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Rajni Indian Cuisine Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (32 matches)
Dishes containing no gluten or wheat ingredients.
CURRIES
VEGETABLE KURMA
Mixed vegetable in a kurma recipe made with mixed veggies, coconut and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
ANDHRA CHICKEN CURRY
Chicken cooked in a spicy tomato sauce
✓ Naturally Gluten-Free (Based on general ingredients)
BUTTER CHICKEN MASALA
Chicken cooked in a rich tomato and butter sauce
✓ Naturally Gluten-Free (Based on general ingredients)
MADRAS CHICKEN CURRY
Chicken cooked in a traditional style dry curry of Chennai (aka Madras). Thick sauce with a hint of ginger
✓ Naturally Gluten-Free (Based on general ingredients)
FISH KUZHAMBU
Fish cooked in a traditional south indian fish curry
✓ Naturally Gluten-Free (Based on general ingredients)
DUM BIRYANI
CHICKEN BIRYANI
✓ Naturally Gluten-Free (Based on general ingredients)
MUTTON KEEMA BIRYANI
Ground mutton cooked with biryani rice
✓ Naturally Gluten-Free (Based on general ingredients)
SEERAGA SAMBATHALAPAKATTY CHICKEN BIRYANI (FRI TO SUN)
Seeraga samba is a small grain dum biryani cooked in south indian specialty
✓ Naturally Gluten-Free (Based on general ingredients)
SEERAGA SAMBA AMBUR GOAT BIRYANI (FRI TO SUN)
Seeraga samba is a small grain dum biryani, cooked using fine grain seeraga samba rice, tender goat meat and spices to perfection in signature Ambur style
✓ Naturally Gluten-Free (Based on general ingredients)
MALABAR SHRIMP DUM BIRYANI
Spicy shrimp masala layered with crisp fried onions and aromatic rice, then slow cooked to perfection.
✓ Naturally Gluten-Free (Based on general ingredients)
EXPRESS LUNCH
Mon-Fri Lunch Takeout only
VEGETARIAN EL
Vegetable Pulav, Paneer Tikka Masala, Naan, Dessert, Soda
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN EL
Chicken Biryani, Chicken Tikka Masala, Naan, Dessert, Soda
✓ Naturally Gluten-Free (Based on general ingredients)
FISH OR SHRIMP EL
Fish or Shrimp Biryani, Fish or Shrimp Tikka Masala, Naan, Dessert, Soda
✓ Naturally Gluten-Free (Based on general ingredients)
BEVERAGES
LASSI
A yogurt based beverage with a smoothie like consistency with your choice of flavoring. Available: Mango, Sweet or Salt
✓ Naturally Gluten-Free (Based on general ingredients)
THALIS
Lunch, Dine-In Only
VEGETARIAN THALI
Variety Rice, Sambar, Rasam, kootu, kurma, kari, bonanza, poriyal, kosri, sambar, rasam, pickle yogurt and papad provided FRI to SUN
✓ Naturally Gluten-Free (Based on general ingredients)
NON-VEG THALI
Variety Rice, Sambar, Rasam, chicken curry, fish fry, fish bonanza, poriyal, kosri, sambar, rasam, pickle yogurt and papad provided FRI to SUN
✓ Naturally Gluten-Free (Based on general ingredients)
SOUPS
CHICKEN PEPPER SOUP
Hearty and hot and spicy soup, chicken marinated and shallow fried in a tawa.
✓ Naturally Gluten-Free (Based on general ingredients)
SWEET CORN SOUP
A thick and creamy soup made with tender sweet corn, spices and herbs.
✓ Naturally Gluten-Free (Based on general ingredients)
APPETIZERS
PUNUGULU
Popular street food made from fermented rice. Crispy on the outside and soft on the inside. Small, round, crispy fritters.
✓ Naturally Gluten-Free (Based on general ingredients)
FISH FRY
Fish marinated and shallow fried in coconut. Curry leaves and deep fried
✓ Naturally Gluten-Free (Based on general ingredients)
FISH TAWA
Fish marinated and shallow fried on a tawa. Curry leaves and deep fried
✓ Naturally Gluten-Free (Based on general ingredients)
VANJARAM FISH FRY
Vanjaram fish marinated and shallow fried on a tawa.
✓ Naturally Gluten-Free (Based on general ingredients)
KODI VEPUDU
Chicken pieces marinated in a spicy masala and fried.
✓ Naturally Gluten-Free (Based on general ingredients)
SOUTH INDIAN SPECIALS
IDLI
Rice and lentils cooked in a special pot. Served with sambar and chutney.
✓ Naturally Gluten-Free (Based on general ingredients)
DOSA (MON-FRI LUNCH ONLY)
Rice and lentils cooked in a special pot with sambar and chutney.
✓ Naturally Gluten-Free (Based on general ingredients)
DOSA
Rice and lentils cooked in a special pot with sambar and chutney.
✓ Naturally Gluten-Free (Based on general ingredients)
TANDOOR
TANDOORI SPECIAL
Marinated in yogurt and roasted in a tandoor oven.
✓ Naturally Gluten-Free (Based on general ingredients)
TIKKA KEBAB
Tender pieces of meat or paneer, threaded on skewers and grilled to perfection.
✓ Naturally Gluten-Free (Based on general ingredients)
ASSORTED NON-VEG
A combination of chicken, lamb and shrimp grilled to perfection.
✓ Naturally Gluten-Free (Based on general ingredients)
INDO CHINESE
FRIED RICE
Classic Indo-Chinese style that is sure to pleasantly surprise you.
✓ Naturally Gluten-Free (Based on general ingredients)
SCHEZWAN FRIED RICE
Hot and spicy fried rice, blasting with flavors.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN NOODLES
Our chef's signature hakka noodles dish.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.