Pitango Bakery + Cafe

AVAILABLE 5 PM - CLOSE

Notes of strawberry & cherry with a little spiciness.

Dry yet velvety with vibrant acidity.

Notes of plums, cherries, blackberries & chocolate.

Full-bodied with a succulent finish.

Notes of wild flower, cherry & cantaloupe.

Floral notes with peach & vanilla. Chardonnay & moscato blend.

Bright & fruity, notes of orange peel. Cortese grapes.

Bright & refreshing. Vino Verde style Chardonnay and riesling blend.

Oliver Brewing Company- 6%

Union Craft Brewing - 5%

Union Craft Brewing - Pilsner - 5.1%

Peabody Heights - Lager - 4.5%

Peabody Brewing - Hazy IPA - 7%

Peabody Heights - Italian Pilsner - 5%

Birra Baladin - Imported Italian Ale - 6.8%

Birra Baladin - Imported Italian IPA - 5.5%

Vodka, Campari, grapefruit juice, garnished with rosemary.

Bourbon, fresh basil, gingerbeer, lime.

Campari, sweet vermouth, prosecco. Garnished with house-infused cherry and orange peel.

Gin infused earl grey tea, vodka, lemon juice, house-made lavender syrup, garnished with lemon.

Aperol, bourbon, Amaro Nonino, lemon. Garnished with a house-infused cherry.

House infused - vanilla vodka, freshly-brewed espresso, simple syrup.

Fresh lime & lemon juice, ginger beer & soda.

House-made vanilla syrup, sour cherry and lemon-lime soda.

Prosecco, Aperol.

Prosecco, elderflower liqueur.

Prosecco, Limoncello.

Prosecco, Grappa.

Over-easy egg, salsa verde, roasted red peppers, Parmigiano, arugula on croissant

Over-easy egg, salsa verde, roasted peppers, Parmigiano, arugula on croissant

Smoked salmon, cream cheese, capers, dill

Prosciutto Di Parma, mozzarella

Yogurt, granola, seasonal fruit, honey, mint

Fresh mozzarella, tomatoes, basil

Mascarpone cheese and seasonal preserves

Mascarpone cheese and seasonal preserves on croissant

Smoked salmon, mascarpone, radish, pickled beets, radicchio, fennel, chives

Avocado, pistachio, chili, sumac, herby salad, chives, radish, lemon vinaigrette

Avocado, Gorgonzola Dolce, walnuts, honey

Sweet sesame paste on toasted focaccia (VEGAN)

Speck, Prosciutto Di Parma, Mortadella, and Salame. Served with cornichons, mustard and focaccia

Coppa, Prosciutto Di Parma, Mozzarella, and Gruyere. Served with Pomodori Secchi, tomato, avocado, olives and focaccia

Gorgonzola, Stracchino, Parmigiano and Gruyere. Served with fig spread, walnuts and focaccia

House roasted beef, horseradish, stracciatella cheese, red onion, arugula, sesame focaccia

Mortadella, roasted pepper & eggplant spread, arugula, red onion, stracchino, plain focaccia

Coppa ham, stracciatella cheese, arugula, sesame focaccia

Cotto ham, stracciatella cheese, grated horseradish, arugula on sesame focaccia

Roasted chicken, stracchino cheese, pomodori secchi, roasted red peppers, eggplant, tomatoes, arugula, sesame focaccia

Asiago, Gruyere, Parmigiano, sea salt focaccia. Add Cotto Ham +$4.50

Prosciutto Di Parma, mozzarella, avocado on tomato focaccia

Mozzarella, tomatoes, basil, salt, pepper, olive oil, sea salt focaccia. Add Cotto Ham +$4.50

Roasted eggplant, pomodori secchi, tahini, roasted peppers, arugula, basil, sesame focaccia

Cotto ham, stracchino cheese, roasted red peppers, arugula, sea salt focaccia

Prosciutto Di Parma, mozzarella, pomodori secchi, basil, sea salt focaccia

Roasted peppers, arugula, pickled red onion, pesto, white bean mash, artichoke, tomato focaccia

Fennel, lemon, capers, lemon aioli, arugula on sea salt focaccia

Coppa ham, stracciatella cheese, arugula, sesame focaccia

Arugula, quinoa, marinated artichoke hearts, pickled onion, chickpeas, cherry tomatoes, salsa verde

Fennel, herby mix, Kalamata olives, walnuts, shaved apples, lemon vinaigrette, shaved Parmigiano

Mixed greens, roasted eggplant, tomatoes, Kalamata olives, feta, balsamic vinaigrette

Farro, arugula, herby mix, radicchio, tomatoes, roasted hazelnuts, seasonal fruit, vinaigrette

Roma tomatoes, fresh mozzarella, basil, extra virgin olive oil

Arugula, quinoa, marinated artichoke hearts, pickled onion, chickpeas, cherry tomatoes, salsa verde

Fennel, mix, Kalamata olives, walnuts, shaved apples, lemon vinaigrette, shaved Parmigiano

Mixed greens, roasted eggplant, tomatoes, Kalamata olives, feta, balsamic vinaigrette

Farro, arugula, herby mix, radicchio, tomatoes, roasted hazelnuts, seasonal fruit, chives, lemon vinaigrette

Roma tomatoes, fresh mozzarella, basil, extra virgin olive oil

House-made, seasonal, rotating soup. Served with a side of focaccia

Up To Two Flavors

Up To Three Flavors

One Flavor

One Flavor

This sorbet made from hand-squeezed lime juice and fresh mint is as refreshing as the Cuban classic.

This Italian classic is bursting with the flavor of imported Piemontese hazelnuts. Nocciola Piemonte I.G.P.

Made with fresh-squeezed lemons, this classic Italian flavor is sure to cool you off on a summer day.

We source ripe, Tuscan style melons to craft a sorbet that embodies this quintessential, sweet summer fruit.

Pronounced 'jan-doo-yah,' this irresistible flavors blends milk chocolate gelato and Piemontese hazelnuts.

Single-origin Vidama cocoa beans from Ivory Coast are the stars of this intense, velvety sorbet.

Made with fresh berries at their peak of flavor, this sorbet is a crowd pleaser.

Cultivated Pistachios di Bronte imported from Sicily are the stars of this pure and classic flavor.

The bright, tangy flavor of New Zealand kiwis makes for a refreshing sorbet that's full of vitamin C.

We purée tart cherries to create this delicious sorbet. Tiny flecks of cherry skin add a satisfying texture and the flavor strikes a perfect balance between sweet and refreshingly tart.

Our signature Fortunato espresso blend lends this gelato its intense but smooth coffee flavor.

We infuse light custard with premium vanilla beans from Papua New Guinea to create this pure, velvety flavor.

With their floral tang and deep hue, hibiscus flowers create a delectable sorbet.

This classic vanilla chocolate chip gelato is made with Fior di Latte gelato and dark chocolate.

Made with 100% Apurimac chocolate massa, this velvety, dark-chocolate gelato is rich and satisfying.

We squeeze blood-oranges by hand to make this sorbet with a citrus taste and berry notes.

Whole seeds of this quintessential spice are blended into creamy gelato for a heavenly match.

We bring bananas back to their exotic roots with our unique rendition that has developed a cult following.

For this refreshing flavor we use fresh turmeric and ginger root for an unexpected sorbet that's rich in antioxidants.