Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of New Thailand Cuisine in Lebanon, NH, including restaurant and food images when available.
Browse the full menu for New Thailand Cuisine, a thai restaurant in Lebanon, NH. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit New Thailand Cuisine at 103 Hanover St, Lebanon, NH 03766 or call (603) 678-8241. Today's posted hours: Thursday: 11:00 AM – 9:00 PM.
Marinated grilled Chicken on a skewer. Comes with peanut sauce, fresh cucumber relish, and red pepper.
Deep fried roll, with vegetable stuffing. Comes with sweet and sour sauce.
Slow cooking lower shank of pig with homemade Thai spicy sauce
rice paper wrapped with rice noodle, lettuce, cucumber Carrot and basil served with homemade Hoisin sauce top with crushed peanut
stuffed chicken and shrimp wrapped wonton skin served with black been sweet soy sauce.
Fried dumplings filled with pork and vegetables served with ginger soy sauce.
A deep fried dumpling made of garlic chive dough served with black been sweet soy sauce.
Fried pastry stuffed with curried chicken, potatoes, and onion. Served with fresh cucumber relish and red pepper sauce.
Thai style crispy chicken wings served with a homemade spicy sauce.
Deep fried wonton stuffed with crab stick, celery, carrot, onion and cream cheese. Served with a homemade sweet and sour sauce.
Fresh seaweed salad with spring mix, topped with sesame seeds.
Flat naan bread with Massaman curry dipping sauce.
Steamed soybean pods.
Crispy green onion pancake serve with homemade sweet chili soy sauce.
Crispy fried tofu with sweet and sour sauce on top with Crushed peanuts.
Deep fried marinated shrimps and coconut flakes comes with sweet and sour sauce.
Deep fried shrimps with crispy batter.
Marinated grilled chicken or beef on a skewer. Served with peanut sauce.
Rice paper wrapped with rice noodle, lettuce, cucumber, carrot and basil served with homemade hoisin sauce top with crushed peanut.
Crispy fried tofu with sweet and sour sauce on top with crushed peanuts.
Deep fried marinated shrimps and coconut flakes comes with sweet and sour sauce.
Coconut soup made from fresh lime juice, lemongrass, galanga, kaffir lime leaf, mushroom, onions, and cilantro. Choice of Tofu, Veg, Chicken 6$, Beef and Shrimp 7$.
Lemongrass soup made with fresh lime juice, roasted chili jam, fish sauce, mushroom, kaffir lime leaf and cilantro. Choice of Tofu, Veg, Chicken 6$, Beef and Shrimps 7$ Seafood 8$.
Mixed vegetables and tofu in a clear vegetable broth topped with fried garlic and scallion. 6$ (requiring to add meat the price will be change).
Coconut soup made from fresh lime juice, lemongrass, galanga, kaffir lime leaf, mushroom, onions, and cilantro. Choice of Tofu, Veg, Chicken $8, Beef and Shrimp $9.
Lemongrass soup made with fresh lime juice, roasted chili jam, fish sauce, mushroom, kaffir lime leaf and cilantro. Choice of Tofu, Veg, Chicken $8, Beef and Shrimps $9, Seafood $10.
Fresh mango, avocado, red onions, mixed with carrots, cashew nuts, cilantro, and lime dressing. Sprinkled with sesame seeds.
Fresh green papaya, green beans, tomatoes, carrots, garlic, peanuts, fresh chili, and lime juice.
Ground pork, caramel, ginger, red onion, scallion, cilantro, roasted rice powder and lime juice.
All curries are served with white rice, Brown rice 2.50$ and they are gluten free Asterisk (*) indicates that the dish is spicy. Menu items and prices are subject to change without prior notice. Spicy level 1-5
Green curry coconut milk served with bamboo shoots, zucchini, green beans, basil bell peppers, eggplant, and carrots.
Red curry and coconut milk served with bamboo shoots, zucchini, fresh basil, bell peppers, eggplant, and carrots.
Yellow curry coconut milk served with carrots, onions, potatoes, and pineapples.
Massaman curry and coconut milk served with potatoes, onions, and roasted peanuts.
Panang curry coconut milk served with zesty kaffir lime leaf, carrots, green bean and red bell peppers.
Potatoes, onions, cashew nuts.
Green curry milk served with bamboo eggplant, green beans, basil, bell peppers, zucchini, and carrots.
Red curry and coconut milk served with bamboo shoots, zucchini, fresh basil, bell peppers, eggplant, and carrots.
Yellow curry coconut milk served with carrots, onions, potatoes, and pineapples.
Massaman curry and coconut milk served with potatoes, onions, and roasted peanuts.
Panang curry & coconut milk served with zesty kaffir lime leaf, carrots, green bean and red bell peppers.
We do spice level 1-5 Menu items with * are made at level 1 and can't go any milder! However, those menu without * can be prepared according to your preference.
Street cart style Pad Thai made with tamarind juice, palm sugar, eggs, sweet radishes, scallions, beansprouts, and peanuts.
Stir fried rice noodles made with Chinese broccoli, carrots, eggs, black bean soy sauce, and white pepper.
Stir fried fresh rice noodles made with chili & basil sauce, onions, egg, green beans, carrots, zucchini and bell peppers.
Stir fried clear noodles with eggs, napa cabbages, carrots, onions, scallions, celery, red bell pepper, tomatoes and brown Thai house sauce.
Stir fried clear noodles with eggs, napa cabbage, carrots, onions, scallions, celery, and red Thai house sauce.
with eggs, snow pea, beansprouts, carrots, Baby Bok Choy, scallions, and jumbo lump crab meat.
Stir fried to mien noodles with carrots, cabbage, shiitake mushrooms, sesame oil with house sauce.
Stir fried wide rice noodles with Chinese broccoli broccoli, egg, carrots, and Thai brown gravy sauce.
Jasmine rice stir fried with eggs, onions, carrots, Chinese broccoli, tomatoes, scallions, cilantro, and lime.
Jasmine rice stir fried with pineapple, cashew nuts, raisins, onions, carrots, eggs, curry powder, scallions, cilantro, and lime.
Jasmine rice stir fried with jumbo lump crab meat, eggs, onions, carrots, scallions, cilantro, and lime.
Street cart style Pad Thai made with tamarind juice, palm sugar, eggs, sweet radishes, scallions, beansprouts, and peanuts.
Stir fried rice noodles made with Chinese broccoli, carrots, eggs, black bean soy sauce, and white pepper.
Stir fried fresh rice noodles made with chili & basil sauce, onions, egg, green beans, carrots, zucchini and bell peppers.
Stir fried clear noodles with eggs, napa cabbages, carrots, onions, scallions, celery, and red bell pepper, tomatoes and brown Thai house sauce.
Stir fried to mien noodles with carrots, cabbage, shiitake mushrooms, sesame oil with house sauce.
Stir fried wide rice noodles with Chinese broccoli broccoli, egg, carrots, and Thai brown gravy sauce.
Comes with sweet & sour sauce & broccoli.
Stir fried noodles with carrots and cabbage.
Vietnamese soup served with rice noodles, thinly sliced beef and beef meatballs. Comes with Thai basil, bean sprouts, and jalapeño. (add the side: $5$ (other option as veg, tofu, chicken 16$, sea 16$)
Well done flank served with thin rice noodles in homemade Beef broth. Served with crispy garlic, scallions, beef ball, Chinese broccoli, and bean sprouts.
Boneless duck served with duck soup comes with egg noodles, Chinese broccoli, celery, beansprouts, and garlic oil.
A Northern Style curry soup served with egg noodles. Topped with red onions, pickled cabbage, crispy noodles, and lime. (Veg, Tofu,Chicken 16$, Beef 17$, Sea 20$)
Clear chicken broth served with thin rice noodles, bean sprouts, celery, scallions, cilantro, and fried garlic.
Thai style hot and sour broth with thin rice noodle, beansprout, scallion, ground peanuts and fried garlic (Chicken 16 $ Beef 17$ Sea 20$)
Tofu, Veg, Chicken, Pork $13 || Beef, Shrimp $15
Thai basil sauce chili sauce stir fried with green bean, bamboo shoots, bell pepper, onion and basil.
Thai brown sauce stir fried with fresh ginger, onion, scallion, mushroom, bell pepper, zucchini, and shiitake mushroom.
Spicy sauce stir fried with eggplant, bell peppers, onion, carrots, zucchini and basil.
Thai sauce stir fried with roasted cashew, zucchini, carrots, and celery.
Sweet and sour sauce stir fried with bamboo shoots, tomatoes, onions, carrots, zucchini, pineapple and bell pepper.
Thai garlic sauce stir fried with tofu and mixed vegetables.
Homemade orange sauce with steamed broccoli.
Homemade tamarind sauce with steamed carrots, peas, and carrots.
Crispy salmon on rice paper. Served with mixed greens & baby bok choy.
Salmon cooked in green curry with bamboo shoots, zucchini, green beans, basil bell peppers, eggplant, and carrots.
Creamy curry sauce, baby bok choy, carrots, and snow peas.
Deep fried fish topped with spicy three flavor sauce, steamed broccoli and carrots.
Grilled marinated slices of steak. Served with spicy dipping sauce.
Grilled marinated chicken and grilled vegetables with a chili sauce.
Super coconut red curry sauce served with pineapple, tomatoes, zucchini, carrots, bell pepper, and basil.
Steamed fish with ginger, mushroom, napa cabbage, onion, scallions, fresh ginger, and brown sauce.
Grilled marinated Lamb chops with Thai garlic, fresh thai chili, curry powder, and herbs. Served with baby bok choy with brown sauce.
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