Nan Thai Fine Dining

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italy

italy

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Poh Pia Tod | Kung Tod | Poh Pia Sod Ka-nom Jeeb | Satay Gai | Pla Muk Tod

Grilled chicken breast skewers, roasted peanut sauce and pickled cucumber salad

Shrimp and chicken dumplings, scallions, crispy garlic and ginger mushroom sauce

Fresh rice paper stuffed with Thai basil, carrots, cucumbers, vermicelli noodles and honey yellow pepper sauce

Crispy calamari, 3 flavor chili sauce, lime-leaf (pairing with Singha beer)

Crispy rice paper spring rolls, cellophane noodles, cabbage, carrots & pineapple chili sauce

Crispy cold-water lobster tail, roasted Thai chili sauce & garlic chili lime sauce

Crispy Shrimp foil stuffed with cilantro, garlic, Thai herbs, and pineapple dipping sauce

Sliced grilled beef tenderloin, scallions, cilantro, red onions, palm sugar, lime juice Thai Chili and topped with roasted rice powder

Grilled Prawns over shredded papaya, romaine lettuce with spicy Thai Chili, tomatoes, crushed peanuts, carrots, green beans, lime juice and palm sugar

Minced Chicken served with cabbage, red onions, spicy Thai Chili, cilantro, scallions, mint, lime juice, palm sugar and topped with toasted rice lemongrass powder.

Crispy Chilean seabass, lemongrass, Thai herbs, onions, peanuts, ginger, Thai chilies, roasted coconut

Light, fluffy, moist double layered coconut cake with shredded coconut

Decadent, rich, dark chocolate, chocolate sponge cake, chocolate mousse, Thai tea ice cream

Soft, smooth, light coconut ice cream, palm seed

Creamy, mellow, sweetened Thai tea ice cream, condensed milk

Crisp, refreshing, tangy lychee fruit sorbet, lychee and jackfruit

Creme brulee infused with Thai tea, torched demerara sugar

Soft custard infused with wild lemongrass, sweet caramel reduction

Creamy coconut infused coconut soup with prawns, young coconut meat and assorted mushrooms

Hot and sour soup with prawn, shrimp, scallop, calamari, and mushroom medley

Grilled lemongrass chicken breast, Masaman curry, green beans, avocado, cashew nuts & pickled shallots served with cucumber salad

Pan-fried Chilean Sea Bass, crispy okra, eggplant, Chef Nan's signature three - flavored chili sauce

Grilled lamb chops with sweet soy coriander glaze, sweet coconut sticky rice, cucumber salad

Pan-seared Sea Scallops in a spicy red curry, green beans, bamboo shoots and topped with Thai basil

Tiger Prawns sauté with rice noodles, crispy egg crepe, ground peanuts, scallions, bean sprouts, pickled radishes

Jumbo Sea Scallops, sliced onions, green beans, bell peppers, Thai basil sauce

Crispy Chicken breast, onions, pine