Asianthai restaurant
Nan Thai Fine Dining
Atlanta
Classy Thai restaurant offering upscale eats & modern, Zenlike interior design.
“Classy Thai restaurant offering upscale eats & modern, Zenlike interior design.”
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Nan Thai Fine Dining Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (13 matches)
Dishes containing no gluten or wheat ingredients.
APPETIZERS
SATAY GAI
Grilled chicken breast skewers, roasted peanut sauce and pickled cucumber salad
✓ Naturally Gluten-Free (Based on general ingredients)
KA-NOM JEEB
Shrimp and chicken dumplings, scallions, crispy garlic and ginger mushroom sauce
✓ Naturally Gluten-Free (Based on general ingredients)
POH PIA SOD
Fresh rice paper stuffed with Thai basil, carrots, cucumbers, vermicelli noodles and honey yellow pepper sauce
✓ Naturally Gluten-Free (Based on general ingredients)
POH PIA TOD
Crispy rice paper spring rolls, cellophane noodles, cabbage, carrots & pineapple chili sauce
✓ Naturally Gluten-Free (Based on general ingredients)
SALADS
NUEA YANG NAM-TOK
Sliced grilled beef tenderloin, scallions, cilantro, red onions, palm sugar, lime juice Thai Chili and topped with roasted rice powder
✓ Naturally Gluten-Free (Based on general ingredients)
SOM TUM KUNG
Grilled Prawns over shredded papaya, romaine lettuce with spicy Thai Chili, tomatoes, crushed peanuts, carrots, green beans, lime juice and palm sugar
✓ Naturally Gluten-Free (Based on general ingredients)
LARB GAI
Minced Chicken served with cabbage, red onions, spicy Thai Chili, cilantro, scallions, mint, lime juice, palm sugar and topped with toasted rice lemongrass powder.
✓ Naturally Gluten-Free (Based on general ingredients)
CHEF NAN'S DESSERTS
LYCHEE NUT SORBET
Crisp, refreshing, tangy lychee fruit sorbet, lychee and jackfruit
✓ Naturally Gluten-Free (Based on general ingredients)
ENTREES
KAI YANG MASSAMAN
Grilled lemongrass chicken breast, Masaman curry, green beans, avocado, cashew nuts & pickled shallots served with cucumber salad
✓ Naturally Gluten-Free (Based on general ingredients)
GEAH YANG
Grilled lamb chops with sweet soy coriander glaze, sweet coconut sticky rice, cucumber salad
✓ Naturally Gluten-Free (Based on general ingredients)
SIAM RUBY
Pan-seared Sea Scallops in a spicy red curry, green beans, bamboo shoots and topped with Thai basil
✓ Naturally Gluten-Free (Based on general ingredients)
KRA POW HOI
Jumbo Sea Scallops, sliced onions, green beans, bell peppers, Thai basil sauce
✓ Naturally Gluten-Free (Based on general ingredients)
KAI SIAM
Crispy Chicken breast, onions, pine
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.