sure to pleasantly surprise you.
Hot and spicy fried rice, blasting with flavors.
Stir fried soft hakka noodles cooked with veg-gies and indo-chinese sauces.
Our chef's signature hakka noodles dish.
Soft hakka noodles cooked with veggies and indo-chinese sauces.
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