Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Pitango Bakery + Cafe in Baltimore, MD, including restaurant and food images when available.
Browse the full menu for Pitango Bakery + Cafe, a bakery restaurant in Baltimore, MD. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Pitango Bakery + Cafe at 903 S Ann St, Baltimore, MD 21231 or call (443) 676-6447.
AVAILABLE 5 PM - CLOSE
Notes of strawberry & cherry with a little spiciness.
Dry yet velvety with vibrant acidity.
Notes of plums, cherries, blackberries & chocolate.
Full-bodied with a succulent finish.
Notes of wild flower, cherry & cantaloupe.
Floral notes with peach & vanilla. Chardonnay & moscato blend.
Bright & fruity, notes of orange peel. Cortese grapes.
Bright & refreshing. Vino Verde style Chardonnay and riesling blend.
Oliver Brewing Company- 6%
Union Craft Brewing - 5%
Union Craft Brewing - Pilsner - 5.1%
Peabody Heights - Lager - 4.5%
Peabody Brewing - Hazy IPA - 7%
Peabody Heights - Italian Pilsner - 5%
Birra Baladin - Imported Italian Ale - 6.8%
Birra Baladin - Imported Italian IPA - 5.5%
Vodka, Campari, grapefruit juice, garnished with rosemary.
Bourbon, fresh basil, gingerbeer, lime.
Campari, sweet vermouth, prosecco. Garnished with house-infused cherry and orange peel.
Gin infused earl grey tea, vodka, lemon juice, house-made lavender syrup, garnished with lemon.
Aperol, bourbon, Amaro Nonino, lemon. Garnished with a house-infused cherry.
House infused - vanilla vodka, freshly-brewed espresso, simple syrup.
Fresh lime & lemon juice, ginger beer & soda.
House-made vanilla syrup, sour cherry and lemon-lime soda.
Prosecco, Aperol.
Prosecco, elderflower liqueur.
Prosecco, Limoncello.
Prosecco, Grappa.
Over-easy egg, salsa verde, roasted red peppers, Parmigiano, arugula on croissant
Over-easy egg, salsa verde, roasted peppers, Parmigiano, arugula on croissant
Smoked salmon, cream cheese, capers, dill
Prosciutto Di Parma, mozzarella
Yogurt, granola, seasonal fruit, honey, mint
Fresh mozzarella, tomatoes, basil
Mascarpone cheese and seasonal preserves
Mascarpone cheese and seasonal preserves on croissant
Smoked salmon, mascarpone, radish, pickled beets, radicchio, fennel, chives
Avocado, pistachio, chili, sumac, herby salad, chives, radish, lemon vinaigrette
Avocado, Gorgonzola Dolce, walnuts, honey
Sweet sesame paste on toasted focaccia (VEGAN)
Speck, Prosciutto Di Parma, Mortadella, and Salame. Served with cornichons, mustard and focaccia
Coppa, Prosciutto Di Parma, Mozzarella, and Gruyere. Served with Pomodori Secchi, tomato, avocado, olives and focaccia
Gorgonzola, Stracchino, Parmigiano and Gruyere. Served with fig spread, walnuts and focaccia
House roasted beef, horseradish, stracciatella cheese, red onion, arugula, sesame focaccia
Mortadella, roasted pepper & eggplant spread, arugula, red onion, stracchino, plain focaccia
Coppa ham, stracciatella cheese, arugula, sesame focaccia
Cotto ham, stracciatella cheese, grated horseradish, arugula on sesame focaccia
Roasted chicken, stracchino cheese, pomodori secchi, roasted red peppers, eggplant, tomatoes, arugula, sesame focaccia
Asiago, Gruyere, Parmigiano, sea salt focaccia. Add Cotto Ham +$4.50
Prosciutto Di Parma, mozzarella, avocado on tomato focaccia
Mozzarella, tomatoes, basil, salt, pepper, olive oil, sea salt focaccia. Add Cotto Ham +$4.50
Roasted eggplant, pomodori secchi, tahini, roasted peppers, arugula, basil, sesame focaccia
Cotto ham, stracchino cheese, roasted red peppers, arugula, sea salt focaccia
Prosciutto Di Parma, mozzarella, pomodori secchi, basil, sea salt focaccia
Roasted peppers, arugula, pickled red onion, pesto, white bean mash, artichoke, tomato focaccia
Fennel, lemon, capers, lemon aioli, arugula on sea salt focaccia
Coppa ham, stracciatella cheese, arugula, sesame focaccia
Arugula, quinoa, marinated artichoke hearts, pickled onion, chickpeas, cherry tomatoes, salsa verde
Fennel, herby mix, Kalamata olives, walnuts, shaved apples, lemon vinaigrette, shaved Parmigiano
Mixed greens, roasted eggplant, tomatoes, Kalamata olives, feta, balsamic vinaigrette
Farro, arugula, herby mix, radicchio, tomatoes, roasted hazelnuts, seasonal fruit, vinaigrette
Roma tomatoes, fresh mozzarella, basil, extra virgin olive oil
Arugula, quinoa, marinated artichoke hearts, pickled onion, chickpeas, cherry tomatoes, salsa verde
Fennel, mix, Kalamata olives, walnuts, shaved apples, lemon vinaigrette, shaved Parmigiano
Mixed greens, roasted eggplant, tomatoes, Kalamata olives, feta, balsamic vinaigrette
Farro, arugula, herby mix, radicchio, tomatoes, roasted hazelnuts, seasonal fruit, chives, lemon vinaigrette
Roma tomatoes, fresh mozzarella, basil, extra virgin olive oil
House-made, seasonal, rotating soup. Served with a side of focaccia
Up To Two Flavors
Up To Three Flavors
One Flavor
One Flavor
This sorbet made from hand-squeezed lime juice and fresh mint is as refreshing as the Cuban classic.
This Italian classic is bursting with the flavor of imported Piemontese hazelnuts. Nocciola Piemonte I.G.P.
Made with fresh-squeezed lemons, this classic Italian flavor is sure to cool you off on a summer day.
We source ripe, Tuscan style melons to craft a sorbet that embodies this quintessential, sweet summer fruit.
Pronounced 'jan-doo-yah,' this irresistible flavors blends milk chocolate gelato and Piemontese hazelnuts.
Single-origin Vidama cocoa beans from Ivory Coast are the stars of this intense, velvety sorbet.
Made with fresh berries at their peak of flavor, this sorbet is a crowd pleaser.
Cultivated Pistachios di Bronte imported from Sicily are the stars of this pure and classic flavor.
The bright, tangy flavor of New Zealand kiwis makes for a refreshing sorbet that's full of vitamin C.
We purée tart cherries to create this delicious sorbet. Tiny flecks of cherry skin add a satisfying texture and the flavor strikes a perfect balance between sweet and refreshingly tart.
Our signature Fortunato espresso blend lends this gelato its intense but smooth coffee flavor.
We infuse light custard with premium vanilla beans from Papua New Guinea to create this pure, velvety flavor.
With their floral tang and deep hue, hibiscus flowers create a delectable sorbet.
This classic vanilla chocolate chip gelato is made with Fior di Latte gelato and dark chocolate.
Made with 100% Apurimac chocolate massa, this velvety, dark-chocolate gelato is rich and satisfying.
We squeeze blood-oranges by hand to make this sorbet with a citrus taste and berry notes.
Whole seeds of this quintessential spice are blended into creamy gelato for a heavenly match.
We bring bananas back to their exotic roots with our unique rendition that has developed a cult following.
For this refreshing flavor we use fresh turmeric and ginger root for an unexpected sorbet that's rich in antioxidants.
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